Serve these Roasted Sweet Potatoes and Brussels Sprouts as a Thanksgiving side dish this year and watch your family’s faces light up! Gone are the days of over-cooked boiled Brussels sprouts – roasting is the only way to cook these little cabbage balls.
This is a very handy side dish to make in advance and just cook on Thanksgiving. Chop the sweet potato into chunks and prep the sprouts by removing any yellow leaves and by trimming the stalk end. Coat the vegetables in oil flavored with garlic, cumin, garlic salt, salt, and pepper. Roast for 30-40 minutes and there you have it – very little effort for a big flavor pay off.
To make my Roasted Sweet Potatoes and Brussels Sprouts, you will need the following ingredients:So, how do you make Roasted Sweet Potatoes and Brussels Sprouts?
Preheat the oven to 400 °F and coat a baking pan or dish with olive oil.
Remove any yellow leaves from the sprouts. Cut any large Brussels sprouts in half and place them in a large bowl with the sweet potato chunks.
Crush 2 cloves of garlic and add it to the veggies. Pour the olive oil over the vegetables.
Mix cumin, dried thyme, garlic salt, salt, and pepper together and stir into the vegetables.
Shake the sprouts and sweet potatoes into the pan and spread them out into one layer.
Roast the veggies for 30-35 minutes until they are soft.
Serve the roasted veg tossed with red wine vinegar to taste and garnish with fresh thyme, if you wish.
Make these Roasted Sweet Potatoes and Brussels Sprouts a staple side on your Thanksgiving table. Try them this year and don’t forget to tag #cookmerecipes in your holiday photos.
Totally lit dish!
These sweet potatoes and brussel sprouts were a hit! My kids loved them at Thanksgiving. Easy prep, too.
I tried these roasted sweet potatoes and Brussels sprouts for the first time last Thanksgiving. My kids were sceptical at first, but after one bite, they were asking for more! It's so easy and tastes simply delish. Will definitely make again for our family get-togethers!
OMG, these Roasted Sweet Potatoes and Brussels Sprouts were a hit at Thanksgiving! My kids devoured them and even asked for seconds. I prepped 'em day before and just popped 'em in the oven, super easy. Never thought Brussels sprouts could taste this good! Total game changer for our holiday table
Delicious and easy!
OMG, you guys! I made these Roasted Sweet Potatoes and Brussels Sprouts for my lil’ Thanksgiving gathering, and they were the hit! Super easy peasy to whip up! Everyone was like, ‘Wow, no mushy sprouts!’ I’ll be making these forever!
Superb taste indeed!
These roasted sweet potatos and brussels sprouts are just awsome! I made them for my friends' potluck last week and everyone was talkin about them. Super simple to make and the flavors pop. Def gonna keep this recipe on hand for future meals.
Sencillo y delicioso. Prepare estos vegetales para mi cena de Acción de Gracias y todos quedaron encantados. El sabor ahumado de las batatas junto a los brotes de Bruselas es increíble. Definitivamente lo haré nuevamente para mis próximos eventos.
Yummy! These Roasted Sweet Potatoes and Brussels Sprouts were a hit at our family dinner. My husband couldn’t stop raving about them! A must-try for Thanksgiving!
So tasty n easy. Made this for Thanksgiving and everyone loved it. My husband usually hates brussels sprouts but he couldn't get enough of these! Definitely a keeper.
This recipe was a hit at Thanksgiving! My family loved the flavor and I barely worked.
I made these Roasted Sweet Potatoes and Brussels Sprouts for Thanksgiving last year, and they were a huge hit! The roasting really brings out the flavors. I prepped them the night before, which made it so easy. They added a wonderful touch to our meal, and my kids even loved them, too.
Superb. My kids loved it, especially since we had a family gathering. The taste was amazing and it made Thanksgiving special.
I love it! Thanks for sharing recipe!
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