Give your salad a fruity twist with this easy-to-assemble Tomato Peach and Corn Salad recipe! Pair this vibrant salad with grilled chicken as part of a main meal. Made with ripe beefsteak tomatoes, juicy peaches, fresh sweet corn, briny feta, and a homemade honey vinaigrette, it’s also great on its own.
Start with the honey vinaigrette. Measure all the ingredients for the dressing into a jar. Place the lid on and shake vigorously until well combined and emulsified. In a large bowl, combine the tomato wedges, diced peach, and fresh corn kernels and sprinkle with salt. Drizzle the prepared vinaigrette over and gently toss to coat. Serve topped with crumbled feta and freshly ground black pepper. Enjoy!
To make the Tomato Peach and Corn Salad, you will need the following ingredients:
In a small jar, combine 4 tablespoons canola oil, 2 tablespoons white balsamic vinegar, 1 tablespoon honey, 1 teaspoon minced red onion or shallot, ⅛ teaspoon kosher salt, and ⅛ teaspoon black pepper. Cover with a lid, and shake until fully blended. Chill until ready to use.
Combine the tomato wedges, 1 cup diced peach, and 1 cup fresh corn in a bowl.
Sprinkle over 1⁄4 teaspoon salt and drizzle with the prepared honey vinaigrette. Gently toss to coat.
Divide the salad among 4 plates or serve on a large platter. Top with crumbled feta and sprinkle with ¼ teaspoon black pepper. Enjoy!
This Tomato Peach and Corn Salad recipe, with its combination of fresh ingredients and a light honey vinaigrette, is quick to make yet looks amazing. Try it for yourself and let us know how you liked it. Share your comments with us and tag #cookmerecipes on Instagram.
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