- ¾ cup Granulated sugar
- â…“ cup Corn syrup
- pinch Salt
- 6 tbsp Watercool
- 1 packet (2½ tsp) Gelatinunflavored powder
- ¼ tsp Peppermint extract
- ¼ tsp Vanilla extract
- ¾ cup Powdered sugar
Vanilla Mint Marshmallows
These Vanilla Mint Marshmallows are delicious homemade marshmallows with peppermint flavor. I make batches of these around Christmas and Valentine’s Day and I love to pop them on top of a mug of hot chocolate for a hint of peppermint and they look the part too!
To make these marshmallows start by bringing sugar, corn syrup and salt to a boil. Add the boiled sugar mixture to a bowl with gelatin and beat to make marshmallow. Add mint and vanilla and transfer to a loaf pan. Leave to set for a few hours before cutting into squares. These marshmallows will keep for up to 3 days in an airtight container.
To make Vanilla Mint Marshmallows, you will need the following ingredients:
Steps to make Vanilla Mint Marshmallows
1 | Prepare baking sheet | 1 |
2 | Bring sugar, syrup, salt and water to a boil | 3 |
3 | Combine gelatin with water | 1 |
4 | Add gelatin mixture to boiling sugar mixture | 1 |
5 | Beat well | 5 |
6 | Add mint and vanilla extracts | 1 |
7 | Transfer marshmallow to pan | 2 |
8 | Rest | 3h |
9 | Cut marshmallow | 3 |
10 | Roll in powdered sugar | 3 |
11 | Store | 1 |
Recipe Reviews
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