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Must-Make Cheese Appetizers & Snacks

Mozzarella Pesto Naan (no-yeast)

Cooking Time: 2h
This Mozzarella Pesto Naan (no-yeast) is a delicious flatbread recipe stuffed with pesto and mozzarella cheese. It’s a super simple snack that can be made in a skillet or on a grill. The bread only takes about 30 minutes of actual hands-on time and you can prepare it in advance....
December 30, 2020
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Beet and Cheddar Crackers

Cooking Time: 1h 07m
I love these Beet and Cheddar Crackers. They are delicious and crispy and perfect to serve with cheese or hummus or your favorite cracker topping. The addition of beetroot puree to the dough gives these crackers a pink hue. To make these crackers, start by cooking beets and shallots until...
October 22, 2020
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Eggplant Pizza

Cooking Time: 50m
Yes, that’s right our Eggplant Pizza is gluten free and your new best friend. I use one large eggplant cut into ¼-inch thick slices and I substitute those for pizza bases. Voila, who knew?! I top with pizza sauce for the real deal followed by mozzarella cheese slices, cherry tomato...
August 16, 2020
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Peach Bruschetta

Cooking Time: 20m
Granted, fruit isn’t always the first ingredient which comes to mind when you think of the Italian appetizer, but Peach Bruschetta will change your mind! There is something about the combination of sweet juicy peaches and the cheese piled onto crisp, charred baguette which will have you crying out for...
August 9, 2020
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White Pizza Appetizers

Cooking Time: 20m
These White Pizza Appetizers will go down a treat at your next party! Bring out a platter of these delicious little appetizers and watch them disappear! These little quick-fix pizzas are the crowd pleaser you have been looking for. I like to make mine suitable for vegetarians but you could...
July 30, 2020
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Wild Mushroom & Parmesan Vol-au-Vent Filling

Cooking Time: 30m
This Wild Mushroom & Parmesan Vol-au-Vent Filling is my numéro un filling for vol-au-vents. One of my favorite pastry dishes is vol-au-vents. Did you know that vol-au-vent is the French term for “windblown” (wind = vent) and it is used to describe the lightness of the pastry shell. It is...
July 12, 2020
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Smoked Gouda Veggie Melt

Cooking Time: 15m
This Smoked Gouda Veggie Melt is perfect for lunch or a quick dinner. I know some people are really opposed to sandwiches for dinner, but hear me out. These veggie melts are loaded with roasted vegetables which make them healthy as well as delicious!  Start by roasting mushrooms, broccoli, pepper...
March 3, 2020
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Cheese Stuffed Mushrooms

Cooking Time: 52m
Hey, cheese fans! Try these indulgent, garlicky Cheese Stuffed Mushrooms, they’re super easy to make! Loaded with your favorite cheese, garlic, and herbs and topped with a crispy crumb, they are packed with flavor. This is one of my favorite sides to make alongside a steak or chicken fillet and...
February 15, 2019
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