- 1 tbsp Olive oilextra virgin
- 1 tbsp Unsalted butter
- 2 Leekmedium, white and pale green parts only, tough outer layer removed, washed and thinly sliced, reserve a 2-inch length piece of one leek half for frying
- 8 ounces Potatoesdiced
- 1 Cauliflowerlarge, stalk trimmed and cut into small florets
- 7 cups Chicken brothlow-sodium
- 1 tbsp Lime juicefreshly squeezed
- 1 tsp Dijon mustard
- ¼ tsp Nutmegfreshly grated
- ¼ cup Parmesan cheesegrated
- 1 pinch Cayenne pepper
- Kosher Saltto taste
- Black pepperfreshly ground, to taste
For the Garnish
- 1/2 cup Olive oilor vegetable oil
- 2 tbsp Drained capers patted dry
- Sea saltkosher
Cauliflower Soup with Frizzled Leeks and Capers
This Simple Cauliflower Soup with Frizzled Leeks and Capers has always been a favorite of mine. I love the deliciously smooth consistency poured through this soup and with the simple addition of frizzled leeks and capers you can elevate your dish from a simple soup to a fine dining bowl. Creamy, salty and crispy delicious, you’ll have to make two pots of this one!
To make Simple Cauliflower Soup with Frizzled Leeks and Capers, you will need the following ingredients:
Steps to make Cauliflower Soup with Frizzled Leeks and Capers
1 | Sauté leeks | 10 |
2 | Add potato | 3 |
3 | Add cauliflower and broth | 5 |
4 | Cook soup | 25 |
5 | Blend soup | 2 |
6 | Season soup | 1 |
7 | Prepare garnishing | 2 |
8 | Fry leeks | 2 |
9 | Season leeks | 1 |
10 | Fry capers | 2 |
11 | Serve | |
Recipe Reviews
I love it! So delicious!
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