This comforting Creamy Cauliflower Soup recipe uses a few vegan ingredients and turns them into a silky and flavorful soup. A healthy, light, yet filling bowl of soup is what we need to get back on track after the holidays. Made with leeks, cauliflower, hearty beans, and vegetable broth, this soup is dairy and gluten-free. Plus, this recipe takes just 30 minutes to whip up, which makes it a great option for a weeknight meal.
First, prepare the vegetables. To clean leeks, trim off the root end and remove the outer layer of leeks, then trim off the dark green tops. Don’t toss them away – they are great for homemade stocks. Then, slice the leeks lengthwise in half and dice. Rinse the diced leeks in a bowl of cold water and drain thoroughly. Dice the onion, chop the garlic, and chop the cauliflower into florets. Next, heat the olive oil in a large pot and add the leeks and onions. Add a pinch of salt and sauté the vegetables until translucent. Add the garlic and fresh thyme and cook until fragrant. Finally, add the cauliflower, beans, vegetable broth, salt, and black pepper and simmer until the cauliflower is tender. Once ready, blend the soup until smooth and creamy. Serve with a drizzle of olive oil and fresh ground black pepper. Enjoy!
To make the Creamy Cauliflower Soup, you will need the following ingredients:
In a large pot or Dutch oven, warm 2 tablespoons olive oil over medium heat, and add the diced leeks and onions. Add a pinch of salt and sauté the vegetables, stirring occasionally, until translucent, about 5 minutes.
Add 2 minced garlic cloves and 3 fresh thyme sprigs. Cook and stir for 30 seconds.
Add 2 ½ cups chopped cauliflower, ¾ cups white beans, 3 ½ cups vegetable broth, and salt and black pepper to taste. Cover the pot and simmer for 12-15 minutes or until the cauliflower is tender.
Remove the thyme sprigs. Carefully transfer the soup to a blender.
Purée the soup until creamy and smooth. Alternatively, use an immersion blender to purée the soup. Taste and adjust for seasoning.
Ladle into bowls and garnish with a drizzle of extra-virgin olive oil and fresh ground black pepper. Serve and enjoy!
This easy and satisfying Creamy Cauliflower Soup is meat, dairy and egg-free but full of flavor. Plus, it’s quick and easy to prepare. Did you make it? Let us know if you try this recipe by tagging us on Instagram @cookmerecipes.
This soup is dope! My wife and I whipped it up after a long day, and it totally hit the spot. Simple, healthy, and super tasty! Can't believe it took only 30 mins. Def gonna make it again!
OMG, this Creamy Cauliflower Soup is just perf! Made it after the holidays and wow, it was a total lifesaver. Literally took only 30 mins! I felt like a pro chef, lol. So easy and delish!
I gotta say, this Creamy Cauliflower Soup is the bomb! Whipped it up after the crazy holiday munchies, and it hit the spot. My wife and I were blown away by how easy it was! Perfect for a cozy night in. Totally gonna keep this in the rotation for sure!
Amazing! This soup was devine, and my family loved it during our cozy dinner night.
Made this soup after a long day at work. It was super easy and totally hit the spot. Just like mom used to make but healthier. Loved the creamy texture!
Such a simple recipe. My family loved the creamy taste.
Made this soup after holidays, it's easy and super delicious. My family loves it.
Superb!
An easy and delicious recipe that comes out great every time. Thanks for sharing the recipe!
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