Sesame Ginger Beef Zucchini Noodles

quick and easy lunch option
Quick and easy lunch option
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Ingredients

¼ cup Soy sauce reduced sodium or Bragg's liquid aminos
2 tbsp Honey or 1 tbsp monk fruit sweetener, or 2 tbsp maple syrup, if you are not low carb
2 tbsp Apple cider vinegar
1 lb Ground Beef
2 tbsp Sesame oil toasted
1 tbsp Fresh ginger finely grated
3 cloves Garlic minced
2 Zucchini medium, spiralized

Nutritional information

381
calories
30g
fat
5g
carbohydrates
21g
protein
80mg
cholesterol
6165mg
sodium
Ingredients

Sesame Ginger Beef Zucchini Noodles

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This Sesame Ginger Beef Zucchini Noodles recipe is another of my delicious healthy lunches, which I love to prepare in advance. I am obsessed with zucchini noodles or Zoodles, as I call them! They are a super way to cut carbs at lunchtime.

To make this delicious recipe, start by shaking soy sauce, apple cider vinegar, and monk fruit sweetener together to make a sauce. Add beef to a hot skillet and cook it until cooked through. Drain excess grease from the pan if necessary. Push the beef to one side and add sesame oil, ginger and garlic. Stir fry and add the sauce. Toss to coat the beef. Cook until evenly coated and remove from heat. Assemble the week’s lunches by dividing up the beef between four lunchboxes along with the spiralized zucchini. Store in the refrigerator for up to 4 days. When you are ready, simply reheat in the microwave until steaming hot. Mix the well and enjoy.

To make the Sesame Ginger Beef Zucchini Noodles, you will need the following ingredients:

Ingridiens for Sesame Ginger Beef Zucchini Noodles

Steps to make Sesame Ginger Beef Zucchini Noodles

1

Prepare sauce mixture

2

Shake ¼ cup of soy sauce with 2 tablespoons of apple cider vinegar and 1 tablespoon of monk fruit sweetener and set to one side.

2

Heat skillet

1

Place a non-stick skillet over medium heat until hot.

3

Cook beef

8

Add 1 pound of ground beef and cook for 7-10 minutes, using a spatula to break the beef as you cook. Once cooked through, carefully drain excess grease from the pan if needed.

4

Sauté garlic and ginger

1

Push the beef to one side and add 2 tablespoons of sesame oil, 1 tablespoon of grated ginger and 3 minced cloves of garlic. Sauté for 1 minute.

5

Add sauce

1

Add the soy sauce mixture and toss the beef to coat fully. Cook the mixture for 1 minute until evenly coated. Remove from heat.

6

Assemble

2

Divide the beef mixture among four lunchboxes. Top with spiralized noodles.

7

Refrigerate

Store in the refrigerator until ready to serve.

8

Serve

Reheat in the microwave to serve.

These Sesame Ginger Beef Zucchini Noodles are one of my favorite midweek lunches. Easy to prepare, low carb and delicious! Remember to tag #cookmerecipes if you try this recipe!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious and healthy recipe!

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