Hummus Masabacha

Hummus Masabacha

Homemade Hummus Recipe

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 8h 15m
Cook Time: 50m
Total Time: 1h 5m
Servings: 8
Difficulty: Easy
5.0 (21 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

For garnish

Nutritional Information

259
Calories
15g
Fat
25g
Carbohydrate
9.4g
Protein
0mg
Cholesterol
2184mg
Sodium
Hummus Masabacha

Recipe Description

Are you in love with hummus as much as I am? Then you must try this incredible Israeli style Hummus Masabacha (Hummus with Whole Chickpeas) recipe. Found in almost all restaurants across Israel and definitely sold in every supermarket, I have found the perfect recipe to make your own. Not just delicious, hummus is so healthy for one’s body, too!

To make Hummus Masabacha (Hummus with Whole Chickpeas), you will need the following ingredients:

Ingredients for Hummus Masabacha

Steps to make

  1. 1

    Soak chickpeas

    8h
    Step 1 - Hummus MasabachaStep 1 - Hummus Masabacha

    In a large pot, combine ½ pound of dried chickpeas with 1 teaspoon baking soda, and 1 tablespoon of salt then cover with 6 cups of cold water. Stir until the salt and baking soda completely dissolves. Set aside, at room temperature overnight to soak.

  2. 2

    Drain chickpeas

    5 min
    Step 2 - Hummus Masabacha

    The next day, drain and rinse the soaked chickpeas extremely well.

  3. 3

    Combine chickpea boiling mixture

    2 min
    Step 3 - Hummus Masabacha

    Add the remaining teaspoon of baking soda along with 1 tablespoon of salt, 1 onion that has been cut in half, 1 celery, 1 carrot, 2 cloves of garlic, 2 bay leaves, and a sprig of rosemary, if you wish.

  4. 4

    Boil hummus mixture

    50 min
    Step 4 - Hummus MasabachaStep 4 - Hummus Masabacha

    Pour 6 cups of water over the ingredients and bring to a high heat boil then reduce the heat, cover with a lid, leaving a small space for steam to escape and simmer for about 45 minutes or until the chickpeas are very soft and almost falling apart. Add more water if needed so that the chickpeas are completely covered at all times during the cooking process. Allow to cool slightly before removing the onion, garlic, celery, carrot, bay leaves, and rosemary and discarding. Drain the remaining, cooked chickpeas and reserve the cooking water.

  5. 5

    Combine hummus mixture

    5 min
    Step 5 - Hummus MasabachaStep 5 - Hummus Masabacha

    Transfer about ¼ of the cooked chickpeas to a blender or food processor and add 1 cup of tahini sauce. Blend until very smooth but still pourable. If needed, add a little of the cooking water, however take care to not make it too watery.

  6. 6

    Combine tahini mixture

    2 min
    Step 6 - Hummus Masabacha

    Transfer the hummus and tahini mixture to a mixing bowl and add the remaining ¾ of cooked chickpeas along with ⅓ cup of minced parsley and stir to evenly mix everything together. To thicken your hummus, place it in the refrigerator. To thin, add some of the reserved chickpea cooking water.

  7. 7

    Serve

    Step 7 - Hummus Masabacha

    Serve on a plate, drizzle the hummus with some olive oil and garnish with any of the above options of your choice. Enjoy with matzo.

Who doesn’t love hummus and this Hummus Masabacha (Hummus with Whole Chickpeas) is what everyone is talking about. Did you know that this most loved food was so easy to make? Share with us how yours turn out and tag us online with our hashtag #cookmerecipes!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (21 reviews)
Audree Savich
April 19, 2020
Verified

I'm not a hummus fan but this changed my mind for good, super tasty and the flavors start a party in your mouth.

Reece Barty
April 19, 2020
Verified

Takes a bit too long just for hummus but it was pretty decent.

Whitney Oalmann
April 16, 2020
Verified

Had this with some nacho chips on the side, was really filling and yummy, I'm satisfied with this!

Emalyn Senkus
April 16, 2020
Verified

Brought this in for lunch at work today and everyone was asking what it was, ended up having to make more the very next day to share, LOL.

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly