- 1½ cups brut Champagne
- 1 cup Sugar
- 1 tbsp Corn syruplight
- 1 ¾ cups Pomegranate juice
- Pomegranate seedsfor garnish (optional)
- Whipped creamfor garnish (optional)
Pomegranate Champagne Sorbet
These glasses filled with Pomegranate Champagne Sorbet are your secret to serving the fanciest dinner party dessert there is. Serving them as circulating canapés is also a lovely idea. A cool and fresh way to end off a meal with the added dash of brut champagne which I promise nobody will complain about and everyone will enjoy by the spoonful.
To make Pomegranate Champagne Sorbet, you will need the following ingredients:
Steps to make Pomegranate Champagne Sorbet
1 | Combine champagne mixture | 3 |
In a small saucepan over medium-high heat, stir 1½ cups champagne, 1 cup sugar, and 1 tablespoon light corn syrup until combined and rapidly boil until sugar has dissolved. | ||
2 | Add pomegranate juice | 2 |
Remove saucepan from heat and pour in 1¾ cups pomegranate juice. Stir until combined. | ||
3 | Chill | 2h |
Freeze for 2 hours or refrigerate overnight until chilled completely. | ||
4 | Process in ice cream maker | 1h |
Once chilled, transfer to an ice cream maker and use according to instructions by manufacturer. This takes about 1 hour. | ||
5 | Freeze | 4h |
Transfer sorbet to a freezer friendly container and freeze for 4-6 hours until firm or you’re ready to serve. | ||
6 | Serve | |
Top with pomegranate seeds or whipped cream before serving, if you wish! | ||
Recipe Reviews
Instead of pomegranate I used grapefruit it taste sooo much better loved this sorbet.
Topped this with some caramel and chocolate drizzle yummy~
7 hours is INSANE for me but I pulled through, it was really tasty for sure but the time consuming is the only thing that bothers me.
Wow it was great but really hate that I have to wait so long..any tips on how to shorten the time? :(
Bookmarking this fantastic website because everything is just so good!!
Tasty though it's hard to make i'm going to make it again cause the taste.
I did this with cherry juice the second time around, I like it a lot more than the pomegranate taste.
When I first saw this I thought it'd be an impossible task for me to replicate it but the simple steps to follow really helped thankfully and got it right on the first try :)
I know the time is insane for some people but it's totally worth it cause the sorbet is freaking delicious.
Another perfect recipe from the amazing Lilly, love everything she post and can't wait to see more.
Made this for new years eve instead of serving just plain champagne huge crowd pleaser for sure.
This taste sooo good better than any icrecream you can buy at a shop.
Slightly sour but if you add some vanilla icecream with it it taste a lot better or even serve it with something else like banana bread.
Really delicious would recommend it for sure it's great.
Not kid friendly dessert people please remember that!! Me and the hubby loved it a lot though but our kids were so jealous lol.
Amazing! So delicious!
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