In this vegan dinner recipe of Stir-Fried Tofu, Red Cabbage and Winter Squash we have chosen the superfood – tofu which is inexpensive, easy to make, steps simple to follow and always delicious! The color collaboration of purple from the cabbage and orange from the winter squash makes this dish easy on the eye and a pleasure to serve to your guests.
To make Stir-Fried Tofu, Red Cabbage and Winter Squash, you will need the following ingredients:
In a small mixing bowl, whisk 1 tablespoon soy sauce, rice wine vinegar, sugar or honey, sesame oil and cornstarch. Set aside to use later.
In a pan over medium-high heat, heat 1 tablespoon oil and add tofu. Stir fry for about 3 minutes until lightly browned.
Remove cooked tofu from hot pan and season with soy sauce to taste.
In the same pan, heat remaining oil and add butternut squash. Sauté for about 5-8 minutes until lightly browned.
Add ginger, garlic and salt to season. Cook for about 30 seconds.
Add cabbage and cook for about 6 minutes, add ¼ cup water every now and again, until squash is soft and cabbage is soft but still crunchy.
Add tofu back in the pan of cooked vegetables and pour the sweet and sour mixture over. Mix through a few times until everything is glazed.
Serve with rice, bulgur or buckwheat noodles, as you choose.
If you’re a vegan newbie then this Stir-Fried Tofu, Red Cabbage and Winter Squash recipe is a great choice to try and ease into the idea of meat-free meals. This stir fry is hearty and filling and just wonderful for words. Did you enjoy making it? Let us know and tag #cookmerecipes online to share your experience with us.
Delicious! I whipped this up for dinner, and my wife loved the vibrant colors and flavors. A new favorite!
OMG, this Stir-Fried Tofu dish is a total vibe! I whipped it up for family dinner, and my kids devoured it—so colorful and delish! I love how simple it is. Tofu has never tasted so good! It’s def gonna be a regular in our house now. 💖
I made this stir-fry for a small gathering, and it was a hit. The colors were so vibrant, and the flavors just popped! It reminded me of cozy dinners with my family, where everyone enjoyed every bite.
Tofu is awesome
Simply delicious dish. I made it the other night for my friends and everyone loved the flavors. The colors were beautiful on the plate, and I felt proud serving such a nutritious meal. Tofu was easy to cook, and I can't wait to make it again soon.
Delicious!
Superb!
Exceptional! My family loved this recipe for Stir-Fried Tofu. It was so easy to make, and my kids usually hate cabbage, but they gobbled it up! A colorful, nourishing meal that I'll definetly make again!
Superb! I made this stir-fried dish for family dinner, and the colors were a hit. My husband even asked for seconds, which is rare. The tofu blended perfectly with the sweet squash and crunchy cabbage. It felt great to serve something healthy that everyone enjoyed.
I recently made this stir-fry for a family dinner and it was a hit! The colors from the cabbage and squash were so vibrant. Thankful for such a simple and delish recipe!
OMG, this stir-fry is legit! Super easy and totally delish. I made it for a friend’s dinner and we were both wowed! The colors pop, and the flavor is amazing! 😍
This stir-fry was exceptional! My kids were amazed by the colors, and we all loved the taste. Cooking together made for a perfect family night. I’ll definitely make this again soon.
I made this stir-fry on a chilly night, and it warmed my heart. The tofu and winter squash were so tasty together. Easy to follow, and my friends loved the colorful presentation too!
I loved making this stir-fried tofu! It was so simple and colorful. I made it for a cozy dinner when my friends came over. They were really impressed, and I felt great serving such a delicious meal.
Made this for a cozy dinner with the hubby, and wow, it was so tasty! The colors pop and are super fun to add to the plate. Simple and absolutely yum!
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