For dressing:
- ¼ cup Balsamic vinegar
- 1 tsp Pomegranate molassesmaple syrup or honey
- 2 tsp Dijon mustard
- ½ tsp Sea salt
- 1 clove Garlicminced, optional
- Black pepperfreshly ground, to taste
- ¼ cup Olive oilextra-virgin
For salad:
- 10 oz Baby spinachfresh
- ½ cup Walnutschopped, toasted
- ½ cup Feta cheesecrumbled, vegan if needed
- ¼ cup Green onionsliced
- ¼ cup Pomegranate Arils
- 2 Pearsripe yet firm, sliced
- ½ cup Orange juice
Spinach Pear and Feta Salad
Add this Spinach Pear and Feta Salad to your Thanksgiving menu this year! It is light, crunchy, and flavorful and will provide a splash of color on your plate and balance out the rich side dishes. Not only that, it is simple to make and takes just 5 minutes to put together.
Prepare the pears by washing and slicing them thinly. Then, toss them with orange juice. This step is optional but prevents the pears from turning brown. Now, the dressing. Making a jar dressing requires just the following: add vinegar, sweetener of choice, Dijon mustard, sea salt, black pepper, and extra-virgin olive oil into your mason jar, screw on the lid, and shake vigorously until emulsified. If you don’t have pomegranate molasses on hand, maple syrup or honey will do just fine. Finally, combine the fresh spinach, pear slices, walnuts, pomegranate arils, and sliced onions in a large salad bowl and spoon the prepared dressing over the salad. Toss gently to coat and serve right away. Easy and delicious!
To make the Spinach Pear and Feta Salad, you will need the following ingredients:
Steps to make Spinach Pear and Feta Salad
1 | Prepare pears | 1 |
2 | Make dressing | 2 |
3 | Combine salad ingredients | 1 |
4 | Dress salad | 1 |
5 | Serve | |
Recipe Reviews
Great addition to our holiday table!
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