Heart-Shaped Meatloaf

Name: Heart-Shaped Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: Ground beef ½ lb; Ground pork ½ lb; Ground veal ½ lb; Breadcrumbs 1 cup; Whole milk ¼ cup; Yellow onions 1; Large eggs 1; Parsley 2 tbsp; Kosher Salt 1 ½ tsp; Black pepper ½ tsp; Thyme ½ tsp; Tomato sauce 28-oz cans; Apple cider vinegar 3 tbsp; Brown sugar 3 tbsp; Dijon mustard 2 tbsp; Worcestershire sauce 2 tbsp; Water ½ cup

for Valentine’s Day

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1h 10m
Serves 6
Easy
(1)

Ingredients

	For meatloaf:
	½ lb Ground beef beef chuck
	½ lb Ground pork
	½ lb Ground veal
	1 cup Breadcrumbs fresh
	¼ cup Whole milk
	1 Yellow onions medium, diced
	1 Large eggs lightly beaten
	2 tbsp Parsley chopped fresh flat-leaf
	1 ½ tsp Kosher Salt
	½ tsp Black pepper freshly ground
	½ tsp Thyme leaves
	28-oz cans Tomato sauce divided
	For glaze:
	3 tbsp Apple cider vinegar
	3 tbsp Brown sugar light
	2 tbsp Dijon mustard
	2 tbsp Worcestershire sauce
	½ cup Water optional

Nutritional information

167

calories

fat

23.6g

carbohydrates

10.4g

protein

54mg

cholesterol

9947mg

sodium

Cuisine:

American Recipes

Ingredients

For meatloaf:
½ lb Ground beef
beef chuck
½ lb Ground pork
½ lb Ground veal
1 cup Breadcrumbs
fresh
¼ cup Whole milk
1 Yellow onions
medium, diced
1 Large eggs
lightly beaten
2 tbsp Parsley
chopped fresh flat-leaf
1 ½ tsp Kosher Salt
½ tsp Black pepper
freshly ground
½ tsp Thyme
leaves
28-oz cans Tomato sauce
divided
For glaze:
3 tbsp Apple cider vinegar
3 tbsp Brown sugar
light
2 tbsp Dijon mustard
2 tbsp Worcestershire sauce
½ cup Water
optional

Heart-Shaped Meatloaf

This Heart-Shaped Meatloaf is easy enough for any home cook to tackle and perfect for Valentine’s Day. This recipe is as easy as mixing everything together and baking but the resulting dish is anything but simple in flavor. Loaded with three types of meat, this meatloaf is moist, light in texture, and rich in flavor. But the real secret to this meatloaf moist tenderness is to baste it while it’s cooking.

You don’t need to have a heart-shaped baking pan for this recipe. You can easily shape the meatloaf with your hands. Start by mixing up all of the ingredients for the meatloaf. Add the meat mixture to the pan (if you have one) and gently press it down. Next, prepare the glaze and pour about one-third over the top of the meatloaf. Transfer the meatloaf to the oven and bake. As it cooks, baste with the remaining glaze mixture every 15 minutes. Let the meatloaf rest before slicing, and enjoy!

To make the Heart-Shaped Meatloaf, you’ll need the following ingredients:

Ingridiens for Heart-Shaped Meatloaf

Steps to make Heart-Shaped Meatloaf

1	Heat oven	5
Preheat the oven to 350 °F.
2	Make meatloaf mixture	2
In a large bowl, combine ½ pound ground beef chuck, ½ pound ground pork, ½ pound ground veal, 1 cup fresh breadcrumbs, ¼ cup whole milk, 1 diced onion, 1 large egg, 2 tablespoons chopped fresh flat-leaf parsley, 1 ½ teaspoons kosher salt, ½ teaspoon freshly ground black pepper, ½ teaspoon thyme leaves, and ½ cup tomato sauce.
3	Shape meatloaf	3
Shape the prepared meat mixture into a heart-shaped loaf, and transfer to a lightly greased rimmed baking sheet.
4	Make glaze	2
In a small bowl, stir together 3 tablespoons apple cider vinegar, 3 tablespoons light brown sugar, 2 tablespoons Dijon mustard, 2 tablespoons Worcestershire sauce, and the remaining tomato sauce. Add water, 1-2 tablespoons at a time, to thin the glaze if needed.
5	Cover with glaze	1
Pour about one-third of the glaze over the top of the meatloaf and spread evenly.
6	Bake	1h
Bake the meatloaf until no longer pink in the center, about 1 hour, basting with the remaining glaze every 15 minutes. Once baked, let cool slightly, then transfer to a serving plate.
7	Serve
Slice and serve.

This Heart-Shaped Meatloaf is filling, cozy, and full of flavor. Pair it with mashed potatoes and a glass of wine. Made this recipe? Let us know what you think in the comments below!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!