Spinach Salad with Goat Cheese and Beets

Spinach Salad with Goat Cheese and Beets

and delectable vinaigrette dressing

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 40m
Total Time: 50m
Servings: 10
Difficulty: Easy
4.9 (14 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

Nutritional Information

113
calories
10g
fat
5g
carbohydrates
2g
protein
4mg
cholesterol
128mg
sodium
Spinach Salad with Goat Cheese and Beets

Recipe Description

Give your body a boost with this healthy and delicious Spinach Salad with Goat Cheese and Beets. Easy to toss together and almost fuss-free, it’s the perfect recipe to include nutritious spinach, beets, and walnuts in our everyday menu. 

Start with the beets. Place the scrubbed and trimmed beets in a Dutch oven and cover with water. Cook the beets until tender and easily pierced with a knife. Allow to cool, then peel off the skins. Cut the beets into pieces. The dressing is key to this salad. A mix of balsamic vinegar, honey, Dijon mustard, and a pinch of salt and black pepper. It’s tangy and sweet and coats the spinach nicely. Toss the spinach with the vinaigrette dressing. Then add the beets and the goat cheese, plus toasted walnuts. A sprinkle of black pepper is my favorite way of topping this salad for more flavor. Serve and enjoy! 

To make the Spinach Salad with Goat Cheese and Beets, you will need the following ingredients:

Ingredients for Spinach Salad with Goat Cheese and Beets

Cuisine

No specific cuisine for this recipe

Steps to make

  1. 1

    Cook beets

    40 min
    Step 1 - Spinach Salad with Goat Cheese and Beets

    Place 1 ¼ pounds scrubbed and trimmed beets in a Dutch oven and cover with water. Bring to a boil. Once at a boil, reduce the heat, cover, and simmer until tender, 30-60 minutes. Once ready, remove the beets from the water and let cool.

  2. 2

    Peel and cut beets

    5 min
    Step 2 - Spinach Salad with Goat Cheese and Beets

    Peel the beets and cut into 1-inch pieces.

  3. 3

    Make dressing

    2 min
    Step 3 - Spinach Salad with Goat Cheese and Beets

    In a small bowl, whisk together 1 tablespoon balsamic vinegar, 1 ½ teaspoons honey, 1 ½ teaspoons Dijon mustard, ¼ teaspoon salt, and ¼ teaspoon pepper. Slowly whisk in ¼ cup olive oil until blended.

  4. 4

    Assemble salad

    3 min
    Step 4 - Spinach Salad with Goat Cheese and Beets

    Place 5 cups fresh baby spinach in a salad bowl. Drizzle with the prepared dressing and toss to coat. Top with the sliced beets, 2 ounces crumbled fresh goat cheese, and ½ cup chopped toasted walnuts.

  5. 5

    Serve

    Step 5 - Spinach Salad with Goat Cheese and BeetsStep 5 - Spinach Salad with Goat Cheese and Beets

    Sprinkle with a little black pepper, if you wish, and serve.

You will love to eat this Spinach Salad with Goat Cheese and Beets! It’s easy to throw together, healthy, and totally delicious. Give this recipe a try, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (14 reviews)
Greg
December 31, 2024
Verified

Fantastic!

Fiona
November 13, 2024
Verified

This spinach salad is a game changer! Made it for a picnic, and my friends couldn't get enough. The flavors are totally delish and fresh.

Lucky
August 23, 2024
Verified

Epic!

Maddie
August 8, 2024
Verified

Yum! This salad is lit, fam! Made it last night for a quick dinner and my kids ate it up like champs. Super easy to whip together, and the dressing is super bomb. Will def keep making this! 💚

Jessica
July 15, 2024
Verified

Whoa, this salad is the bomb! I whipped it up for myself after a long week, and it was super easy to make. The sweet beets with goat cheese? Yum! Perfect for feeling good and treating yourself right. Highly recommend!

Tina Alvarez
April 13, 2024
Verified

I recently made this salad for a picnic with my husband. It was so simple to make and the vibrant colors made it a hit! The tangy dressing is just perfect with the creamy goat cheese. It brought back memories of our first date at a farmer’s market. Absolutely loved it!

Zara
February 20, 2024
Verified

Fresh!

Olivia Johnson
February 9, 2024
Verified

Amazing!

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly