- 2lbs Chicken Breast
- 1/2 cup Greek yogurtunsweetened
- 1/2 cup Mayonnaise
- 1/4 cup Dijon mustard
- 1/3 cup Scallions
- 1/2 cup Pecansor Walnuts
- 1 1/2 cups Red Grapes
- 2 tbsp Lemon juice
- 1/2 tsp Dried sage
- 1/2 tsp Smoked Paprika
- 1/4 tsp Garlic powder
- 1 pinch Salt
- 1 pinch Black pepper
Low-Carb Chicken Salad
My Low-Carb Chicken Salad is loaded with add-ins, like juicy grapes and crunchy pecans, and coated in a delicious mayo-yoghurt dressing.
When I decided to follow a Keto diet I knew it wouldn’t always be easy. But I also knew that by putting the extra effort in to make low-carb dishes fun and interesting, I would find it so much easier! And with recipes like this salad, I don’t even realise I’m on a diet! Just look at the ingredients – mustard, scallions, paprika, garlic powder, sage and all the yummy add-ins – it’s an extravaganza of a salad!
To make Low-Carb Chicken Salad, you will need the following ingredients:
So, how to make Low-Carb Chicken Salad?
Steps to make Low-Carb Chicken Salad
1 | Combine the chicken and add-ins | 3 |
2 | Make the dressing | 1 |
3 | Combine the salad | 1 |
4 | Serving Low-Carb Chicken Salad | |
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