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2lbs Chicken Breast
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1/2 cup Greek yogurtunsweetened
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1/2 cup Mayonnaise
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1/4 cup Dijon mustard
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1/3 cup Scallions
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1/2 cup Pecansor Walnuts
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1 1/2 cups Red Grapes
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2 tbsp Lemon juice
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1/2 tsp Dried sage
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1/2 tsp Smoked Paprika
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1/4 tsp Garlic powder
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1 pinch Salt
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1 pinch Black pepper
Directions
My Low-Carb Chicken Salad is loaded with add-ins, like juicy grapes and crunchy pecans, and coated in a delicious mayo-yoghurt dressing.
When I decided to follow a Keto diet I knew it wouldn’t always be easy. But I also knew that by putting the extra effort in to make low-carb dishes fun and interesting, I would find it so much easier! And with recipes like this salad, I don’t even realise I’m on a diet! Just look at the ingredients – mustard, scallions, paprika, garlic powder, sage and all the yummy add-ins – it’s an extravaganza of a salad!
To make Low-Carb Chicken Salad, you will need the following ingredients:
Steps
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1
Done
3
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Combine the chicken and add-insPlace the chicken, grapes, scallions and nuts in a large bowl and toss together. |
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2
Done
1
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Make the dressingMix the remaining ingredients together in a bowl until well combined. |
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3
Done
1
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Combine the saladPour the mayo mixture over the chicken and stir everything together. |
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4
Done
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Serving Low-Carb Chicken SaladServe the salad just as it is, on a slice of Keto bread or spooned onto a lettuce leaf. |
