- 1/2 tsp Peppermint extractor to taste
- 30-45g Chocolate chipsor cacao nibs, chopped, to taste
- 110 g Coconut milkfull-fat or heavy cream, whipped, separated
- 50 g Avocado
- 1/2 tsp Vanilla extract
- 1/2 tsp Lemon juicefreshly squeezed
- 1 pinch Sea saltflakey, or salt of choice
- 2-4 tbsp Powdered xylitolor sweetener, to taste
Keto Low Carb Mint and Chocolate Chip Ice Cream
The Keto Queen has done it again with this Keto Low Carb Mint and Chocolate Chip Ice Cream recipe. Prepared in just 20 minutes, your low carb, healthier option, ice cream, has never been easier to make.
It’s creamy, it’s crunchy with the chocolate chip nibs and it’s fresh with a touch of peppermint extract, I mean could ice cream ever get better than this one? You’ll love it too.
To make Low Carb Mint and Chocolate Chip Ice Cream, you will need the following ingredients:
So, how to make Low Carb Mint and Chocolate Chip Ice Cream?
Steps to make Keto Low Carb Mint and Chocolate Chip Ice Cream
1 | Combine creamy mixture | 4 |
2 | Add chocolate chips | 1 |
3 | Freeze mixture | 2h |
4 | Serve | 15 |
5 | Serve | |
Recipe Reviews
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