Keto Low Carb Mint and Chocolate Chip Ice Cream

Everyone needs a healthy Ice Cream Recipe
Low Carb Mint and Chocolate Chip Ice Cream Recipe-How To Make Low Carb Mint and Chocolate Chip Ice Cream-Delicious Low Carb Mint and Chocolate Chip Ice Cream
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 tsp Peppermint extract or to taste
30-45g Chocolate chips or cacao nibs, chopped, to taste
110 g Coconut milk full-fat or heavy cream, whipped, separated
50 g Avocado
1/2 tsp Vanilla extract
1/2 tsp Lemon juice freshly squeezed
1 pinch Sea salt flakey, or salt of choice
2-4 tbsp Powdered xylitol or sweetener, to taste

Nutritional information

151
calories
15g
fat
3,5g
carbohydrates
1,5g
protein
0g
cholesterol
14mg
sodium
Ingredients

Keto Low Carb Mint and Chocolate Chip Ice Cream

Share

The Keto Queen has done it again with this Keto Low Carb Mint and Chocolate Chip Ice Cream recipe. Prepared in just 20 minutes, your low carb, healthier option, ice cream, has never been easier to make.

It’s creamy, it’s crunchy with the chocolate chip nibs and it’s fresh with a touch of peppermint extract, I mean could ice cream ever get better than this one? You’ll love it too.

To make Low Carb Mint and Chocolate Chip Ice Cream, you will need the following ingredients:

Low Carb Mint and Chocolate Chip Ice Cream Recipe-How To Make Low Carb Mint and Chocolate Chip Ice Cream-Delicious Low Carb Mint and Chocolate Chip Ice Cream

So, how to make Low Carb Mint and Chocolate Chip Ice Cream?

Steps to make Keto Low Carb Mint and Chocolate Chip Ice Cream

1
Done
4

Combine creamy mixture

Add the room temperature coconut milk, avocado, vanilla extract, peppermint extract, lemon juice, salt and sweetener to a blender and blend until creamy smooth. Adjust amount of sweetness and mint according to your preference.

2
Done
1

Add chocolate chips

Stir in the chocolate chips.

3
Done
2h

Freeze mixture

Place in a sealable container and freeze for about 2 hours, until set

4
Done
15

Serve

Allow to thaw for 15-20 minutes before serving.

5
Done

Serve

Serve and enjoy!

Now you too, can make your own Low Carb Mint and Chocolate Chip Ice Cream. Your healthier snack option has never been easier or tastier. Share your ice cream pictures with us and tag #cookmerecipes in your own posts on Instagram and other social media sites!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy!

Write your own review

You can optionally upload your own image along with a review

Tuna, White Bean & Dill Salad Recipe-How To Make Tuna, White Bean & Dill Salad-Delicious Tuna, White Bean & Dill Salad
previous
Tuna, White Bean and Dill Salad
Chocolate Revel Bars Recipe-Homemade Chocolate Revel Bars-Delicious Chocolate Revel Bars
next
Chocolate Revel Bars
Add Your Comment