The Keto Queen has done it again with this Keto Low Carb Mint and Chocolate Chip Ice Cream recipe. Prepared in just 20 minutes, your low carb, healthier option, ice cream, has never been easier to make.
It’s creamy, it’s crunchy with the chocolate chip nibs and it’s fresh with a touch of peppermint extract, I mean could ice cream ever get better than this one? You’ll love it too.
To make Low Carb Mint and Chocolate Chip Ice Cream, you will need the following ingredients:
Add the room temperature coconut milk, avocado, vanilla extract, peppermint extract, lemon juice, salt and sweetener to a blender and blend until creamy smooth. Adjust amount of sweetness and mint according to your preference.
Stir in the chocolate chips.
Place in a sealable container and freeze for about 2 hours, until set
Allow to thaw for 15-20 minutes before serving.
Serve and enjoy!
Now you too, can make your own Low Carb Mint and Chocolate Chip Ice Cream. Your healthier snack option has never been easier or tastier. Share your ice cream pictures with us and tag #cookmerecipes in your own posts on Instagram and other social media sites!
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