Steak Chili

flavorful chili made with tender steak
Flavorful chili made with tender steak
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Ingredients

2 tbsp Olive oil
2 pounds Steak cut into 1 inch cubes
2 Onion chopped
3 cloves Garlic minced
1 Chili pepper green
2 tbsp Chili powder
1 tbsp Cumin
1 tsp Cayenne pepper ground
2 cans Tomatoes 29 ounce, diced
1 can Can kidney beans 15 ounce, drained

Nutritional information

515
Calories
28,3g
Fat
26,3g
Carbohydrates
36,1g
Protein
101mg
Cholesterol
895mg
Sodium
Ingredients

Steak Chili

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This is the Steak Chili recipe that win first prize when I entered it in a chili cook-off in work last month! A chili cook-off is similar to a barbecue except that each competitor prepares their own particular chili recipe and submit it for taste testing. I wanted to try something different, so instead of using ground beef in this chili, I substituted it with tender, juicy pieces of steak. The judges all agreed that it was a cozy, comforting chili and the beef pieces just fell apart when they were eating it. I doubt I’ll ever go back to ground beef after this!

An added bonus is that this is a really simple and versatile recipe viagra sin receta. If you like more heat in your chili, simply add some extra chili powder. Fancy upping the spicy flavor? Add a pinch more cumin. I love to dunk cornbread in to mop up all the juices but you could serve it with rice too.

To make Steak Chili, you will need the following ingredients:

Ingridiens for Steak Chili

So, how do you make Steak Chili?

Steps to make Steak Chili

1

Heat oil in a pot

3

Heat the oil a large pot over medium-high heat.

2

Cook the steak

5

Place the steak in the pot and cook for about 5 minutes until the steak has browned.

3

Add the onions, garlic and chili pepper

5

Place the onions, garlic and chili pepper in the pot with the steak. Cook until the onions are translucent. This should take around 5 minutes.

4

Cook onion, pepper and garlic

5

Fry the onion, pepper and garlic for 5 minutes, stirring occasionally.

5

Mix in spices, tomatoes and kidney beans

2

Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans to the steak and onion.

6

Simmer

1h

Cover the pot and turn the heat to low. Simmer the chili for approximately one hour.

7

Remove cover and simmer again

30

Take the cover off the pot and simmer for 30 more minutes, or until the chili has reached your desired consistency.

8

Serve

This chili is perfect served over rice or with cornbread.

This prize-winning Steak Chili is perfect comfort food on a cold day. The beef is tender and juicy and will melt in your mouth! Try it and I bet you’ll never go back to using ground beef. Don’t forget to come back and leave a review if you make this.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

So delicious and spicy! Thank you!

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