Weight Loss Chicken Soup

Lose Weight with Chicken Soup
Lose Weight with Chicken Soup
Share it on your social network:
Or you can just copy and share this url

Ingredients

2 lbs Chicken Breast or turkey
1 Onion
4 clove Garlic
1 Red bell pepper
1 Yellow bell pepper
8 oz Mushrooms baby bella "crimini"
1 (14 oz) can Tomatoes diced
1 (32 oz) Tomato juice of reduced-sodium
1 tsp Lemon juice fresh
1 (14 oz) can Black beans rinsed and drained
1 tsp Cumin
¼ tsp Cayenne pepper or to taste
½ cup Cilantro fresh
¼ cup Parsley fresh

Nutritional information

263
Calories
13g
Fat
7g
Carbohydrates
30g
Protein
111mg
Cholesterol
113mg
Sodium
Ingredients

Weight Loss Chicken Soup

Share

I am always on the hunt for a good weight loss meal and this Weight Loss Chicken Soup Recipe fills the craving, everytime. A feel good flavor, using fresh vegetables, herbs and spices with no added soup mixes or preservatives, this recipe fits just right on your weight loss, health journey. This soup is filled with protein, vitamin C, iron and herbs which boost your digestive system and flush out toxins.

This soup freezes well, so you can make bulk portions and cut out the future and hassle and stress. You won’t be disappointed with this one!

To make Weight Loss Chicken Soup Recipe, you will need the following ingredients:

Ingridiens for Weight Loss Chicken Soup

So, how to make Weight Loss Chicken Soup Recipe?

Steps to make Weight Loss Chicken Soup

1

Brown chicken

10

In a large pot, brown the cook shredded chicken or turkey. There should be very little fat, if there is fat, drain.

2

Add vegetables

5

Add in the chopped onion, minced garlic, seeded and chopped peppers, and sliced mushrooms. Cook or about 5 mins, until soft

3

Add tomatoes and spices (not herbs)

15

Stir in remaining ingredients, except cilantro and parsley. Cover and simmer 15 minutes.

4

Serve!

Stir in the chopped cilantro and parsley, and serve hot!

I am always on the hunt for a good weight loss meal and this Weight Loss Chicken Soup Recipe fills the craving, everytime. A feel good flavor, using fresh vegetables, herbs and spices with no added soup mixes or preservatives, this recipe fits just right on your weight loss, health journey.

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

  • Recipe Reviews:
    (1)
Vegan Stir-Fried Garlic Scape Recipe-Vegetarian Stir-Fried Garlic Scapes -Stir-Fry Garlic Scapes
previous
Vegan Stir Fried Garlic Scape
Lacto-Fermented-Pickles-with-Garlic-Scapes-recipes-Lacto-fermented-Garlic-Scapes-Recipe
next
Lacto-Fermented Pickles with Garlic Scapes
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Verified!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment