This vibrant recipe for Sautéed Asparagus and Snow Peas is the perfect side to make on a busy day. It’s a 10-minute project from start to finish, but the result is luxurious. In this recipe, perfectly sautéed crisp-tender asparagus and snow peas get tossed with fresh crunchy radishes, adding even more texture. Boost the flavor by spiking the dish with homemade lemon dill oil that comes together in no time with the help of a food processor, and voilà! You have a vegetarian, vegan, and gluten-free side dish.
The lemon dill oil yields more than you’ll need for this recipe. Store the extra in a sealed jar in the fridge and use it for salads, over potatoes, or any other vegetables you fancy.
Want more asparagus recipes? Check out this roundup of the Top 10 Asparagus Recipes our readers love to make in their kitchens.
To make the Sautéed Asparagus and Snow Peas, you will need the following ingredients:
In a small food processor, place ¼ cup fresh dill, ¼ cup fresh parsley, ¼ cup extra-virgin oil oil, zest of ½ lemon, and ¼ teaspoon fine sea salt and pulse until well blended and smooth. Transfer to a jar and set aside.
In a large pan over medium heat, heat 1 tablespoon extra-virgin olive oil and add the chopped asparagus and snap peas. Sprinkle with ¼ teaspoon fine sea salt and cook, stirring frequently, until bright green and crisp-tender, about 2-3 minutes.
Toss the asparagus and snow peas with 4 ounces sliced radishes and 2 tablespoons of the prepared lemon dill oil. Sprinkle with 2 tablespoons hemp seeds
Serve with lemon wedges on the side. Enjoy!
Need an easy and quick side dish? Make this recipe for Sautéed Asparagus and Snow Peas! Every bite of this dish is layered with crisp-tender veggies and delicious spring flavors. If you make this recipe, please let us know! Leave a comment below, and be sure to rate the recipe too!
I made the Sautéed Asparagus and Snow Peas on a busy weeknight, and it was just great. My kids usually shy away from veggies, but they actually loved this dish! The lemon dill oil just added the perfect touch. Will make again for sure.
I made this for a family dinner and it was amazing! The lemon dill oil added such a fresh flavor. My kids even asked for seconds, which is a rarity in my house!
I made this for a quick dinner and it was superb! The lemon dill oil added a fresh twist. It reminded me of family dinners in the summer.
Quick, easy, and feels fancy. Perfect for my dinner date.
I made the Sautéed Asparagus and Snow Peas for my family dinner last night. It was so quick and tasted amazing. The lemon dill oil really made the dish pop. Even my kids loved it. Will make again for sure.
Simply delicious dish. Made it for my friends and they couldn't get enough. The flavors were amazing and it was super quick to prepare. Definitely my go-to side now.
Delicious! Made this for a family dinner and it was a hit with everyone!
Gourgeous recipe! Thanks for sharing!
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