Sautéed Asparagus and Snow Peas
This vibrant recipe for Sautéed Asparagus and Snow Peas is the perfect side to make on a busy day. It’s a 10-minute project from start to finish, but the result is luxurious. In this recipe, perfectly sautéed crisp-tender asparagus and snow peas get tossed with fresh crunchy radishes, adding even more texture. Boost the flavor by spiking the dish with homemade lemon dill oil that comes together in no time with the help of a food processor, and voilà! You have a vegetarian, vegan, and gluten-free side dish.
The lemon dill oil yields more than you’ll need for this recipe. Store the extra in a sealed jar in the fridge and use it for salads, over potatoes, or any other vegetables you fancy.
Want more asparagus recipes? Check out this roundup of the Top 10 Asparagus Recipes our readers love to make in their kitchens.
To make the Sautéed Asparagus and Snow Peas, you will need the following ingredients:

Ingredients
For lemon dill oil:
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¼ cup Fresh dill | |
¼ cup Parsley | |
¼ cup Olive oil | |
½ Lemon | |
¼ tsp Sea salt | |
For sautéed asparagus and snow peas:
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1 tbsp Olive oil | |
1 bunch Asparagus | |
4 oz Snow peas | |
¼ tsp Sea salt | |
4 oz Radishes | |
2 tbsp Lemon dill oil | |
For serving:
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2 tbsp Hemp hearts | |
wedges of Lemon |
Steps to make Sautéed Asparagus and Snow Peas
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1
Prepare lemon dill oil
2min -
2
Cook asparagus and snow peas
3min -
3
Add radishes
1min -
4
Serve
Recipe Reviews
Gourgeous recipe! Thanks for sharing!
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