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Avocado Deviled Eggs

Avocado Deviled Eggs

Name: Avocado Deviled Eggs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: Bacon 2 slices; Large eggs 6; Avocado 1; Cilantro 2 tbsp; Lemon juice 1 tbsp; Lemon zest of 1 lemon; Kosher Salt; Black pepper; Chives 2 tbsp; Cayenne pepper ¼ tsp

perfect party food

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35m
Serves 12
Easy
(1)

Ingredients

	2 slices Bacon diced
	6 Large eggs
	1 Avocado halved, seeded and peeled
	2 tbsp Cilantro chopped fresh
	1 tbsp Lemon juice freshly squeezed
	of 1 lemon Lemon zest
	Kosher Salt to taste
	Black pepper to taste
	2 tbsp Chives chopped fresh
	¼ tsp Cayenne pepper

Nutritional information

Calories

7.1g

Fat

96mg

Cholesterol

110mg

Sodium

1.8g

Carbohydrate

4.7g

Protein

Cuisine:

American Recipes

Ingredients

2 slices Bacon
diced
6 Large eggs
1 Avocado
halved, seeded and peeled
2 tbsp Cilantro
chopped fresh
1 tbsp Lemon juice
freshly squeezed
of 1 lemon Lemon zest
Kosher Salt
to taste
Black pepper
to taste
2 tbsp Chives
chopped fresh
¼ tsp Cayenne pepper

Avocado Deviled Eggs

I love to make these Avocado Deviled Eggs whenever I have a party. These eggs can be picked up and held in the fingers while my party guests mingle. They look pretty and can be eaten in one bite which makes them perfect for parties this holiday season. I’ll be serving them at my annual New Year’s Eve party.

This take on deviled eggs is a modern version of the classic 70s appetizer. I mix egg yolks with avocado and pipe it back into each egg white half. I top it with crumbled bacon and garnish with chives and a dusting of cayenne pepper.

To make these Avocado Deviled Eggs, you will need the following ingredients:

So, how do you make Avocado Deviled Eggs?

Steps to make Avocado Deviled Eggs

1	Cook the bacon	8
Place a large skillet over medium high heat. Cook the bacon for 6-8 minutes in the skillet until it is crisp and brown all over. Drain on a paper towel and set to one side.
2	Boil the eggs	10
Place the eggs in a saucepan and cover with cold water. Bring to a boil. Boil for 1 minute before covering the pan with a tight fitting lid. Remove the pan from the heat and leave the eggs to rest in the boiled water for 8-10 minutes.
3	Drain eggs and cool	5
After 8-10 minutes, drain the eggs and allow to cool. Peel and halve the eggs lengthwise. Scoop out the yolks and place them in a small bowl.
4	Mix yolks and avocado	5
Add the avocado to the yolks and mash them together with a fork until smooth.
5	Add cilantro, lemon juice and zest	2
Stir the cilantro, lemon juice and lemon zest into the avocado mixture. Season to taste with salt and pepper.
6	Assemble the deviled eggs	5
Using a 1M piping bag, pipe the avocado and egg yolk mixture into the egg white halves and top with crumbled crisp bacon.
7	Serve	1
Serve on a large platter sprinkled with chives and cayenne.

Avocado Deviled Eggs are a modern take on the classic 70s party food. Your party guests will love them! If you try this recipe, please come back to leave a review below and tag #CookMeRecipes in your party food photos.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.