- 2 cups Hummushomemade or store-bought
- 1 cup Cherry tomatoeshalved or quartered
- ½ Red oniondiced
- 1 Persian cucumbersdiced
- ½ cup OlivesKalamata or green, or both, pitted
- ⅓ cup Feta cheesevegan if needed
- ⅓ cup Parsleychopped, or basil leaves
- ½ tsp Sumac
- ½ tsp Aleppo pepper
- 2 tbsp Olive oilextra-virgin
Best Loaded Hummus
Looking for a great crowd-pleasing appetizer? Enter the Best Loaded Hummus! It is super simple to make but so perfectly beautiful. Rich in protein and fiber, this recipe is both healthy and satisfying. Serve with pitas or flatbread for a delicious appetizer. I also love serving this with homemade crackers – here’s an easy healthy cracker recipe from scratch. Yummy!
Start with the hummus. While store-bought hummus is convenient and makes this recipe incredibly fast and easy to prepare, a homemade version is worth the effort. I love this creamy hummus recipe. It is really simple to make and delivers the creamiest and most delicious homemade hummus. Once you have your hummus, spread it onto a large serving platter and then add the toppings. Sprinkle the hummus with sumac and Aleppo pepper. Finally, add a generous drizzle of extra-virgin olive oil and serve.
To prepare the Best Loaded Hummus, you will need the following ingredients:
Steps to make Best Loaded Hummus