Name: Best Loaded Hummus
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mediterranean
Ingredients: Hummus 2 cups; Cherry tomatoes 1 cup; Red onion ½; Persian cucumbers 1; Olives ½ cup; Feta cheese ⅓ cup; Parsley ⅓ cup; Sumac ½ tsp; Aleppo pepper ½ tsp; Olive oil 2 tbsp

Ingredients

2 cups Hummus

1 cup Cherry tomatoes

½ Red onion

1 Persian cucumbers

½ cup Olives

⅓ cup Feta cheese

⅓ cup Parsley

½ tsp Sumac

½ tsp Aleppo pepper

2 tbsp Olive oil

Cuisine:

Mediterranean Recipes

Ingredients

2 cups Hummus
homemade or store-bought
1 cup Cherry tomatoes
halved or quartered
½ Red onion
diced
1 Persian cucumbers
diced
½ cup Olives
Kalamata or green, or both, pitted
⅓ cup Feta cheese
vegan if needed
⅓ cup Parsley
chopped, or basil leaves
½ tsp Sumac
½ tsp Aleppo pepper
2 tbsp Olive oil
extra-virgin

Best Loaded Hummus

Looking for a great crowd-pleasing appetizer? Enter the Best Loaded Hummus! It is super simple to make but so perfectly beautiful. Rich in protein and fiber, this recipe is both healthy and satisfying. Serve with pitas or flatbread for a delicious appetizer. I also love serving this with homemade crackers – here’s an easy healthy cracker recipe from scratch. Yummy!

Start with the hummus. While store-bought hummus is convenient and makes this recipe incredibly fast and easy to prepare, a homemade version is worth the effort. I love this creamy hummus recipe. It is really simple to make and delivers the creamiest and most delicious homemade hummus. Once you have your hummus, spread it onto a large serving platter and then add the toppings. Sprinkle the hummus with sumac and Aleppo pepper. Finally, add a generous drizzle of extra-virgin olive oil and serve.

To prepare the Best Loaded Hummus, you will need the following ingredients:

Ingridiens for Best Loaded Hummus

Steps to make Best Loaded Hummus

1	Spread hummus	1
Spread 2 cups homemade or store-bought hummus on a serving platter.
2	Add toppings	4
Top the hummus with 1 cup halved or quartered cherry tomatoes, ½ of a diced red onion, 1 diced cucumber, ½ cup pitted olives, ⅓ cup crumbled feta, and ⅓ cup chopped fresh parsley leaves. Sprinkle the hummus with ½ teaspoon sumac and ½ teaspoon Aleppo pepper.
3	Serve
Add a few drizzles of olive oil and serve with crackers, pitas, or flatbread.

Are you looking for the Best Loaded Hummus? This easy recipe is just it! Loaded with cherry tomatoes, cucumbers, red onions, olives, feta, and fresh herbs, it is healthy and so delicious! If you give this recipe a go, remember to tag us @cookmerecipes on Instagram – we love seeing your creations!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Best Loaded Hummus

Ingredients

Nutritional information

Spread hummus

Add toppings

Serve

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