Master (> 1 hr)
Middle Eastern cuisine isn’t just food—it’s a 4,000-year journey through the world’s oldest recorded recipes from ancient Mesopotamia. This incredible culinary tradition gave us the first written recipes on cuneiform tablets (seriously, they’re at Yale!), fermented bread, and the art of mezze that turns every meal into a celebration. From sumac’s lemony tang and za’atar’s ancient healing powers to the hospitality culture where guests are treated like royalty for three days, Middle Eastern cooking is where community meets incredible flavors. Whether you’re mastering hummus or exploring regional spice blends, you’re tasting history in every single bite.
