- 3/4 cup Water
- 1/2 cup Couscous
- 1 can (15 ounces) Chickpeasrinsed and drained
- 1 Tomatoeslarge, chopped
- 1/2 CucumberEnglish, halved and thinly sliced
- 3 tbsp Lemon juice
- 2 tsp Lemon zestgrated
- 2 tsp Olive oil
- 2 tsp Fresh mintminced
- 2 tsp Parsleyminced
- 1/4 tsp Salt
- 1/8 tsp Black pepper
- 3/4 cup Feta cheesecrumbled
- Lemonwedges, optional
Couscous Tabbouleh with Fresh Mint Feta
I came up with this Couscous Tabbouleh with Fresh Mint & Feta recipe recently when I was craving this Middle Eastern classic salad. Halfway through my meal prep, I realised I had all the ingredients to make a classic tabbouleh except for one – bulgar wheat. Luckily I had couscous at hand so I substituted it and do you know what? I think I prefer my version now!
Tabbouleh is a traditional vegetarian Lebanese dish – it is full of fresh zingy flavors like parsley and mint. You could easily omit the feta cheese and make this recipe vegan if you like.
To make my Couscous Tabbouleh with Fresh Mint & Feta, you will need the following ingredients:
So, how do you make Couscous Tabbouleh with Fresh Mint & Feta?
Steps to make Couscous Tabbouleh with Fresh Mint Feta
Cook the couscous
Combine chickpeas, tomato and cucumber.
Prepare the dressing
Dress the salad mix