- 3 tbsp Coconut flakes
- 6 Almondswhole, split in half
- 1 cup Plain yoghurtplain
- 2 tbsp Rose water
- 1/2 cup Sugar
- 1 3/4 cup Sugarfor syrup
- 1 1/2 cup Almonds
- 1 tbsp Baking soda
- 1 tbsp Vegetable oil
- 1 1/2 cup Water
Basbousa
This Middle Eastern Basbousa Recipe is another one of my favorite experiments. I love trying out new recipes after my travels abroad and when I returned from my trip to Egypt, I definitely had to give this one a try.
A traditional sweet cake made from semolina flour and flavored with coconut, and an orange flower water or a rose water syrup. An extra sweet dessert to serve at a dinner party and although it is very traditional, this cake always sits very well with everyone’s sweet spot!
To make Basbousa, you will need the following ingredients:
So, how to make Basbousa viagra sin receta?
Steps to make Basbousa
1 | Mix the semolina batter | 30 |
2 | Combine syrup ingredients | 5 |
3 | Preheat the oven | 5 |
Preheat the oven to 350 °F. | ||
4 | Prepare the batter for baking | 2 |
5 | Bake | 20 |
6 | Broil | 3 |
7 | Serve | 1 |
Recipe Reviews
So sweety! Thank you! Verified!
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