Basbousa

A Middle Eastern Sweet Cake
A Middle Eastern Sweet Cake
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Ingredients

3 tbsp Coconut flakes
6 Almonds whole, split in half
1 cup Plain yoghurt plain
2 tbsp Rose water
1/2 cup Sugar
1 3/4 cup Sugar for syrup
1 1/2 cup Almonds
1 tbsp Baking soda
1 tbsp Vegetable oil
1 1/2 cup Water

Nutritional information

323
Calories
10,2g
Fat
55,1g
Carbohgydrates
3,9g
Protein
1mg
Cholesterol
102mg
Sodium
  • Vegetarian Recipes
Cuisine:
    Ingredients

    Basbousa

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    This Middle Eastern Basbousa Recipe is another one of my favorite experiments. I love trying out new recipes after my travels abroad and when I returned from my trip to Egypt, I definitely had to give this one a try.

    A traditional sweet cake made from semolina flour and flavored with coconut, and an orange flower water or a rose water syrup. An extra sweet dessert to serve at a dinner party and although it is very traditional, this cake always sits very well with everyone’s sweet spot!

    To make Basbousa, you will need the following ingredients:

    Ingridiens for Basbousa

    So, how to make Basbousa viagra sin receta?

    Steps to make Basbousa

    1

    Mix the semolina batter

    30

    In a medium bowl, mix together the semolina flour, ½ cup sugar, yoghurt, oils coconut, and baking powder. Set aside for 30 minutes.

    2

    Combine syrup ingredients

    5

    In a small saucepan over medium-high heat, stir together the water, 1 ¾ cups sugar, and rosewater. Bring to a boil and boil for 3-4 minutes. Remove from the heat and allow to cool to a room temperature.

    3

    Preheat the oven

    5

    Preheat the oven to 350 °F.

    4

    Prepare the batter for baking

    2

    Spread the semolina batter into the bottom of a 9x13-inch baking pan. Slice into squares or diamonds, and place an almond half onto each piece.

    5

    Bake

    20

    Bake in the oven for 20 minutes or until brown.

    6

    Broil

    3

    Switch the oven setting to broil, and broil for 2-3 minutes until the top is golden.

    7

    Serve

    1

    Remove from the oven and pour the syrup over the squares. Serve warm.

    This Basbousa Recipe is the perfect extra sweet dessert to end your dinner party. If you’re looking for something authentic and traditional with flavors that everybody loves, then this Basbousa Recipe is the one! Try it out and send us a picture of your sweet smiles! Tag #cookmerecipes in your own baking posts!

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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    Recipe Reviews

    Average Rating:
    (5.0)
    Total Reviews: 1
    Athina

    So sweety! Thank you! Verified!

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