- 6 cups Cauliflower florets1-inch
- 3 tbsp Olive oilextra-virgin, divided
- ½ cup Shallotsfinely chopped
- 2 cloves Garlicminced
- 1 tbsp Marjoramfresh, chopped, plus more for garnish
- ½ tsp Cuminground
- ½ tsp Ground coriander
- ½ tsp Salt
- ¼ tsp Ground Allspice
- 4 cups Tomatoesdiced
Middle Eastern Braised Cauliflower
I’m a huge fan of international recipes and this Middle Eastern Braised Cauliflower is one of my best experiments. When traveling home, I often do a stopover somewhere between Israel and the UAE and I just needed to bring these flavors back with me to the US.
Tender, cauliflower florets, gently braised with tomatoes, shallots and garlic and seasoned with marjoram, cumin, coriander, allspice and a pinch of salt. Enjoy this as a tasty snack, a first course complementary or even as a side dish to another Middle Eastern favorite. You’ll love it!
To make Middle Eastern Braised Cauliflower, you will need the following ingredients:
So, how to make Middle Eastern Braised Cauliflower?
Steps to make Middle Eastern Braised Cauliflower
Cook shallots and garlic
Add cauliflower and tomatoes
Healthy and delicious! Thank you! Approved!
Write your own review