- 6 cups Cauliflower florets1-inch
- 3 tbsp Olive oilextra-virgin, divided
- ½ cup Shallotsfinely chopped
- 2 cloves Garlicminced
- 1 tbsp Marjoramfresh, chopped, plus more for garnish
- ½ tsp Cuminground
- ½ tsp Ground coriander
- ½ tsp Salt
- ¼ tsp Ground Allspice
- 4 cups Tomatoesdiced
Middle Eastern Braised Cauliflower
I’m a huge fan of international recipes and this Middle Eastern Braised Cauliflower is one of my best experiments. When traveling home, I often do a stopover somewhere between Israel and the UAE and I just needed to bring these flavors back with me to the US.
Tender, cauliflower florets, gently braised with tomatoes, shallots and garlic and seasoned with marjoram, cumin, coriander, allspice and a pinch of salt. Enjoy this as a tasty snack, a first course complementary or even as a side dish to another Middle Eastern favorite. You’ll love it!
To make Middle Eastern Braised Cauliflower, you will need the following ingredients:
So, how to make Middle Eastern Braised Cauliflower?
Steps to make Middle Eastern Braised Cauliflower
Cook shallots and garlic
Add cauliflower and tomatoes