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Red Pepper and Mozzarella Stuffed Chicken

Cooking Time: 41m
I like to remember this Red Pepper, Mozzarella and Pepperoni-Stuffed Chicken as one of my first dinner experiments when I began hosting dinner parties for my friends. When I started out on my bachelor journey, I wasn’t the greatest chef and this recipe exudes the simplicity that I was after....
March 28, 2020
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2,298 Views

The Best Greek Stuffed Chicken

Cooking Time: 35m
This The Best Greek Stuffed Chicken really is the best I have ever tasted and it’s keto friendly too, which is always an added pleasure. Chicken breasts stuffed with Greek style ingredients such as sliced zucchini, tomatoes and red onions and topped with crumbled feta and shredded mozzarella. The sauce...
March 28, 2020
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2,909 Views

Mini Carrot Cakes for Passover

Cooking Time: 40m
    One of my closest friends is allergic to gluten and as a result, I’m always on the lookout for delicious gluten free recipes like this Flourless Mini Carrot Cakes for Passover which is so delicious, you won’t even know it is gluten free! Start by separating the egg whites and...
    March 27, 2020
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    2,510 Views

    Gefilte Fish

    Cooking Time: 45m
      Gefilte Fish is a poached fish dish made from ground deboned fish. It is typically served as an appetizer around Passover. But you can feel free to make this Jewish classic at any time throughout the year.  It is really easy to make this dish too. Start by bringing fish...
      March 27, 2020
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      2,054 Views

      Easy Challah Bread

      Cooking Time: 3h 55m
        Easy Challah Bread is bread, traditionally eaten by Jewish people on the Sabbath which is Friday night and Saturday lunch meals as well as special, religious holidays such as New Year when the challah is shaped into a round loaf sometimes containing honey and sultanas, for a sweet, round and...
        March 27, 2020
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        2,378 Views

        Pea Shoot Savory Pancakes

        Cooking Time: 16m
        I love to make this Pea Shoot Savory Pancakes when it is pea shoot season. These pancakes are super fresh and delicious. I love to make them as a healthy Spring meal. The pea shoots add a fresh flavor and green tint to these pancakes. Start the pancakes by making...
        March 26, 2020
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        2,101 Views

        Coconut Quinoa Pancakes

        Cooking Time: 54m
        These Coconut Quinoa Pancakes are a delicious way to start your day! They are loosely based on a quinoa and coconut pancakes specialty which my local cafe had on one weekend. I loved them so much on Saturday, I went back on Sunday to have them again! Then they never...
        March 26, 2020
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        2,223 Views

        Apple Sultana Pancakes

        Cooking Time: 17m
        These Apple Sultana Breakfast Cakes are a fantastic breakfast treat. You can whip up a batch of these pancakes super quick, using ingredients from your store cupboard. My kids love these and request them at least once a month. I love to make them on a lazy Sunday morning! It’s...
        March 26, 2020
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        2,096 Views

        Millet with Roasted Tomatoes and Chickpeas

        Cooking Time: 45m
        This Millet with Roasted Tomatoes and Chickpeas is vegan and gluten free and everything that I personally look for in a healthy, nutritionally balanced and tasty dinner idea for me and my family. Perfect for four people, I roast onions with red tomatoes and some salt and pepper then toss...
        March 25, 2020
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        3,218 Views

        Gluten Free Millet Tabbouleh Salad

        Cooking Time: 30m
        I love this Gluten Free Millet Tabbouleh Salad for a quick work lunch and it’s great because my husband and kids love it too, which is always a bonus. Vegan and gluten free with nutritious salad ingredients of chopped tomato, onion and cucumber tossed with fresh herbs like parsley and...
        March 25, 2020
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        2,339 Views

        Moroccan Carrot Salad with Millet

        Cooking Time: 30m
        This Moroccan Carrot Salad with Millet is colorful, fresh and vibrant and I think your sophisticated palate is going to love it! Millet is a world-grown whole grain and in this recipe I have added roasted carrots and red onion slices, almond slices, pomegranate seeds, minced parsley and cilantro tossed...
        March 25, 2020
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        3,203 Views

        Mushroom Millet Soup with Cheesy Garlic Bread

        Cooking Time: 35m
        I think that this Mushroom Millet Soup with Cheesy Garlic Bread is really incredible! I have recently discovered millet and I have been experimenting with all sorts of recipes. This garlic, onion, mushroom and Worcester combination is beyond flavorsome with an elevated touch of toasted walnuts and fresh herbs for...
        March 25, 2020
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        2,213 Views

        Fried Millet with Brussels Sprouts

        Cooking Time: 12m
        I really love this Fried Millet with Brussels Sprouts as an alternative to fried rice. I use all my favorite fried rice ingredients. The only thing I change is that I substitute millet for rice. Millet is a high protein, healthy whole grain which tastes delicious. In this recipe I...
        March 25, 2020
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        1,686 Views

        Millet Cakes with Carrots & Spinach

        Cooking Time: 50m
        These Millet Cakes with Carrots & Spinach make a delicious breakfast treat. They are jam-packed with healthy ingredients too which makes them a great way to get extra veggies in. Always a bonus with kids right? It’s so simple to make these millet cakes too – start by cooking the...
        March 24, 2020
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        2,633 Views

        Spinach Millet Egg Bake

        Cooking Time: 55m
        Have a great morning with this Spinach Millet Egg Bake. This is a perfect way to start your day and makes enough for your family and/or friends too. This is a vegetarian recipe made with vegetarian Parmesan cheese, but you can adapt and use regular, if you wish. Similar to...
        March 24, 2020
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        2,206 Views

        How to Cook Millet?

        Cooking Time: 25m
        I often saw millet on the shelves in my local grocery store but a little voice in my head would always ask How to cook millet? It was a friend of mine who showed me what to do and I have only cooked millet using this method since then. The...
        March 24, 2020
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        2,709 Views

        Red Lentil & Chorizo Soup

        Cooking Time: 48m
        This Red Lentil & Chorizo Soup is a real winner in my house. We are big chorizo fans in my family. Chorizo is a Spanish sausage made from pork meat and lots of spices including paprika. These spices give it its intense flavor and color. I love to add it...
        March 24, 2020
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        2,314 Views

        Warm Kale and Caramelized Mushroom Salad

        Cooking Time: 20m
        Warm Kale and Caramelized Mushroom Salad is a really great winter salad. Who says salad has to be chilled? A warm salad can make a really delicious meal in winter. For this recipe, I use assorted mushrooms such as beech mushroom and champignon. Also you can use porcini, shiitake cremini,...
        March 24, 2020
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        2,369 Views

        Traditional Jewish Chopped Chicken Liver

        Cooking Time: 1h 17m
          Traditional Jewish Chopped Chicken Liver has to be one of the most delicious recipes of all time! Whenever I make it, I’m transported to my childhood kitchen. A few things to mention if you are thinking of making this recipe. Schmaltz is rendered fat which is used in Jewish cuisine...
          March 24, 2020
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          2,097 Views

          Hot Cross Buns

          Cooking Time: 1h 45m
          Is there a food that screams Easter more than Hot Cross Buns? Hot Cross Buns are a delicious seasonal treat which taste absolutely fantastic slathered with butter. Make a batch of these buns this year and watch them disappear before they’ve even cooled down!  Start by making the hot cross...
          March 23, 2020
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          2,421 Views

          Easter Bread: Kulich-Cruffin

          Cooking Time: 4h 10m
          Have you heard of Easter Bread: Kulich-Cruffin before? This recipe is a modern twist on the old-school traditional Easter bread and the only way to really describe it would be a combination of a flaky croissant combined with a muffin-like texture to give you a kulich-cruffin. Surprise and impress your...
          March 23, 2020
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          3,237 Views

          Jalapeno Popper Deviled Eggs

          Cooking Time: 15m
          Ask anyone who has been to one of my legendary cocktail parties what their favorite snack was and they will tell you that these Jalapeno Popper Deviled Eggs hit the mark! My party guests have been raving about them and I know yours will too!  This take on deviled eggs...
          March 22, 2020
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          2,222 Views

          How to Make Homemade Sausage

          Cooking Time: 3h
          Elevate your cooking skills with our Homemade Sausage recipe and show off your new creation at your next barbecue party. In fact, these sausages are so good, you’ll probably want through a party just to enjoy these delicious bites! Made with a combination of pork with fat, marbled beef and...
          March 22, 2020
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          3,307 Views

          Sweet Noodle Kugel

          Cooking Time: 1h 10m
            This Sweet Noodle Kugel is a great recipe for Passover. It is easy to prepare and once you have put it together, you only need to bake it in the oven for an hour and it is ready to serve. My family loves the sweet sauce combined with the pasta...
            March 21, 2020
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            2,172 Views

            Carrot Kugel for Passover

            Cooking Time: 1h 25m
              On the first night of Passover, our family always gathers for a big family meal. I always make this Carrot Kugel for Passover which is like a fantastic carrot casserole which is baked in the oven.  To make this couldn’t be easier. Process cooked carrots in a food processor. To...
              March 21, 2020
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              2,024 Views

              Flourless Walnut-Date Cake

              Cooking Time: 50m
                This Flourless Walnut-Date Cake for Passover has all the tastiness of a yummy cake without the flour or gluten. According to Jewish traditions, Jewish people are prohibited from eating certain foods during the 8 days of Passover and flour is one of them. The idea is to commemorate the exodus...
                March 20, 2020
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                2,231 Views
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