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Recipes

Vegan Gluten Free Beetroot Gnocchi

Cooking Time: 52m
I recently made this Vegan Gluten Free Beetroot Gnocchi for the first time and let me tell you, it has already become a staple in my kitchen! The gnocchi pieces have a beautiful deep pink color and the hazelnut sauce is creamy and delicious. Making your own gnocchi from scratch...
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3,324 Views

Thanksgiving Lard Bread

Cooking Time: 3h 50m
Thanksgiving Lard Bread is a wonderful bread to have on standby over the holidays. If your house is anything like mine over Thanksgiving and Christmas, it’s like a revolving door or guests and people I need to feed. Having a few loaves of this bread in the house ensures that...
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2,284 Views

Green Curry Soup

Cooking Time: 30m
This Green Curry Soup is full of flavor and nutritious ingredients. It makes a great filling and wholesome lunch. Make a batch at the weekend and have this green goodness in a bowl all week! There are quite a few steps in this recipe – start by cooking onions in...
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2,378 Views

Quince Tarte Tatin

Cooking Time: 1h 40m
Quince Tarte Tatin is my seasonal take on the classic French tarte tatin dessert. A tarte tatin is an upside-down fruit tart. It is usually made with apples, but I use quince fruit in this version. The quince is caramelized with sugar and butter. While cooking, the pastry pie crust...
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2,513 Views

Creamy Fettuccine with Brussels Sprouts and Mushrooms

Cooking Time: 30m
If you are having a meatless dinner party then this Creamy Fettuccine with Brussels Sprouts and Mushrooms will be adored by all your guests and we have found an organic way to make the underrated Brussels sprouts flavor shine with flavor and taste really good. This recipe can have the...
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2,046 Views

Low Carb Roast Chicken & Sweet Potatoes

Cooking Time: 55m
There’s nothing like Roast Chicken & Sweet Potatoes on a cold weekend day. I love this recipe – it is so versatile. No sweet potato at home? No problem – substitute with normal potato. Fancy extra veggies or a salad? No problem – pop them on the side! As I...
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1,981 Views

Sweet & Savory Beef Stew

Cooking Time: 2h 5m
This Sweet & Savory Beef Stew is so delicious. It is a wonderful stew which will warm you on even the coldest day. The sauce is naturally sweetened from the addition of dried cherries and the butternut squash. I think this sweetness complements the tenderness of the beef beautifully. It’s...
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2,008 Views

Cheesy Mushroom and Broccoli Casserole

Cooking Time: 35m
I love a casserole for a handy midweek dinner and this Cheesy Mushroom and Broccoli Casserole does not disappoint. My family loves it because it tastes absolutely delicious and I love it because it is so simple to prepare and cook. I start my casserole by making a roux –...
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2,348 Views

Sour Cream and Chive Mashed Potatoes

Cooking Time: 30m
Sour Cream and Chive Mashed Potatoes – the ultimate comfort food! This Thanksgiving side will impress your dinner guests no end. You’ll be handing out the recipe for these creamy mashed potatoes at the end of the meal. I always use Yukon gold potatoes when I make this recipe but...
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2,546 Views

Herb Roasted Fingerling Potatoes

Cooking Time: 30m
If you are wondering what Herb Roasted Fingerling Potatoes are, they are in fact elongated, small potatoes that look like one’s fingers. They are just perfect to use in this rustic dish that can be adapted from refined salt and herbs to a gratin with cheese. Delicious to snack on...
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2,145 Views

Magdalenas – Spanish Cupcakes

Cooking Time: 45m
Magdalenas: Spanish Cupcakes and just as the literal title says, is a Spanish cupcake and are specifically eaten in Spain for breakfast. This recipe is light and fluffy yet rich, moist and moorish. Every baker will have their own unique flavor and I love the simplicity of the lemon zest....
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2,316 Views

Classic Stuffed Peppers

Cooking Time: 1h
These Classic Stuffed Peppers put in a regular appearance in my kitchen. They are bright and cheerful looking and they taste absolutely delicious. It’s such a clever meal as the flesh of the pepper creates an edible bowl. They’re also a great way to use up leftover rice.  To make...
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2,440 Views

Creamy Vegan Gnocchi with Garlic & Kale

Cooking Time: 18m
This Creamy Vegan Gnocchi with Garlic & Kale is delicious, healthy and simple to make. It ticks a lot of recipe boxes for me & I know you’ll love it too! When making this recipe, thorough preparation is key as everything happens quite fast once you start cooking. Be sure...
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2,342 Views

Apple Pie (in the apple)

Cooking Time: 1h 40m
These Apple Pie (in the apple) treats are so much fun to bake and eat! They look so pretty with their pastry lids and there’s no messing about with individual baking dishes – the pie is cooked IN the apple! Start by making a simple pastry dough in the food...
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2,207 Views

Classic Carbonara

Cooking Time: 30m
This Classic Carbonara is my grandfather’s favorite dinner and my grandmother loves the simplicity of the preparation required to make him happy! He always tells us the same story about his mother surprising him every year with his favorite dish! This classic carbonara recipe is all you need to impress...
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2,297 Views

Bread Machine Honey Buttermilk Bread

Cooking Time: 2h 10m
As Mary Poppins would say this Bread Machine Honey Buttermilk Bread is supercalafragalisticexpialadoshus and you’ll want to fill your mouth with as much of a mouthful as it’s descriptive word. Soft, light and fluffy isn’t usually how I’d describe bread however it is what makes this particular bread so exceptional...
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2,595 Views

Quick Roast Chicken & Root Vegetables

Cooking Time: 55m
Quick Roast Chicken & Root Vegetables is the most perfect midweek comfort food. I love to cook with root vegetables in Fall and Winter. And there is nothing I love more than roasted root vegetables like turnips. If you don’t have or like turnip, you could substitute it with pumpkin,...
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2,266 Views

Funeral Potatoes (Utah Potato Casserole)

Cooking Time: 1h 30m
This Funeral Potatoes recipe is a delicious, garlicky, cheesy potato casserole with the added crunch of cornflakes! Once you get past the morbid name – Funeral potatoes is a dish which is traditionally served after a funeral in Utah – you will be surprised at how much your thanksgiving guests...
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2,255 Views

Classic Italian Panna Cotta

Cooking Time: 5h 20m
Classic Italian Panna Cotta is one of those desserts which transports me to the Amalfi coast every time I have it. Panna cotta translates as “cooked cream”. It is a simple dish made from a few ingredients: cream, sugar, and vanilla. Gelatine are added to the cooking process to ensure...
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2,505 Views

The Very Best Popover

Cooking Time: 2h
The British know The Very Best Popover as Yorkshire pudding pies and generally eat and enjoy them with meat, especially roast beef. Popovers, however, can also be eaten as a dessert, filled with jam or cheese. This fool-proof recipe call for individually cooked, coated in butter, batter cakes, made in...
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2,389 Views

Gluten Free Apple Cake

Cooking Time: 1h
If you’re preparing treats for this weekend then definitely add this Gluten Free German Apple Cake to your list. An adaptive recipe for those with a low tolerance to gluten, specifically. Using a combination of millet flour, gluten free oat flour, sweet rice flour, almond flour and xanthan gum in...
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2,513 Views

Orange Ginger Honey Cakes

Cooking Time: 1h
Orange Ginger Honey Cakes some would say what a mouthful, but I say mouth-watering and moorish! This recipe will definitely impress your neighbour and have everyone begging for the recipe. Flavored with ground ginger, orange zest, honey and fresh orange juice, these mini cake loaves are a fantastic afternoon treat...
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2,021 Views

Sweet and Sour Beef Cabbage Stew

Cooking Time: 20m
Asian inspired, German flavored, Sweet and Sour Beef Cabbage Stew made from ground beef and cabbage seasoned with caraway seeds and dried thyme gives this dish a uniquely hearty and filling touch. I use bell peppers and sweet-tart apples to epitomize that sweet and peppery flavor combination with a tablespoon...
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1,981 Views

Heart Beet Ravioli

Cooking Time: 1h 15m
Heart Beet Ravioli are a super dinner idea for a romantic birthday or anniversary dinner. What better way to say “I Love You” than with food? I use beetroot puree to turn the ravioli dough a pink color. I also use a pasta machine to roll out the ravioli but...
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2,879 Views
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