Looking for an easy and delicious dinner roll recipe? Give these Pampushky Ukrainian Garlic Rolls a try! Fluffy and soft, these simple yet full of flavor rolls are sure to impress. Brush the hot rolls with the garlic-herb sauce for the ultimate finishing touch, and enjoy! The recipe is egg-free, dairy-free, and vegan.
This recipe is easy to make and requires just a few simple ingredients. My favorite tool to make these garlic rolls is my stand mixer. The dough comes together quickly. Just mix the dough with your mixer and let it rise for 1 hour. Once the dough has doubled in size, divide it into 24 dough balls. Let rise 30 more minutes and bake about 25 minutes until golden. These rolls are so good fresh out of the oven with a homemade garlic-herb sauce. The perfect dinner rolls! I like to serve these pampushky with Ukrainian borscht for a hearty meal.
To make the Pampushky Ukrainian Garlic Rolls, you will need the following ingredients:
In a bowl of a stand mixer, combine 250 milliliters warm water with 2 tablespoons sugar. Add 1 teaspoon active dry yeast and stir to dissolve. Set aside to proof for 5-10 minutes until foamy.
Slowly add in 450 grams sifted flour and 1 teaspoon salt. Using a dough hook attachment, mix on low until the flour is completely incorporated.
Gradually add in ¼ cup sunflower oil and knead the dough for 8-10 minutes.
Transfer the dough into a lightly oiled bowl and cover with plastic wrap. Let the dough rise in a warm spot for about 1 hour or until doubled in size.
Turn the dough out onto a lightly floured surface and cut it into 24 even pieces. Roll each piece of dough into balls and arrange them in a greased and parchment paper lined 9×13-inch baking pan.
Cover the dinner rolls with plastic wrap and let them rise for about 30 to 60 minutes or until puffed.
Preheat the oven to 375 °F.
Bake the rolls for about 23-25 minutes or until they are golden brown on top.
In a small bowl, stir together the minced garlic, 1 teaspoon salt, 2 ¼ tablespoons sunflower oil, 2 tablespoons minced parsley or dill, and ⅙ cup cold water.
While the pampushky rolls are still hot from the oven, brush the tops with the prepared garlic sauce.
Serve these garlic rolls warm with Ukrainian borscht and enjoy!
Whether you are looking to impress the whole family or you want an easy dinner roll recipe, this Pampushky Ukrainian Garlic Rolls recipe is great to have in your back pocket. Try them soon, and please tag us @cookmerecipes in your baking posts.
Oi, these Pampushky are the bee's knees! Whipped 'em up last weekend, and my mates couldn't get enough. So easy to make, even I nailed it. Perfect with borscht, right? Love that they’re vegan too. Absolute game changer for dinner rolls! Give it a go, you won't regret it!
I made these Pampushky for my family's dinner last Sunday. We all loved them! They're so easy to make and perfect with borscht. A hit at our table!
I made these Pampushky for my family's dinner, and they were a hit! So fluffy and delish, they went perfectly with borscht. My kids couldn’t get enough!
OMG! These Pampushky rolls are lit! Super easy to whip up, and they paired perfectly with borscht. Made 'em for my fam and they were gone in minutes! So fluffy, love it!
I made these pampushky for my family last night, and they loved them. The rolls were so fluffy and full of flavor. I served them with borscht, and it was simply great. Thankful for this recipe.
Hice las Pampushky para una cena familiar y todos quedaron muy impresionados. Tan suaves y llenas de sabor. Me encantó lo fácil que fue hacerlas con mi batidora. Las serví con borscht y son un éxito seguro.
Absolutely marvelous! I made these pampushky for dinner with my husband last night after a long day. They turned out fluffy and packed with flavor! We couldn’t get enough of that garlic-herb sauce. It felt like a warm hug in every bite!
Super rolls tasty!
Made these Pampushky for a fam dinner, and wow! They were so fluffy and delish. Even my picky kiddo loved them. Perfect with borscht, too! A new fav for sure.
I used them as Sloppy Joe buns. I excited to try making them myself. Thanks for recipe!
Soft. Fluffy. Thanks.
It's time to bake bread! I love garlic.
It's so incredibly delicious! Fluffy and soft rolls!
Great recipe! I've served these rolls with Ukrainian borscht!
That looks so delicious I could taste it.
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