For dough:
- 250 ml Waterwarm
- 2 tbsp Sugar
- 1 tsp Active dry yeast
- 450 g All-purpose floursifted
- 1 tsp Salt
- ¼ cup Sunflower oil
For garlic sauce:
- ½ oz Garlicpeeled and minced
- 1 tsp Salt
- 2 ¼ tbsp Sunflower oil
- 2 tbsp Parsleyor dill, minced
- ⅙ cup Watercold
Pampushky Ukrainian Garlic Rolls
Looking for an easy and delicious dinner roll recipe? Give these Pampushky Ukrainian Garlic Rolls a try! Fluffy and soft, these simple yet full of flavor rolls are sure to impress. Brush the hot rolls with the garlic-herb sauce for the ultimate finishing touch, and enjoy! The recipe is egg-free, dairy-free, and vegan.
This recipe is easy to make and requires just a few simple ingredients. My favorite tool to make these garlic rolls is my stand mixer. The dough comes together quickly. Just mix the dough with your mixer and let it rise for 1 hour. Once the dough has doubled in size, divide it into 24 dough balls. Let rise 30 more minutes and bake about 25 minutes until golden. These rolls are so good fresh out of the oven with a homemade garlic-herb sauce. The perfect dinner rolls! I like to serve these pampushky with Ukrainian borscht for a hearty meal.
To make the Pampushky Ukrainian Garlic Rolls, you will need the following ingredients:
Steps to make Pampushky Ukrainian Garlic Rolls
1 | Make sponge | 10 |
In a bowl of a stand mixer, combine 250 milliliters warm water with 2 tablespoons sugar. Add 1 teaspoon active dry yeast and stir to dissolve. Set aside to proof for 5-10 minutes until foamy. | ||
2 | Add flour and salt | 2 |
Slowly add in 450 grams sifted flour and 1 teaspoon salt. Using a dough hook attachment, mix on low until the flour is completely incorporated. | ||
3 | Add oil and knead | 10 |
Gradually add in ¼ cup sunflower oil and knead the dough for 8-10 minutes. | ||
4 | Prove dough | 1h |
Transfer the dough into a lightly oiled bowl and cover with plastic wrap. Let the dough rise in a warm spot for about 1 hour or until doubled in size. | ||
5 | Divide dough | 5 |
Turn the dough out onto a lightly floured surface and cut it into 24 even pieces. Roll each piece of dough into balls and arrange them in a greased and parchment paper lined 9×13-inch baking pan. | ||
6 | Second rise | 30m |
Cover the dinner rolls with plastic wrap and let them rise for about 30 to 60 minutes or until puffed. | ||
7 | Heat oven | |
Preheat the oven to 375 °F. | ||
8 | Bake | 25 |
Bake the rolls for about 23-25 minutes or until they are golden brown on top. | ||
9 | Make garlic sauce | 1 |
In a small bowl, stir together the minced garlic, 1 teaspoon salt, 2 ¼ tablespoons sunflower oil, 2 tablespoons minced parsley or dill, and ⅙ cup cold water. | ||
10 | Brush pampushky with garlic sauce | 1 |
While the pampushky rolls are still hot from the oven, brush the tops with the prepared garlic sauce. | ||
11 | Serve | |
Serve these garlic rolls warm with Ukrainian borscht and enjoy! | ||
Recipe Reviews
These pampushky are so incredibly delicious!
I used them as Sloppy Joe buns. I excited to try making them myself. Thanks for recipe!
Soft. Fluffy. Thanks.
It's time to bake bread! I love garlic.
It's so incredibly delicious! Fluffy and soft rolls!
I'm big fan of the Ukrainian foods. Pampushky are perfect served with borscht.
Great recipe! I've served these rolls with Ukrainian borscht!
That looks so delicious I could taste it.
Great recipe
Amazing dinner rolls! Thanks for sharing authentic Ukrainian recipe!
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