Farmer’s Cheese Pancakes (Syrniki)

delicious pancakes
Delicious pancakes
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Ingredients

16 oz Farmer's cheese
1 Eggs
⅓ cup All-purpose flour
2 tbsp Sugar
¼ tsp Salt
1 tsp Baking powder
Olive oil extra light, for frying

Nutritional information

76
Calories
1.8g
Fat
13.2g
Carbohydrate
6.1g
Protein
28mg
Cholesterol
90mg
Sodium
Ingredients

Farmer’s Cheese Pancakes (Syrniki)

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These Farmer’s Cheese Pancakes (Syrniki) are delicious little pancakes made using fresh crumbly farmer’s cheese. Although farmer’s cheese is quite mild in flavor, it brings a richness to these pancakes which makes them taste absolutely delicious.

Start by making a batter from cheese, egg, flour, sugar, salt and baking powder. Make thick pancakes using your hands and place them into a hot oiled skillet one by one. Make sure your hands are wet throughout the process or the mixture will stick to them. Fry the pancakes on each side until golden brown. Serve with sour cream and jam or fresh fruit or berries.

To make Farmer’s Cheese Pancakes (Syrniki), you will need the following ingredients:

Ingridiens for Farmer’s Cheese Pancakes (Syrniki)

Steps to make Farmer’s Cheese Pancakes (Syrniki)

1

Make batter

3

Place 16 ounces of farmer's cheese in a large bowl with 1 egg, ⅓ cup of flour, 2 tablespoons of sugar, ¼ teaspoon of salt and 1 teaspoon of baking powder and whisk until completely smooth with no lumps.

2

Heat oil

1

Place 2-3 tablespoons of extra light olive oil in a large non-stick skillet over medium heat.

3

Shape pancakes

5

Use wet hands to shape thick pancakes. Place each one in a skillet one by one. If the cheese mixture starts to stick to your hands, wet them again.

4

Cook pancakes

6

Cook pancakes
Fry the pancakes on one side until golden brown. Flip the pancakes using a spatula or by shaking the pan. Continue to cook until golden brown on the other side.

5

Serve

Transfer the pancakes to a plate and serve warm with sour cream and jam, fresh fruit or berries.

You will love these Farmer's Cheese Pancakes (Syrniki) are! They are a very special breakfast dish! Try them soon and come back to leave a review with your thoughts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 10
Jillian

It took me less than 10 minutes to have breakfast ready in the table and my kids were surprised.

Lyssa

These were delicious. I'm so glad I now know about syrniki!

Daizy

It came out so well and fluffy than I thought. I served it with whipped cream.

Daria

My mom often made syrniki for breakfast. It will be nice to have a taste of my childhood.

Mia

These cheese pancakes turned out light and tasty. I served it with blueberries

Ysir

Thanks 4 delicious breakfast!

Daniel

I added some raisins. It was delicious!

Ryan

I think Ukrainian cuisine is one of the most under rated cuisines in the World!

Athina

Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food.

Athina

Well done! Approved!

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