Farmer’s Cheese Pancakes (Syrniki)

Name: Farmer’s Cheese Pancakes (Syrniki)
Prep time: 9 min
Cook time: 6 min
Total time: 15 min
Yield: 9
Cuisine: Ukrainian
Ingredients: Farmer's cheese 16 oz; Eggs 1; All-purpose flour ⅓ cup; Sugar 2 tbsp; Salt ¼ tsp; Baking powder 1 tsp; Olive oil

delicious pancakes

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15m
Serves 9
Easy
(10)

Ingredients

	16 oz Farmer's cheese
	1 Eggs
	⅓ cup All-purpose flour
	2 tbsp Sugar
	¼ tsp Salt
	1 tsp Baking powder
	Olive oil extra light, for frying

Nutritional information

Calories

1.8g

Fat

13.2g

Carbohydrate

6.1g

Protein

28mg

Cholesterol

90mg

Sodium

Cuisine:

Ukrainian Recipes

Ingredients

16 oz Farmer's cheese
1 Eggs
⅓ cup All-purpose flour
2 tbsp Sugar
¼ tsp Salt
1 tsp Baking powder
Olive oil
extra light, for frying

Farmer’s Cheese Pancakes (Syrniki)

These Farmer’s Cheese Pancakes (Syrniki) are delicious little pancakes made using fresh crumbly farmer’s cheese. Although farmer’s cheese is quite mild in flavor, it brings a richness to these pancakes which makes them taste absolutely delicious.

Start by making a batter from cheese, egg, flour, sugar, salt and baking powder. Make thick pancakes using your hands and place them into a hot oiled skillet one by one. Make sure your hands are wet throughout the process or the mixture will stick to them. Fry the pancakes on each side until golden brown. Serve with sour cream and jam or fresh fruit or berries.

To make Farmer’s Cheese Pancakes (Syrniki), you will need the following ingredients:

Steps to make Farmer’s Cheese Pancakes (Syrniki)

1	Make batter	3
Place 16 ounces of farmer's cheese in a large bowl with 1 egg, ⅓ cup of flour, 2 tablespoons of sugar, ¼ teaspoon of salt and 1 teaspoon of baking powder and whisk until completely smooth with no lumps.
2	Heat oil	1
Place 2-3 tablespoons of extra light olive oil in a large non-stick skillet over medium heat.
3	Shape pancakes	5
Use wet hands to shape thick pancakes. Place each one in a skillet one by one. If the cheese mixture starts to stick to your hands, wet them again.
4	Cook pancakes	6
Cook pancakes Fry the pancakes on one side until golden brown. Flip the pancakes using a spatula or by shaking the pan. Continue to cook until golden brown on the other side.
5	Serve
Transfer the pancakes to a plate and serve warm with sour cream and jam, fresh fruit or berries.

You will love these Farmer's Cheese Pancakes (Syrniki) are! They are a very special breakfast dish! Try them soon and come back to leave a review with your thoughts!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!