- 16 oz Farmer's cheese
- 1 Eggs
- ⅓ cup All-purpose flour
- 2 tbsp Sugar
- ¼ tsp Salt
- 1 tsp Baking powder
- Olive oilextra light, for frying
Farmer’s Cheese Pancakes (Syrniki)
These Farmer’s Cheese Pancakes (Syrniki) are delicious little pancakes made using fresh crumbly farmer’s cheese. Although farmer’s cheese is quite mild in flavor, it brings a richness to these pancakes which makes them taste absolutely delicious.
Start by making a batter from cheese, egg, flour, sugar, salt and baking powder. Make thick pancakes using your hands and place them into a hot oiled skillet one by one. Make sure your hands are wet throughout the process or the mixture will stick to them. Fry the pancakes on each side until golden brown. Serve with sour cream and jam or fresh fruit or berries.
To make Farmer’s Cheese Pancakes (Syrniki), you will need the following ingredients:
Steps to make Farmer’s Cheese Pancakes (Syrniki)