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Peach Blueberry Cobbler

Peach Blueberry Cobbler

Name: Peach Blueberry Cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Peaches 6-8 cups; Blueberries 2 cups; Granulated sugar ⅓ cup; Lemon zest 1 tbsp; Lemon juice 4 tbsp; Cornstarch 2 ½ tbsp; All-purpose flour 1 cup; Granulated sugar ½ cup; Baking powder 1 tsp; Salt ½ tsp; Salted butter ¾ stick; Buttermilk ⅓ cup; Coarse sugar 1 tsp; Vanilla ice cream

with jammy fruit and biscuit topping

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40m
Serves 8
Easy
425 °F
(1)

Ingredients

	For filling:
	6-8 cups Peaches peeled and sliced fresh peaches, about 7-8 medium peaches
	2 cups Blueberries fresh
	⅓ cup Granulated sugar
	1 tbsp Lemon zest fresh grated
	4 tbsp Lemon juice
	2 ½ tbsp Cornstarch
	For topping:
	1 cup All-purpose flour
	½ cup Granulated sugar
	1 tsp Baking powder
	½ tsp Salt
	¾ stick Salted butter cold, cubed
	⅓ cup Buttermilk cold, or more if needed
	Coarse sugar 1 tsp
	Optional for serving:
	Vanilla ice cream

Nutritional information

295

Calories

Fat

52g

Carbohydrate

Protein

24mg

Cholesterol

232mg

Sodium

Cuisine:

American Recipes

Ingredients

For filling:
6-8 cups Peaches
peeled and sliced fresh peaches, about 7-8 medium peaches
2 cups Blueberries
fresh
⅓ cup Granulated sugar
1 tbsp Lemon zest
fresh grated
4 tbsp Lemon juice
2 ½ tbsp Cornstarch
For topping:
1 cup All-purpose flour
½ cup Granulated sugar
1 tsp Baking powder
½ tsp Salt
¾ stick Salted butter
cold, cubed
⅓ cup Buttermilk
cold, or more if needed
Coarse sugar 1 tsp
Optional for serving:
Vanilla ice cream

Peach Blueberry Cobbler

This Southern-style Peach Blueberry Cobbler is sweet, delicious, and maybe the best reason to turn on the oven in the summer. Loaded with fresh juicy peaches and blueberries and topped with crisp, buttery biscuit topping, this dessert is so simple to make from scratch. I love using lemon zest in this recipe. It adds a great lemon flavor and brightness and balances out the sweetness of the fruit filling.

Start by mixing the fresh blueberries and peach slices with a little sugar, lemon juice and zest, and cornstarch. Let the mixture sit for at least 10 minutes while you proceed with the recipe. Prepare the dough: Combine the flour, sugar, baking powder, and a pinch of salt in a medium bowl. Cut in the cold butter until it’s in a small pea-size. Drizzle in the cold buttermilk just until the dough comes together. If the dough seems too dry, add in a little more buttermilk. Transfer the fruit mixture to a greased cast iron skillet or a baking dish. Drop the biscuit-sized dollops of the dough on top of the fruit filling and sprinkle a little coarse sugar over the topping. Bake the fruit cobbler until the top is golden brown and the filling is bubbly, about 25-30 minutes. Let the cobbler cool for 5-10 minutes before serving, and enjoy it warm with a scoop of ice cream.

To make the Peach Blueberry Cobbler, you will need the following ingredients:

Ingridiens for Peach Blueberry Cobbler

Steps to make Peach Blueberry Cobbler

1	Heat oven
Preheat the oven to 425 °F.
2	Prepare filling	10
In a large bowl, combine 6-8 cups peeled and sliced peaches, 2 cups blueberries, ⅓ cup granulated sugar, 1 tablespoon lemon zest, 4 tablespoons lemon juice, and 2 ½ tablespoons cornstarch. Gently stir to combine and let the mixture sit for 10 to 20 minutes.
3	Combine dry ingredients	1
Meanwhile, whisk together 1 cup all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt in a medium bowl.
4	Cut in butter	1
Using a pastry blender or knife, cut in 6 tablespoons butter until the butter is in pea-sized pieces.
5	Stir in buttermilk	1
Stir in ⅓ cup cold buttermilk just until the dough comes together. If the dough seems too dry, stir in a little more buttermilk.
6	Transfer fruit filling to baking dish	1
Transfer the fruit mixture to a greased 12-inch cast-iron skillet or a 9 x 13-inch baking dish.
7	Top fruit filling with dough	1
Drop 8 biscuit-sized dollops of the dough on top of the fruit filling and sprinkle with a little coarse sugar.
8	Bake	25
Bake the peach blueberry cobbler until the top is golden brown and the filling is bubbly, about 25-30 minutes. Remove from the oven and let cool for 5-10 minutes.
9	Serve
Serve the peach blueberry cobbler warm with a scoop of ice cream, if you wish, and enjoy!

This Southern Peach Blueberry Cobbler recipe is sweet, delicious, and easy to make from scratch! Made it? Let us know! Give this recipe a rating and leave a comment below with your thoughts.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.