- 2 lbs Porkwith fat, ¼ diced, ¾ ground
- 2 lbs Beefwell marbled beef, ¼ diced, ¾ ground
- 6-12 oz Baconoptional
- 3 tsp Sea salt
- 1 tbsp whole yellow Mustard seed
- 1 tsp Black pepper
- ½ tsp Seasoningfavorite salt free meat seasoning
- 1 cup Waterice cold
- 2 Natural hog casingsabout 10-12 feet total
How to Make Homemade Sausage
Elevate your cooking skills with our Homemade Sausage recipe and show off your new creation at your next barbecue party. In fact, these sausages are so good, you’ll probably want through a party just to enjoy these delicious bites!
Made with a combination of pork with fat, marbled beef and bacon that is seasoned with yellow mustard seeds, black pepper and your favorite meat seasoning.
To make Homemade Sausage, you will need the following ingredients:
Steps to make How to Make Homemade Sausage
Chop and grind meat
Prepare casing for stuffing
Plunge meat and stuff casing
Remove the meat mixture from the refrigerator and set the mixer speed to 4. Add the meat mixture while pushing down with the plunger and adding more as you go. Carefully, use one hand to stuff the meat mixture into the casing and one hand to guide the casings. Fill firmly but do not overstuff and take care to remove any air bubbles.
Bake/grill/barbecue and Serve