Beet and Pomegranate Kaleidoscope Salad

Name: Beet and Pomegranate Kaleidoscope Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 Servings
Cuisine: Russian, Ukrainian
Ingredients: Purple cabbage: ⅓ medium; Beets: 1 medium; Bell pepper: 1 medium; Carrots: 1 large; Pomegranate seeds: from 1; Beef: ½ lb; Salt; Black pepper; Potato Sticks: 1 cup; Mayonaise: ½ cup

The Most Colorful, Everything Salad

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20m
Serves 6
Easy
(1)

Ingredients

Adjust Servings:

	⅓ medium Purple cabbage or white cabbage, thinly sliced
	1 medium Beets grated or julienned
	1 medium Bell pepper or 6 mini bells, cut into thin strips
	1 large Carrots grated or julienned
	from 1 Pomegranate seeds
	½ lb Beef cut into small, thin strips
	Salt to taste
	Black pepper to taste
	1 cup Potato Sticks
	½ cup Mayonaise or to taste

Nutritional information

270

Calories

16.9g

Fat

17g

Carbohydrates

13.9g

Protein

40mg

Cholesterol

221mg

Sodium

Features:

Cuisine:

Ingredients

⅓ medium Purple cabbage
or white cabbage, thinly sliced
1 medium Beets
grated or julienned
1 medium Bell pepper
or 6 mini bells, cut into thin strips
1 large Carrots
grated or julienned
from 1 Pomegranate seeds
½ lb Beef
cut into small, thin strips
Salt
to taste
Black pepper
to taste
1 cup Potato Sticks
½ cup Mayonaise
or to taste

Directions

This Beet and Pomegranate Kaleidoscope Salad might just be the most colorful and texturful salad you will have yet served to your guests. With a rainbow array of purple cabbage slices, red beets, mixed bell peppers, orange julienne carrots, bright red pomegranate seeds, potato sticks and beef strips, I don’t believe this salad is missing a thing. Add a simple mayonnaise dip to your platter for added bit of creaminess!

To make Beet and Pomegranate Kaleidoscope Salad, you will need the following ingredients:

Beet and Pomegranate Kaleidoscope Salad Recipe-Russian salad with beets-How to make Beet and Pomegranate Salad

So, how to make Beet and Pomegranate Kaleidoscope Salad?

This video may vary from the original cook.me recipe

Steps

1 Done 1	Season beef Season beef strips with salt and pepper.
2 Done 5	Cook beef In a large pan over high heat sautée beef until browned.
3 Done 5	Prepare salad ingredients In a large salad bowl, arrange cut, sliced and chopped salad ingredients, keeping them separate until ready to serve.
4 Done 1	Combine salad Once ready to serve, toss salad ingredients together except for the potato sticks and dress with mayonnaise.

This Beet and Pomegranate Kaleidoscope Salad has everything that a good meal requires and can be easily adapted to any food preferences or dietary requirements that your guests may request. Try it and share your beautiful salad designs with us. Tag us online with #cookmerecipes to get in touch!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.