- â…“ medium Purple cabbageor white cabbage, thinly sliced
- 1 medium Beetsgrated or julienned
- 1 medium Bell pepperor 6 mini bells, cut into thin strips
- 1 large Carrotsgrated or julienned
- from 1 Pomegranate seeds
- ½ lb Beefcut into small, thin strips
- Saltto taste
- Black pepperto taste
- 1 cup Potato Sticks
- ½ cup Mayonaiseor to taste
Beet and Pomegranate Kaleidoscope Salad
This Beet and Pomegranate Kaleidoscope Salad might just be the most colorful and texturful salad you will have yet served to your guests. With a rainbow array of purple cabbage slices, red beets, mixed bell peppers, orange julienne carrots, bright red pomegranate seeds, potato sticks and beef strips, I don’t believe this salad is missing a thing. Add a simple mayonnaise dip to your platter for added bit of creaminess!
To make Beet and Pomegranate Kaleidoscope Salad, you will need the following ingredients:
So, how to make Beet and Pomegranate Kaleidoscope Salad?
Steps to make Beet and Pomegranate Kaleidoscope Salad
1 | Season beef | 1 |
2 | Cook beef | 5 |
3 | Prepare salad ingredients | 5 |
4 | Combine salad | 1 |
Recipe Reviews
I made this colorful salad tonight. It was delicious!
Wow! Really rainbow salad!!
This salad is a good presentation. Beautiful and appetizing!
Healthy and delicious salad. I made it for tonight dinner!
The most colorful salad!
Love all these fresh and colorful vegetables and herbs. Thanks!
I like this combination of flavors. Huge thanks!
This delicious salad is the perfect way to enjoy beet and beef.
Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food.
So colorful and delicious salad! Thanks for sharing recipe!
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