This Beet and Pomegranate Kaleidoscope Salad might just be the most colorful and texturful salad you will have yet served to your guests. With a rainbow array of purple cabbage slices, red beets, mixed bell peppers, orange julienne carrots, bright red pomegranate seeds, potato sticks and beef strips, I don’t believe this salad is missing a thing. Add a simple mayonnaise dip to your platter for added bit of creaminess!
To make Beet and Pomegranate Kaleidoscope Salad, you will need the following ingredients:
Season beef strips with salt and pepper.
In a large pan over high heat sautée beef until browned.
In a large salad bowl, arrange cut, sliced and chopped salad ingredients, keeping them separate until ready to serve.
Once ready to serve, toss salad ingredients together except for the potato sticks and dress with mayonnaise.
This Beet and Pomegranate Kaleidoscope Salad has everything that a good meal requires and can be easily adapted to any food preferences or dietary requirements that your guests may request. Try it and share your beautiful salad designs with us. Tag us online with #cookmerecipes to get in touch!
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