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Ukrainian Mushroom Soup

Ukrainian Mushroom Soup

Name: Ukrainian Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Olive oil 2 tbsp; Onion 1; Carrots 1; Button mushrooms 8 oz; Vegetable broth 4 cups; Potatoes 2; Fresh thyme 1 tsp; Salt 1 tsp; Black pepper ¼ tsp; Half-and-half 1 cup; Garlic 3 cloves

cozy and delicious

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30m
Serves 4
Easy
(10)

Ingredients

	2 tbsp Olive oil
	1 Onion large, finely diced
	1 Carrots small, diced
	8 oz Button mushrooms crimini or Portobello, cleaned, sliced
	4 cups Vegetable broth
	2 Potatoes medium, peeled, diced
	1 tsp Fresh thyme
	1 tsp Salt
	¼ tsp Black pepper
	1 cup Half-and-half
	3 cloves Garlic small, minced

Nutritional information

284

Calories

15.7g

Fat

27.2g

Carbohydrate

10.8g

Protein

22mg

Cholesterol

1391mg

Sodium

Cuisine:

Ukrainian Recipes

Ingredients

2 tbsp Olive oil
1 Onion
large, finely diced
1 Carrots
small, diced
8 oz Button mushrooms
crimini or Portobello, cleaned, sliced
4 cups Vegetable broth
2 Potatoes
medium, peeled, diced
1 tsp Fresh thyme
1 tsp Salt
¼ tsp Black pepper
1 cup Half-and-half
3 cloves Garlic
small, minced

Ukrainian Mushroom Soup

This rich and flavorful Ukrainian Mushroom Soup is made with sautéed mushrooms, onions, carrots, woodsy herbs, potatoes, and vegetable broth. A generous splash of half-and-half adds richness without the need for heavy cream. It’s cozy and delicious and pairs so well with a crusty baguette on the side to dunk in.

To make this soup, start by sautéing the onions and carrots in a non-stick pan. Transfer the cooked vegetables to a plate and add the sliced mushrooms to the same pan. Cook until the mushrooms start to brown. In the meantime, bring the vegetable broth to a boil and add in the potatoes. Cook for 10 minutes, then add in the sautéed vegetables, ¾ of mushrooms, and thyme. Season with salt and black pepper. Cook until the potatoes are tender. Stir in half-and-half, and bring the soup to a boil. Add in the minced garlic and remove the soup from the heat. Use a blender to purée the soup until smooth and creamy. Serve in bowls topped with the reserved sautéed mushrooms, cracked black pepper, and a sprinkle of fresh thyme if you wish.

To make the Ukrainian Mushroom Soup, you will need the following ingredients:

Steps to make Ukrainian Mushroom Soup

1	Saute onions and carrots	6
In a large non-stick pan over medium heat, heat 2 tablespoons olive oil and add 1 finely diced onion and 1 diced small carrot. Sauté, stirring occasionally, until the onions are translucent, about 5 minutes.
2	Cook mushrooms	7
Transfer the cooked onions and carrots to a plate and add 8 ounces sliced mushrooms to the same pan. Cook, stirring occasionally, until the liquid evaporates and the mushrooms start to brown, about 5-7 minutes.
3	Cook potatoes	15
In the meantime, to a large stockpot, add 4 cups vegetable stock and bring to a boil. Then add 2 diced potatoes, reduce the heat to medium-low, and cook for about 10 minutes.
4	Add onions, carrots, mushrooms, and seasonings	5
Add in the sautéed onions and carrots, ¾ of mushrooms, 1 teaspoon thyme, 1 teaspoon salt, and ¼ teaspoon pepper and cook until the potatoes are tender, about 5 more minutes.
5	Add half-and-half and garlic	2
Pour in 1 cup half-and-half and bring the soup to a boil. Then add in 3 minced garlic cloves and remove the soup from the heat.
6	Puree	2
Use an immersion blender to purée the soup.
7	Serve
To serve, ladle the soup among bowls and top with the remaining mushrooms and cracked black pepper. Enjoy!

Whip up this fast and easy Ukrainian Mushroom Soup, and you will be rewarded with an exceptionally flavorful bowl of soup that’s perfect for any chilly weeknight. Did you make it? Please let us know, and don’t forget to pin and share this easy and delicious recipe!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!