Ukrainian Mushroom Soup

cozy and delicious
Cozy and delicious
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2 tbsp Olive oil
1 Onion large, finely diced
1 Carrots small, diced
8 oz Button mushrooms crimini or Portobello, cleaned, sliced
4 cups Vegetable broth
2 Potatoes medium, peeled, diced
1 tsp Fresh thyme
1 tsp Salt
¼ tsp Black pepper
1 cup Half-and-half
3 cloves Garlic small, minced

Nutritional information


Ukrainian Mushroom Soup


This rich and flavorful Ukrainian Mushroom Soup is made with sautéed mushrooms, onions, carrots, woodsy herbs, potatoes, and vegetable broth. A generous splash of half-and-half adds richness without the need for heavy cream. It’s cozy and delicious and pairs so well with a crusty baguette on the side to dunk in.

To make this soup, start by sautéing the onions and carrots in a non-stick pan. Transfer the cooked vegetables to a plate and add the sliced mushrooms to the same pan. Cook until the mushrooms start to brown. In the meantime, bring the vegetable broth to a boil and add in the potatoes. Cook for 10 minutes, then add in the sautéed vegetables, ¾ of mushrooms, and thyme. Season with salt and black pepper. Cook until the potatoes are tender. Stir in half-and-half, and bring the soup to a boil. Add in the minced garlic and remove the soup from the heat. Use a blender to purée the soup until smooth and creamy. Serve in bowls topped with the reserved sautéed mushrooms, cracked black pepper, and a sprinkle of fresh thyme if you wish.

To make the Ukrainian Mushroom Soup, you will need the following ingredients:

Ingridiens for Ukrainian Mushroom Soup

Steps to make Ukrainian Mushroom Soup


Saute onions and carrots


In a large non-stick pan over medium heat, heat 2 tablespoons olive oil and add 1 finely diced onion and 1 diced small carrot. Sauté, stirring occasionally, until the onions are translucent, about 5 minutes.


Cook mushrooms


Transfer the cooked onions and carrots to a plate and add 8 ounces sliced mushrooms to the same pan. Cook, stirring occasionally, until the liquid evaporates and the mushrooms start to brown, about 5-7 minutes.


Cook potatoes


In the meantime, to a large stockpot, add 4 cups vegetable stock and bring to a boil. Then add 2 diced potatoes, reduce the heat to medium-low, and cook for about 10 minutes.


Add onions, carrots, mushrooms, and seasonings


Add in the sautéed onions and carrots, ¾ of mushrooms, 1 teaspoon thyme, 1 teaspoon salt, and ¼ teaspoon pepper and cook until the potatoes are tender, about 5 more minutes.


Add half-and-half and garlic


Pour in 1 cup half-and-half and bring the soup to a boil. Then add in 3 minced garlic cloves and remove the soup from the heat.




Use an immersion blender to purée the soup.



To serve, ladle the soup among bowls and top with the remaining mushrooms and cracked black pepper. Enjoy!

Whip up this fast and easy Ukrainian Mushroom Soup, and you will be rewarded with an exceptionally flavorful bowl of soup that’s perfect for any chilly weeknight. Did you make it? Please let us know, and don’t forget to pin and share this easy and delicious recipe!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
Total Reviews: 10
Bruno Porto

Delicious, easy to make soup!


Delicious cream soup!

Robyn Smith

I loved this soup.Very easy to make, and very delicious! Thanks for sharing the recipe!


The soup was light and full of flavor. I'll definitely make it again.


Easy to make and delicious soup!


Yummy! Such a cozy cream soup! Thanks!


Creamy, flavorful and comforting meal!


It's thick, creamy, mushroom, and loaded with flavor.


Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food.


This is such a rich mushroom soup! Thanks for sharing the recipe!

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