Ukrainian Mushroom Soup
This rich and flavorful Ukrainian Mushroom Soup is made with sautéed mushrooms, onions, carrots, woodsy herbs, potatoes, and vegetable broth. A generous splash of half-and-half adds richness without the need for heavy cream. It’s cozy and delicious and pairs so well with a crusty baguette on the side to dunk in.
To make this soup, start by sautéing the onions and carrots in a non-stick pan. Transfer the cooked vegetables to a plate and add the sliced mushrooms to the same pan. Cook until the mushrooms start to brown. In the meantime, bring the vegetable broth to a boil and add in the potatoes. Cook for 10 minutes, then add in the sautéed vegetables, ¾ of mushrooms, and thyme. Season with salt and black pepper. Cook until the potatoes are tender. Stir in half-and-half, and bring the soup to a boil. Add in the minced garlic and remove the soup from the heat. Use a blender to purée the soup until smooth and creamy. Serve in bowls topped with the reserved sautéed mushrooms, cracked black pepper, and a sprinkle of fresh thyme if you wish.
To make the Ukrainian Mushroom Soup, you will need the following ingredients:

Steps to make Ukrainian Mushroom Soup
-
1
Saute onions and carrots
6min -
2
Cook mushrooms
7min -
3
Cook potatoes
15min -
4
Add onions, carrots, mushrooms, and seasonings
5min -
5
Add half-and-half and garlic
2min -
6
Puree
2min -
7
Serve
Recipe Reviews
Delicious, easy to make soup!
Delicious cream soup!
I loved this soup.Very easy to make, and very delicious! Thanks for sharing the recipe!
The soup was light and full of flavor. I'll definitely make it again.
Easy to make and delicious soup!
Yummy! Such a cozy cream soup! Thanks!
Creamy, flavorful and comforting meal!
It's thick, creamy, mushroom, and loaded with flavor.
Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food.
This is such a rich mushroom soup! Thanks for sharing the recipe!
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