Pear Preserves

Homemade Pears in a Jar
Homemade Pears in a Jar
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Ingredients

Adjust Servings:
16 cups Pears peeled, sliced fresh
4 cups Sugar
2 cups Water
3 tbsp Lemon juice

Nutritional information

79
calories
0g
fat
0mg
cholesterol
1mg
sodium
21g
carbohydrates
0g
protein
Ingredients

Pear Preserves

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Make your own homemade Pear Preserves with this 4 ingredients and 4 steps recipe, below. Quickly combining fresh pears, sugar, water and lemon juice together, the rest is left to science!

My favorite thing about cooking is creating easier and simpler ways to make things and this recipe is just that! Now you can have your own homemade marmalade with none of the fuss and flutter!

To make Pear Preserves, you will need the following ingredients:

Ingridiens for Pear Preserves

So, how to make Pear Preserves?

Steps to make Pear Preserves

1
Done
3

Boil pear mixture

In a large stockpot, stir the pears, sugar, water and lemon juice; to combine.

2
Done
2h

Boil mixture

Bring to a boil and cook, uncovered, for 1½ -2 hours until mixture thickens and has a spreadable consistency. Remove from heat.

3
Done
5

Transfer to jars

Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as necessary. Wipe around the jars to clean, center the lids and seal tightly.

4
Done
10

Canning process

Place jars in a canner or water bath, ensuring they are covered completely with water. Bring to a boil and process for 10 minutes. Remove from water.

5
Done

Serve

Allow to cool before serving.

Interested in making more homemade condiments? Then try this Pear Preserves recipe. It’s the best way to get your juices flowing and your cooking skills inspired! Let us know how your preserves turn out and tag #cookmerecipes in your own DIY posts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 4
Athina

Thanks for your question, Lucy. If you have an area in your basement that stays cool all winter (from +50 to +60 °F), you can store this preserve in there.

Lucy

Does this recipe have to be refrigeratored or can I store it in my basement for the winter.

Elizabeth Fleury-Gould

Excellent! So delicious 😋

Athina

Thank you! Approved!

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