Healthy Oatmeal Breakfast Cookies

A Super-Easy Cookie Recipe
A Super-Easy Cookie Recipe
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Ingredients

2 cups Oats quick cooking
1 cup Almond butter or peanut butter
½ tsp Salt
1½ tsp Cinnamon
½ cup Bananas ripe, mashed
3 tbsp Honey or maple syrup for vegan choice
¼ cup Applesauce or apple butter
3 tbsp Hemp hearts
1 tbsp Flax seeds ground
⅓ cup Cranberries dried
⅓ cup Chocolate chips dark, optional
¼ cup Almonds sliced, or any other nuts

Nutritional information

247
Calories
15g
Fat
25g
Carbohydrates
7g
Protein
1mg
Cholesterol
91mg
Sodium
Ingredients

Healthy Oatmeal Breakfast Cookies

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We’re having Healthy Oatmeal Breakfast Cookies today! These words sound like music to my kids. Sometimes we all have to switch up our breakfast routine with something special. And I propose to switch it up with something tasty and healthy, of course, and something that all the family will love!

As for me, I love this recipe because it is healthy, easy, versatile, and can be mixed up in one bowl. These cookies are packed with oats, almond butter, seeds, sliced almonds, and cranberries. Besides, the cookies are naturally sweetened with banana, honey, and applesauce. So, these homemade cookies are not only prepared with good-for-you ingredients but also taste good!

To make these Healthy Oatmeal Breakfast Cookies, you will need the following ingredients:

Ingridiens for Healthy Oatmeal Breakfast Cookies

Steps to make Healthy Oatmeal Breakfast Cookies

1

Heat oven and prepare baking sheet

Preheat the oven to 325 °F and line a baking sheet with parchment paper.

2

Combine all ingredients

1

In a large bowl of a stand mixer, add 2 cups quick cooking oats, 1 cup almond butter, ½ teaspoon salt, 1½ teaspoons ground cinnamon, ½ cup mashed banana, 3 tablespoons honey, ¼ cup applesauce, 3 tablespoons hemp hearts, 1 tablespoon ground flax seeds, ⅓ cup dried cranberries, ⅓ cup dark chocolate chips, and ¼ cup sliced almonds.

3

Mix all ingredients

2

Mix well until combined.

4

Form cookies

5

Using a 3-tablespoon cookie scoop, scoop the dough into 14 balls and place on the prepared baking sheet. Press down to flatten each ball to about ½-inch thick.

5

Bake

13

Bake the cookies for 13 minutes.

6

Cool

Cool completely on a wire rack. Store in an airtight container for up to 3 days.

7

Serve

Serve for quick breakfasts, after-school snacks or add to lunch boxes!

If you want to make a vegan option of these Healthy Oatmeal Breakfast Cookies, feel free to substitute honey for maple syrup or any other vegan sweetener of choice. Give this recipe a try and come back to leave a review. We love hearing from you!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy and healthy cookies! Thanks!

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