Apple Pomegranate Cobbler

Steps to make

1. 1

   Preheat oven and prepare baking pan

   1 min

   Preheat the oven to 375 °F.

2. 2

   Reduce pomegranate juice

   15 min
   

   In a small saucepan over medium-high heat, boil 2 cups of pomegranate juice for about 15 minutes until thickened and reduced to about ⅓ cup.

4. 3

   Sweeten apples

   3 min
   

   In a large mixing bowl, add the reduced pomegranate juice, apple slices, ¾ cup of white sugar, ¼ cup of flour and ½ teaspoon of salt. Fold and mix then transfer to the baking dish.

5. 4

   Combine dry ingredients

   1 min
   

   In a clean, large mixing bowl, add remaining 2 cups of flour, ¼ cup of sugar, 2 teaspoons baking powder and ½ teaspoon of salt. Whisk to combine.

6. 5

   Add butter

   3 min
   

   Use a pastry knife to cut 1 stick of butter into the flour until mixture becomes very coarse.

7. 6

   Add cream

   3 min
   

   Stir in 1 cup of heavy cream until just combined then gather into small lump portions and cover the apple filling in the baking dish.

8. 7

   Add toppings

   2 min
   

   Brush pastry topping with a bit more cream and sprinkle with generous amounts of sugar.

9. 8

   Bake

   70 min
   

   Bake in preheated oven for 60-70 minutes until cobbler is bubbling in the center and golden on top. If baking too quickly on top, cover with aluminum foil.

10. 9

    Cool

    20 min

    Cool for 20 minutes.

11. 10

    Serve

    3 min
    

    Garnish with sprinkles of pomegranate seeds and scoops of vanilla ice cream to serve!