Roasted Plum Breakfast Parfaits

delicious creamy breakfast
Delicious creamy breakfast
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Ingredients

6 Plums pitted, each cut into 6 wedges
¼ cup Orange juice fresh
3 tbsp Brown sugar light
1½ tbsp Butter melted
⅛ tsp Salt
2 cups Greek yogurt vanilla, 2% reduced-fat
2 cups Granola low-fat, without raisins
2 tbsp Pistachio nuts

Nutritional information

302
Calories
7.2g
Fat
53g
Carbohydrate
12g
Protein
16mg
Cholesterol
166mg
Sodium
Ingredients

Roasted Plum Breakfast Parfaits

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This Roasted Plum Breakfast Parfaits recipe is a fantastic way to use up plums. You could also use peaches or nectarines if you have a glut of those this summer. These parfaits are really versatile because they can be made ahead of time and stored in the refrigerator for up to three days.

To make this delicious parfait, start by roasting plums in the oven. To assemble the parfaits, place 2 plum wedges in the bottom of each of 6 individual glasses. Layer yogurt and granola into the jars and repeat the layers once. Top each of the parfaits with 2 more plum wedges. Drizzle with any of the remaining pan juices and sprinkle evenly with pistachios.

To make Roasted Plum Breakfast Parfaits, you will need the following ingredients:

Ingridiens for Roasted Plum Breakfast Parfaits

Steps to make Roasted Plum Breakfast Parfaits

1

Heat oven

Preheat the oven to 400 °F.

2

Roast plums

20

Place plum wedges, ¼ cup of orange juice, 3 tablespoons of sugar, 1½ tablespoons of butter and ⅛ teaspoons of salt in a broiler-safe baking dish. Toss gently to coat. Bake for about 20 minutes until the plums are very soft.

3

Broil plums

4

While the dish is still in the oven, switch the setting to broil. Broil the plums for about 4 minutes. When the pan juices are syrupy, remove the baking dish from the oven and leave to cool completely.

4

Layer the parfait

6

To assemble the parfaits, place 2 plum wedges at the bottom of each glass. Place 2½ tablespoons of yogurt on top followed by 2½ tablespoons of granola. Repeat the plum, yogurt, and granola layers and place the rest plum wedges on top.

5

Serve

To serve, drizzle each parfait with 1½ tablespoons of sticky pan juices. Sprinkle pistachios evenly on top.

Roasted Plum Breakfast Parfaits make a delicious creamy late summer breakfast! Try this recipe out soon and don’t forget to tag #cookmerecipes in your dessert posts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It looks so delicious!

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