- 6 Plumspitted, each cut into 6 wedges
- ¼ cup Orange juicefresh
- 3 tbsp Brown sugarlight
- 1½ tbsp Buttermelted
- ⅛ tsp Salt
- 2 cups Greek yogurtvanilla, 2% reduced-fat
- 2 cups Granolalow-fat, without raisins
- 2 tbsp Pistachio nuts
Roasted Plum Breakfast Parfaits
This Roasted Plum Breakfast Parfaits recipe is a fantastic way to use up plums. You could also use peaches or nectarines if you have a glut of those this summer. These parfaits are really versatile because they can be made ahead of time and stored in the refrigerator for up to three days.
To make this delicious parfait, start by roasting plums in the oven. To assemble the parfaits, place 2 plum wedges in the bottom of each of 6 individual glasses. Layer yogurt and granola into the jars and repeat the layers once. Top each of the parfaits with 2 more plum wedges. Drizzle with any of the remaining pan juices and sprinkle evenly with pistachios.
To make Roasted Plum Breakfast Parfaits, you will need the following ingredients:
Steps to make Roasted Plum Breakfast Parfaits
Preheat the oven to 400 °F.
Layer the parfait