Quick Bread Recipes

Keto Bread (No Yeast)

Cooking Time: 45m

This Keto Bread (No Yeast) may be the best low-carb bread recipe yet! This recipe is so simple to make you will need only two bowls and a loaf pan. It doesn’t require yeast, or to whip egg whites, has no eggy taste, and doesn’t appear wet. It is crazy...

April 1, 2021

90 Second Microwavable Keto Bread

Cooking Time: 5m

This 90 Second Microwavable Low-Carb Keto Bread literally could not be easier to make (and eat!). It is so easy to make too. Simply combine 4 ingredients and microwave. You will never need to worry about running out of bread again! To make this bread, start by melting butter in...

March 29, 2021

Vegan Gluten-Free Almond Crackers

Cooking Time: 38m

Vegan Gluten-Free Almond Crackers are crispy, simple and quick to make! To make them, all you need is nine ingredients, a rolling pin, two baking sheets, and a little time. If you have ever made your own almond milk, you may have wondered what to do with the leftover almond...

March 17, 2021

Mozzarella Pesto Naan (no-yeast)

Cooking Time: 2h

This Mozzarella Pesto Naan (no-yeast) is a delicious flatbread recipe stuffed with pesto and mozzarella cheese. It’s a super simple snack that can be made in a skillet or on a grill. The bread only takes about 30 minutes of actual hands-on time and you can prepare it in advance....

December 30, 2020

Maple Glazed Gingerbread Scones

Cooking Time: 55m

These Maple Glazed Gingerbread Scones are one of the best recipes for Christmas desserts that I know! I love these gorgeous scones flavored with spices like cinnamon, cloves and ginger. To make these delicious scones, start by freezing butter to make it easier to grate. Mix the dry ingredients together...

November 20, 2020

Vegan Pumpkin Streusel Bread

Cooking Time: 50m

This Vegan Pumpkin Streusel Bread recipe is topped with a delicious moist brown sugar streusel. If your streusel is too moist and paste-like, add another 1 to 2 tablespoons of flour, as needed to dry it out. The recipe suggests using unsweetened vanilla almond milk but you could substitute with...

October 16, 2020

Homemade Flour Tortillas

Cooking Time: 1h

We eat so many tortillas in my house each week – we have them for lunches, Mexican feasts and more. Since I learned how to make Homemade Flour Tortillas my life has changed! Homemade tortillas are way better than store bought ones and this recipe is perfect for burritos, fajitas,...

October 9, 2020

Pumpkin & Cheese Scones

Cooking Time: 55m

These Pumpkin & Cheese Scones are a delicious savory treat which combine flour and buttermilk with cream, rosemary and Cheddar cheese to make a super tasty snack. I love to serve these scones warm with cheese or slathered with salted butter. Start by combining flour, salt, and sugar before grating...

September 21, 2020

Double Pumpkin Cornbread with Red Onion

Cooking Time: 32m

This Double Pumpkin Cornbread with Red Onion is a great take on the classic cornbread recipe. The secret ingredient in this cornbread is a can of pumpkin puree. The double pumpkin in the title comes from the addition of pumpkin seeds scattered on top of the bread. I start by...

September 21, 2020

Double Chocolate Zucchini Bread

Cooking Time: 55m

This Double Chocolate Zucchini Bread recipe is a rich and delicious chocolate bread (and when I say bread, I really mean cake!) I recommend that you serve this delicious moist chocolate cake bread with a sprinkling of sea salt. Salt enhances the flavor of chocolate and is a must to...

July 8, 2020

Blackberry Lemon Scones

Cooking Time: 1h

My favorite time of day is tea-time and especially if these Blackberry and Lemon Scones are on the menu. These are so easy to make, with fresh blackberries and lemon zest added to the soft and buttery scone dough then brushed with a buttermilk and raw sugar egg wash and...

July 3, 2020

Griddle Scones with Honey

Cooking Time: 18m

Sometimes the simplest recipes are the best and these Griddle Scones with Honey are no exception. They are very easy to make and if you check your cupboard, I bet you already have all the ingredients required on hand. I love to serve these griddled scones with butter and honey...

June 18, 2020

British Cheddar and Rosemary Scones

Cooking Time: 27m

These British Cheddar and Rosemary Scones are one of my favorite tastes of home. They are really easy to make and I adore the subtle combination of sweet and savory in this recipe. Cheddar cheese, rosemary, butter and jam isn’t a mix you imagine very often, but it tastes really...

June 18, 2020

Apricots & Cream Thumbprint Scones

Cooking Time: 35m

These Apricots and Cream Thumbprint Scones are deliciously, soft and dense dried apricot scones filled with a creamy, white chocolate chip dough and a teaspoonful of apricot jam in the center. The complimentary flavors from the fruity apricot with the light white chocolate are a heavenly match making these scones...

June 12, 2020

Perfect Strawberry Scones

Cooking Time: 40m

These Strawberry Scones are a great way to use up the strawberries growing in your garden. Have you ever found that you wait ages for strawberries to ripen and then suddenly, they all seem to ripen at once! When you find yourself in a situation where you have more strawberries...

June 11, 2020

Buffalo Pull-Apart Bread

Cooking Time: 27m

This Buffalo Pull-Apart Bread showcases buffalo wing sauce in all its glory. Who doesn’t love buffalo? Hot and spicy sauce, rich with melted butter – this really is the king of chicken wing sauces! And in this recipe, it makes its debut in bread form! Start by mixing melted butter...

June 10, 2020

10 Banana Bread Recipe

1. Banana, Coconut & Cardamom Bread This Banana, Coconut & Cardamom Bread recipe is a delicious take on the traditional banana bread. Inspired by my travels in India where cardamom is a key ingredient, I like to add coconut oil and coconut flour to this banana cardamom bread to give...

June 5, 2020

Brilliant Banana Loaf

Cooking Time: 50m

There is nothing my kids love more than banana bread and this Brilliant Banana Loaf is their favorite cake. This recipe is like a cross between banana bread and a drizzle cake. It is a great recipe to make when you have a lot of overripe bananas in your fruit...

June 2, 2020

Chocolate Chip Banana Bread Blondies

Cooking Time: 40m

I love blondies, don’t you? These Chocolate Chip Banana Bread Blondies are a moist and delicious take on banana bread. Blondies are known as brownies lighter cousins. Lighter in color only though – they still have the soft, chewy texture of a brownie but with less chocolate, they have a...

May 28, 2020

Triple Chocolate Scones Supreme

Cooking Time: 58m

Are you ready to be wowed by my Triple Chocolate Scones recipe? These scones are rich and indulgent. Super chocolatey and gooey like brownies. If you love chocolate, then you will adore these sweet and tasty treats! Start by making the dough by mixing wet ingredients with dry ingredients. You...

May 25, 2020

Espresso Chocolate Chip Scones

Cooking Time: 25m

Don’t these Espresso Chocolate Chip Scones just sound absolutely delicious? A simple dough recipe that makes the best, soft, dense and fluffy scones. Filled with little, finely chopped, dark chocolate bits complementing the touch of espresso flavor so well. To make Espresso Chocolate Chip Scones, you will need the following...

May 25, 2020

Classic scones with jam & clotted cream

Cooking Time: 19m

Is there anything more British than Classic scones with jam & clotted cream? This is my grandmother’s recipe and it’s one that I love to make whenever I feel homesick and lonely. When I sit down to one of these scones, warm from the oven and slathered with clotted cream...

May 17, 2020

Light & Fluffy Buttermilk Biscuits

Cooking Time: 18m

These Light & Fluffy Buttermilk Biscuits are the best addition to your breakfast table. Not only are they light and fluffy like the name suggests, they are flaky on the inside too thanks to my folding technique which I describe below. A little tip for you that I learned the...

May 17, 2020

Buttermilk Lavender Scones

Cooking Time: 50m

Have you ever tried cooking with lavender? Let’s face it, not many people have because they probably associate the French herb with air freshener rather than food. I think of my Buttermilk Lavender Scones recipe as a kind of gateway to cooking with lavender. You are going to love them!...

May 16, 2020

Cheddar Chive Biscuits

Cooking Time: 25m

These Cheddar Chive Biscuits are the perfect accompaniment for soup or as a side dish to mop up juices from a stew or casserole. Is there a more classic combination than cheese and chives? I don’t think so, and once you taste these biscuits, I know you’ll agree! Start by...

May 16, 2020

Master Scones Recipe

Cooking Time: 40m

You may have tried scones before but this Master Scones Recipe is really something like you’ve never tasted before. My secret ingredient in the recipe is the addition of heavy cream or buttermilk, making the scone extra dense, moist and simply scrumptious. I love filling my scones with berries and...

May 15, 2020

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