- 2 cups All-purpose flour
- 4 tsp Baking powder
- ½ tsp Salt
- ⅛ tsp Cayenne pepper
- ¼ cup Buttercold, plus more for greasing the loaf pan
- 1 cup Cheddar cheesesharp, shredded
- 2 tbsp Parmesan cheeseshredded
- 1 Green onionfinely chopped
- 2 Eggs
- 1 cup Milk
- 3 tbsp Sugar
Cheddar Cheese Quick Bread
If you are scared of making homemade bread, this Cheddar Cheese Quick Bread recipe is for you! It’s easy and fast to make and requires no yeast and no rising time. Cheesy and flavorful, buttery and tender, this is a true crowd-pleaser. I like to add a pinch of cayenne and some green onions to the batter for a pop of color and flavor. Perfect for brunch, picnic, or another casual get-together with friends and family.
First, preheat the oven and grease a loaf pan. Then combine the dry ingredients in a large bowl and cut in the butter. Stir in the cheese and finely chopped green onion. Chef note: Use freshly shredded cheese instead of store-bought. This will yield the best flavor and melting. Now, the wet ingredients. Whisk the eggs in another bowl until foamy, then add the milk and sugar. Finally, add the wet ingredients to the dry ingredients and mix to just gently combine. Pour the batter into the prepared loaf pan and bake until golden brown. Let cool slightly before slicing.
To make the Cheddar Cheese Quick Bread, you will need the following ingredients:
Steps to make Cheddar Cheese Quick Bread
1 | Preheat oven and prepare loaf pan | 5 |
2 | Combine dry ingredients | 1 |
3 | Add butter | 1 |
4 | Add cheese and onion | 1 |
5 | Whisk eggs | 1 |
6 | Add milk and sugar | 1 |
7 | Combine dry and wet ingredients | 1 |
8 | Pour batter into loaf pan | |
9 | Bake | 50 |
10 | Serve | |
Recipe Reviews
Extra easy delicious bread recipe! Thanks for sharing!
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