- 3 tbsp Almond milkunsweetened
- ½ tsp Apple cider vinegar
- 3 Bananasripe, mashed
- â…“ cup Flavorless oilsuch as canola or vegetable
- ½ cup Brown sugaror white
- 1 tsp Vanilla extract
- 1 ¾ cups All-purpose flour
- 1 tsp Baking powder
- ½ tsp Baking soda
- â…› tsp Sea salt
- 6 oz Blackberries
- 1 Bananassliced lengthwise, for decoration
Blackberry Banana Bread
This Blackberry Banana Bread recipe features juicy, nutrient-dense blackberries and a serious banana flavor. It takes 10 minutes tops to throw together and delivers a loaf of moist banana bread with a delicate crumb. It is sweet, extra berry-filled, delicious, and beautiful.
This tasty one-bowl banana bread uses no eggs or dairy and fits a vegan diet. First, make vegan buttermilk. Mix the almond milk and apple cider vinegar in a bowl until well combined. Let the mixture rest for 2 minutes. This will allow the almond milk to curdle, producing a buttermilk-like texture. Mash up three bananas and then mix with almond milk, oil, brown sugar, and a splash of vanilla extract. Add all-purpose flour, baking powder, baking soda, and a dash of salt. Now stir in the blackberries and pour the batter into a loaf pan. Decorate with the remaining banana and a few blackberries and bake. Perfect for dessert or as an afternoon pick-me-up.
To make the Blackberry Banana Bread, you will need the following ingredients:
Steps to make Blackberry Banana Bread
1 | Preheat oven and prepare loaf pan | |
2 | Combine milk and vinegar | 2 |
3 | Add bananas, oil, sugar, and vanilla | 1 |
4 | Add dry ingredients | 2 |
5 | Add blackberries | 1 |
6 | Pour batter into loaf pan | 1 |
7 | Decorate | 1 |
8 | Bake | 1h |
9 | Serve | |
Recipe Reviews
It's scrumptious banana bread! Thanks for sharing the recipe!
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