Blackberry Banana Bread

tasty one-bowl banana bread
Tasty one-bowl banana bread
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Ingredients

3 tbsp Almond milk unsweetened
½ tsp Apple cider vinegar
3 Bananas ripe, mashed
â…“ cup Flavorless oil such as canola or vegetable
½ cup Brown sugar or white
1 tsp Vanilla extract
1 ¾ cups All-purpose flour
1 tsp Baking powder
½ tsp Baking soda
â…› tsp Sea salt
6 oz Blackberries
1 Bananas sliced lengthwise, for decoration

Nutritional information

223
Calories
7.8g
Fat
36.5g
Carbohydrate
3g
Protein
0mg
Cholesterol
74mg
Sodium
Ingredients

Blackberry Banana Bread

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This Blackberry Banana Bread recipe features juicy, nutrient-dense blackberries and a serious banana flavor. It takes 10 minutes tops to throw together and delivers a loaf of moist banana bread with a delicate crumb. It is sweet, extra berry-filled, delicious, and beautiful.

This tasty one-bowl banana bread uses no eggs or dairy and fits a vegan diet. First, make vegan buttermilk. Mix the almond milk and apple cider vinegar in a bowl until well combined. Let the mixture rest for 2 minutes. This will allow the almond milk to curdle, producing a buttermilk-like texture. Mash up three bananas and then mix with almond milk, oil, brown sugar, and a splash of vanilla extract. Add all-purpose flour, baking powder, baking soda, and a dash of salt. Now stir in the blackberries and pour the batter into a loaf pan. Decorate with the remaining banana and a few blackberries and bake. Perfect for dessert or as an afternoon pick-me-up.

To make the Blackberry Banana Bread, you will need the following ingredients:

Ingridiens for Blackberry Banana Bread

Steps to make Blackberry Banana Bread

1

Preheat oven and prepare loaf pan

Preheat the oven to 350 °F and line and grease a 9x5-inch loaf pan.

2

Combine milk and vinegar

2

In a medium bowl, combine 3 tablespoons almond milk and ½ teaspoon apple cider vinegar. Set aside for 2 minutes.

3

Add bananas, oil, sugar, and vanilla

1

Add in 3 mashed bananas, ⅓ cup oil, ½ cup sugar, and ½ teaspoon vanilla extract and stir to combine.

4

Add dry ingredients

2

Add in 1 ¾ cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ⅛ teaspoon salt and mix until just combined.

5

Add blackberries

1

Set aside a few blackberries for garnish and fold the remaining blackberries into the batter.

6

Pour batter into loaf pan

1

Pour the batter into the prepared loaf pan.

7

Decorate

1

Top the batter with an extra banana, sliced lengthwise, and the reserved blackberries. Gently press them into the batter.

8

Bake

1h

Bake for 45-60 minutes or until a toothpick inserted into the center comes out almost clean with a few moist crumbs. Let the banana bread cool in the pan for about 15 minutes, then transfer the loaf to a wire rack and cool completely before slicing.

9

Serve

Slice and serve!

Whip up this delicious vegan Blackberry Banana Bread that anyone can enjoy, no matter their dietary preferences. It is sweet, moist, extra berry-filled, and seriously banana-flavored, which is everything one could want in a slice of banana bread. Made it? Leave a comment below, and don’t forget to snap a pic and tag it #cookmerecipes on Instagram!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It's scrumptious banana bread! Thanks for sharing the recipe!

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