This awesome Hawaiian Banana Bread has just what you crave this time of year: tropical flavors and a comforting treat that you can eat for breakfast. It is super moist, flavorful, and low on effort. With crushed pineapple, overripe bananas, and walnuts, this delicious banana bread is as good for an after-dinner dessert as it is for breakfast. If you don’t like walnuts, you can easily leave them out or swap them for your favorite nut.
Before you start the banana bread, preheat the oven and grease a loaf pan. Next, combine the dry ingredients in a medium bowl and set aside. In a large mixing bowl, mash up the bananas and stir in the eggs, oil, vanilla extract, and crushed pineapple. Then add the dry ingredients to the wet mixture and stir together until just combined. Now, stir in the walnuts. Pour the batter into the prepared pan and bake until golden and the center is set. Let cool before cutting. Enjoy!
To make the Hawaiian Banana Bread, you will need the following ingredients:
Preheat the oven to 350 °F and coat a 9x5-inch loaf pan with cooking spray.
In a medium bowl, whisk together 1 ½ cups flour, 1 cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.
In a large bowl, combine 2 large eggs, 1 teaspoon vanilla extract, ¾ cup vegetable oil, 1 cup mashed bananas, and ⅔ cup drained crushed pineapple. Whisk to blend thoroughly.
Add the dry ingredients to the wet ingredients, stirring just until the batter is moistened.
Stir in ½ cup chopped walnuts.
Pour the batter into the prepared loaf pan.
Bake for 50 minutes to 1 hour or until a toothpick inserted into the center comes out clean. If the top begins to brown, tent the bread with aluminum foil.
Let the banana bread cool in the pan for about 10 minutes, then transfer the loaf to a wire rack and cool for at least 20 minutes before slicing.
Slice, serve and enjoy!
Meet my new favorite banana bread recipe - Hawaiian Banana Bread! It is super moist, flavorful, comforting, and low on effort. Give this recipe a try, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!
This Hawaiian Banana Bread is super tasty! Made it for brunch and my whole fam loved it. The pineapples add a crazy good twist. It was gone in like an hour! Yum!
OMG, this Hawaiian Banana Bread is like a slice of heaven! I made it for my bday brunch and my friends went nuts over it. I used ripe bananas and added some mac nuts instead of walnuts. Super easy and so tropical! Perfect for my summer vibes.
Super easy recipe
Super moist bread!
Incredibile! I made this Hawaiian Banana Bread for my husband’s birthday and it was a fantastic hit! The blend of bananas and crushed pineapple is mouthwatering! It took no time to prepare, and everyone wanted the recipe! I think I found my new favorite dessert!
Delicious!
Superb banana bread! My kids loved it for breakfast, and it reminded me of our tropical vacation. Will definitely make this recipe again!
I tried this Hawaiian Banana Bread for a brunch, and everyone loved it! The pineapple makes it so moist and tasty. So easy to make!
Superb!
This Hawaiian Banana Bread is a hit at our house! I made it for Sunday brunch, and my wife loved it. The tropical flavor from pineapple is really nice, and it was super easy to make. Perfect for when you have overripe bananas!
This Hawaiian Banana Bread turned out amazing! My wife and I enjoyed it on a sunny morning, feeling like we were on vacation. So simple to make!
I made this Hawaiian Banana Bread for a weekend brunch with friends, and it was such a hit. The tropical flavors took me back to my last vacation. It was super easy to make, and the smell while it baked was simply amazing. I will definitely make this again. Thanks for a great recipe.
Super moist bread!
Delicious! Made it for our anniversary, and it was a hit!
Tastes like a slice of paradise!
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