Hawaiian Banana Bread

with pineapple and nuts
With pineapple and nuts
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Ingredients

Cooking spray
1 ½ cups All-purpose flour
1 cup Granulated sugar
1 tsp Baking powder
½ tsp Salt
2 Large eggs at room temperature
1 tsp Vanilla extract
¾ cup Vegetable oil
1 cup Bananas mashed, ripe, about 2 bananas
⅔ cup Crushed pineapple drained, from 1 (8-oz) can
½ cup Walnuts chopped

Nutritional information

384
Calories
4.2g
Fat
42.4g
Carbohydrate
4.6g
Protein
37mg
Cholesterol
132mg
Sodium
Ingredients

Hawaiian Banana Bread

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This awesome Hawaiian Banana Bread has just what you crave this time of year: tropical flavors and a comforting treat that you can eat for breakfast. It is super moist, flavorful, and low on effort. With crushed pineapple, overripe bananas, and walnuts, this delicious banana bread is as good for an after-dinner dessert as it is for breakfast. If you don’t like walnuts, you can easily leave them out or swap them for your favorite nut.

Before you start the banana bread, preheat the oven and grease a loaf pan. Next, combine the dry ingredients in a medium bowl and set aside. In a large mixing bowl, mash up the bananas and stir in the eggs, oil, vanilla extract, and crushed pineapple. Then add the dry ingredients to the wet mixture and stir together until just combined. Now, stir in the walnuts. Pour the batter into the prepared pan and bake until golden and the center is set. Let cool before cutting. Enjoy!

To make the Hawaiian Banana Bread, you will need the following ingredients:

Ingridiens for Hawaiian Banana Bread

Steps to make Hawaiian Banana Bread

1

Preheat oven and prepare loaf pan

Preheat the oven to 350 °F and coat a 9x5-inch loaf pan with cooking spray.

2

Combine dry ingredients

1

In a medium bowl, whisk together 1 ½ cups flour, 1 cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt.

3

Combine wet ingredients

2

In a large bowl, combine 2 large eggs, 1 teaspoon vanilla extract, ¾ cup vegetable oil, 1 cup mashed bananas, and ⅔ cup drained crushed pineapple. Whisk to blend thoroughly.

4

Combine wet and dry ingredients

2

Add the dry ingredients to the wet ingredients, stirring just until the batter is moistened.

5

Add in nuts

1

Stir in ½ cup chopped walnuts.

6

Pour batter into loaf pan

1

Pour the batter into the prepared loaf pan.

7

Bake

50m

Bake for 50 minutes to 1 hour or until a toothpick inserted into the center comes out clean. If the top begins to brown, tent the bread with aluminum foil.

8

Cool

20

Let the banana bread cool in the pan for about 10 minutes, then transfer the loaf to a wire rack and cool for at least 20 minutes before slicing.

9

Serve

Slice, serve and enjoy!

Meet my new favorite banana bread recipe - Hawaiian Banana Bread! It is super moist, flavorful, comforting, and low on effort. Give this recipe a try, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love banana bread! Yummy! Thanks for sharing the recipe!

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