- 4 lbs large PotatoesYukon Gold potatoes, peeled and cut into 1-inch cubes
- 1 ½ sticks Unsalted butter
- 2 cups Milkwhole
- 1 ½ cups Pumpkin puree
- Kosher Saltto taste
- Black pepperto taste
Buttery Pumpkin Mashed Potatoes
These Buttery Pumpkin Mashed Potatoes are an amazing Thanksgiving side dish. Rich, smooth and creamy, the added pumpkin gives extra color and great flavor to these mashed potatoes. These mashed potatoes can be stored in the refrigerator for 3 days. Simply reheat gently before serving.
To make these potatoes, start by cooking potatoes. Add salt and simmer until tender. Drain well, and in the same saucepan, melt butter in milk over moderate heat. Add pumpkin puree. Mash the potatoes into a bowl using a ricer and mix in the pumpkin mixture. Season with salt and pepper and serve to a crowd!
To make Buttery Pumpkin Mashed Potatoes, you will need the following ingredients:
Steps to make Buttery Pumpkin Mashed Potatoes
Melt butter in milk
Add pumpkin puree
Add pumpkin mixture