Matcha Protein Pancakes

green vegan pancakes
Green vegan pancakes
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½ cup All-purpose flour
1 serving Protein powder vegan, vanilla
1½ tsp Matcha powder
1 tsp Baking powder
1 tbsp Nut butter or seed butter
1 Bananas mashed, ripe
½ cup Plant-Based Milk
Coconut oil for cooking
For serving
vegan Yogurt to taste
Strawberries or other berries, to taste

Nutritional information

  • For serving

Matcha Protein Pancakes


Where have these easy Matcha Protein Pancakes been all my life? I am probably the last person on the planet to have tried green Chinese matcha tea! I’ve only recently become aware of this magical elixir and its numerous health benefits including antioxidants and mood enhancing qualities.

These matcha green tea protein pancakes not only taste delicious, they are simple to make too. Start by mixing some nut/seed butter with banana, and milk. Sift in the dry ingredients and whisk until combined. Cook the pancakes in a skillet in batches until all the batter has been used up. I serve mine with strawberries.

To make this Matcha Protein Pancakes, you will need the following ingredients:

Ingridiens for Matcha Protein Pancakes

Steps to make Matcha Protein Pancakes


Mix banana, nut butter and milk together


Mix 1 tablespoon of nut/seed butter, 1 mashed banana and ½ cup of milk together in a bowl.


Add dry ingredients


Sift ½ a cup of flour, 1 serving of vegan vanilla protein, 1½ teaspoons of matcha powder and 1 teaspoon of baking powder into the wet ingredients.


Set aside


Set aside for 5 minutes to settle.


Heat oil in a skillet


Lightly grease a skillet with coconut oil and heat over medium-low heat.


Cook batter


Ladle some batter onto the skillet. Flip once bubbles appear on top of the pancake. Cook until both sides are golden brown.




Repeat the process with the remaining batter.



Serve these green pancakes with your favorite berries on top.

These easy Matcha Protein Pancakes are a super way to start your day. Try them out for brunch soon and please come back to leave a review with your thoughts.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
Total Reviews: 21
Mayra Hosking

Say goodbye to boxed pancake mix, this is ten times better than anything store bought and so quick to make.

Aiyanna Nau

I tossed some vegan yogurt on the top of mine too and added a little more fruits, very flavourful

India Durecki

Brought this to work with me because I didn't have much time to eat before I left and honestly, this is very filling and delicious even when cold.

Jewel Duning

Perfect and nutrious breakfast, would recommend it for all those looking for something slightly healthy and yummy to eat when you wake up.

Andie Sturza

Great recipe simple, yummy and vegan, can't get any better than that.

Carsyn Stuckel

Delicious and easy to make just how I like my recipes, thanks.

Haleigh Vellanki

Fantastic recipe and so easy to make, going to make this a lot.

Coraline Allrich

This is so tasty I love it so much, matcha is my favorite thing to eat.

Antonella Renstrom

They tasted kinda plain to me so I decided to add a bit more sugar and also vegan syrup.

Meera Fuell

No need to look any further if you want the perfect vegan breakfast, you found it. These were so freaking good dude.

Seraphina Skowronski

5 stars all the way, I'd rate it wayyy more if I could super yummy.

Ailani Zenker

My kids actually really enjoy these pancakes even without syrup which is great for me, less sugar, less bouncing kids.

Keila Mabary

I made these in the shape of hearts and stars for my hubby this morning, we had a wonderful breakfast, thanks so much for sharing.

Nya Kley

Best pancakes i've ever made in my life though instead of plant based milk I did switch it out to almond.

Sailor Mahaffie

I prefer the vegan banana bread for breakfast since it's way more filling, it just takes more time up is all.

Adilene Pay

I put some blueberries in mine and it was ultra good.

Zaria Vinette

Vegan recipes are honestly so awesome, so thankful I found this.

Maryam Tennesen

Sharing this with all my vegan friends, pretty sure everyone is going to love it.

Mariella Eckrote

Was good, took longer than expected though but not an issue since they were tasty.

Margo Pugsley

The matcha flavour blends so well, I even added a bit of cinnamon too, perfection.


Well done! Verified!

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