The Best Salmon Deviled Eggs

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Ingredients

Adjust Servings:
200 g Salmon light-salted
4 Eggs
3-4 Olives
1-2 tbsp Yogurt
Dill to taste
Salt to taste
Black pepper to taste

Nutritional information

152
Calories
9g
Fat
1.2g
Carbohydrates
16.6g
Protein
164mg
Cholesterol
170mg
Sodium
Ingredients

The Best Salmon Deviled Eggs

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Stop what you’re doing right now. I’m about to share the recipe for The Best Salmon Deviled Eggs. These delicious appetizers will go down a treat at your next party. If you’re not a fan of salmon, feel free to use something else like chicken fillet, ham, cheese, mushrooms, caviar or tinned fish.

To make these deviled eggs, start by boiling and halving eggs. Scoop out the egg yolks and combine them with dill and yogurt. Season to taste. Add herbs and transfer to a piping bag with a decorative nozzle. Pipe the mixture into the spaces vacated by the yolks. Take strips of the salmon and roll them into a rose shape. Place the fish on each egg half and garnish with dill and slices of green olive.

To make these The Best Salmon Deviled Eggs, you will need the following ingredients:

Ingridiens for The Best Salmon Deviled Eggs

Steps to make The Best Salmon Deviled Eggs

1

Boil eggs

7

Hard boil 4 eggs and place them in a pot of cold water to cool.

2

Half eggs and remove yolk

2

Cut the eggs in half. Remove the yolks and place them in a small bowl.

3

Mix yolks with yogurt and herbs

1

Add 1-2 tablespoons of yogurt and dill to the yolks. Season to taste with salt and black pepper.

4

Transfer filling to a piping bag

1

Transfer the filling to a piping bag with a decorative nozzle attached.

5

Fill eggs

2

Pipe the egg yolk mixture into the egg white halves.

6

Make salmon decoration

2

Take long strips of salmon and roll them into a rose shape. Place one on the top of each egg half.

7

Serve

Serve these deviled eggs garnished with dill and green olive slices.

The Best Salmon Deviled Eggs are exactly as the name suggests: the best! If you try making these, please come back to leave a comment on this post telling me what you think. Don’t forget to tag #CookMeRecipes in your party food photos.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Your salmon deviled eggs look so delicious! I must try it! Thanks for sharing!

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