- 200 g Salmonlight-salted
- 4 Eggs
- 3-4 Olives
- 1-2 tbsp Yogurt
- Dillto taste
- Saltto taste
- Black pepperto taste
The Best Salmon Deviled Eggs
Stop what you’re doing right now. I’m about to share the recipe for The Best Salmon Deviled Eggs. These delicious appetizers will go down a treat at your next party. If you’re not a fan of salmon, feel free to use something else like chicken fillet, ham, cheese, mushrooms, caviar or tinned fish.
To make these deviled eggs, start by boiling and halving eggs. Scoop out the egg yolks and combine them with dill and yogurt. Season to taste. Add herbs and transfer to a piping bag with a decorative nozzle. Pipe the mixture into the spaces vacated by the yolks. Take strips of the salmon and roll them into a rose shape. Place the fish on each egg half and garnish with dill and slices of green olive.
To make these The Best Salmon Deviled Eggs, you will need the following ingredients:
Steps to make The Best Salmon Deviled Eggs
Half eggs and remove yolk
Mix yolks with yogurt and herbs
Transfer filling to a piping bag
Make salmon decoration