Stop what you’re doing right now. I’m about to share the recipe for The Best Salmon Deviled Eggs. These delicious appetizers will go down a treat at your next party. If you’re not a fan of salmon, feel free to use something else like chicken fillet, ham, cheese, mushrooms, caviar or tinned fish.
To make these deviled eggs, start by boiling and halving eggs. Scoop out the egg yolks and combine them with dill and yogurt. Season to taste. Add herbs and transfer to a piping bag with a decorative nozzle. Pipe the mixture into the spaces vacated by the yolks. Take strips of the salmon and roll them into a rose shape. Place the fish on each egg half and garnish with dill and slices of green olive.
To make these The Best Salmon Deviled Eggs, you will need the following ingredients:
Hard boil 4 eggs and place them in a pot of cold water to cool.
Cut the eggs in half. Remove the yolks and place them in a small bowl.
Add 1-2 tablespoons of yogurt and dill to the yolks. Season to taste with salt and black pepper.
Transfer the filling to a piping bag with a decorative nozzle attached.
Pipe the egg yolk mixture into the egg white halves.
Take long strips of salmon and roll them into a rose shape. Place one on the top of each egg half.
Serve these deviled eggs garnished with dill and green olive slices.
The Best Salmon Deviled Eggs are exactly as the name suggests: the best! If you try making these, please come back to leave a comment on this post telling me what you think. Don’t forget to tag #CookMeRecipes in your party food photos.
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