Triple Chocolate Scones Supreme

gooey delicious scones
Gooey delicious scones
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Ingredients

Adjust Servings:
For the scones:
1 ⅔ cups All-purpose flour
⅓ cup Unsweetened cocoa powder
½ cup Granulated sugar
2½ tsp Baking powder
½ tsp ground Cinnamon
½ tsp Salt
½ cup Unsalted butter frozen
½ cup + 1 tbsp Heavy cream
1 Large eggs
1½ tsp Vanilla extract
4 oz Semi-sweet chocolate coarsely chopped
For the glaze & topping:
1/2 cup Confectioners' sugar
1 tsp Vanilla extract
1 tbsp Lemon juice water or black coffee
4 oz bar Semi-sweet chocolate coarsely chopped

Nutritional information

547
Calories
33.7g
Fat
63.1g
Carbohydrate
6.6g
Protein
94mg
Cholesterol
171mg
Sodium
Ingredients
  • For the scones:

  • For the glaze & topping:

Triple Chocolate Scones Supreme

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Are you ready to be wowed by my Triple Chocolate Scones recipe? These scones are rich and indulgent. Super chocolatey and gooey like brownies. If you love chocolate, then you will adore these sweet and tasty treats!

Start by making the dough by mixing wet ingredients with dry ingredients. You will get a sticky dough which can be challenging to work with. If your dough is too sticky, add a little more flour. If it seems too dry, add 1-2 tablespoons of heavy cream. Cut into scones and refrigerate before baking. Make a glaze from confectioners’ sugar, vanilla and lemon juice or coffee and dunk the scones in the glaze once cooked. Drizzle melted chocolate over the top and enjoy!

To make Triple Chocolate Scones, you will need the following ingredients:

Ingridiens for Triple Chocolate Scones Supreme

Steps to make Triple Chocolate Scones Supreme

1
Done
1

Mix dry ingredients

Place 1⅔ cups of all-purpose flour, ⅓ cup of cocoa powder, ½ a cup of granulated sugar, 2½ teaspoons of baking powder and ½ a teaspoon each of ground cinnamon and salt in a large bowl.

2
Done
2

Add butter

Use a box grater to grate ½ a cup of frozen butter. Use a pastry cutter or your fingers to mix it with the dry ingredients until it comes together to make pea-sized crumbs. Place in the refrigerator while you mix the wet ingredients together.

3
Done
1

Mix wet ingredients

Whisk ½ a cup and 1 tablespoon of heavy cream, 1 large egg and 1½ teaspoons of pure vanilla extract together in a small bowl.

4
Done
1

Mix wet and dry ingredients and add chocolate

Pour the cream mixture over the flour mixture and add 4 ounces of chopped chocolate. Mix together until there are no visible dry ingredients.

5
Done
1

Shape into a ball

Transfer the dough to a work surface and using floured hands, work the dough into a ball as best you can.

6
Done
1

Cut into scones

Press the dough ball into an 8-inch disc and cut into 8 wedges using a knife.

7
Done
15

Chill

Place scones 2-3 inches apart on a lined baking sheet and refrigerate for at least 15 minutes.

8
Done

Heat oven

Preheat the oven to 400 °F.

9
Done
25

Bake

Bake the chilled scones in the oven for 22-25 minutes until a toothpick inserted comes out clean.

10
Done
10

Cool

Remove the cookies from the oven and leave them to cool while preparing the glaze.

11
Done
1

Make glaze

Place 1/2 cup of confectioners’ sugar, 1 teaspoon of pure vanilla extract and 1 tablespoon of lemon juice in a bowl and whisk together. Dip warm scones into the glaze and place each one on a wire rack. Place a baking sheet underneath to catch the glaze as it drips off the scones.

12
Done
2

Drizzle melted chocolate over the scones

Melt 4 ounces of chocolate in the microwave and drizzle the melted chocolate over each scone.

13
Done

Serve

Serve with a mug of your favorite tea.

These Triple Chocolate Scones are so delicious! Super chocolatey and gooey like brownies. Please don’t forget to tag #CookMeRecipes in your instagram photos if you make these!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

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Total Reviews: 1
Athina

I love it! Thanks!

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