Triple Chocolate Scones Supreme

gooey delicious scones
Gooey delicious scones
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Ingredients

For the scones:
1 ⅔ cups All-purpose flour
⅓ cup Unsweetened cocoa powder
½ cup Granulated sugar
2½ tsp Baking powder
½ tsp ground Cinnamon
½ tsp Salt
½ cup Unsalted butter frozen
½ cup + 1 tbsp Heavy cream
1 Large eggs
1½ tsp Vanilla extract
4 oz Semi-sweet chocolate coarsely chopped
For the glaze & topping:
1/2 cup Confectioners' sugar
1 tsp Vanilla extract
1 tbsp Lemon juice water or black coffee
4 oz bar Semi-sweet chocolate coarsely chopped

Nutritional information

547
Calories
33.7g
Fat
63.1g
Carbohydrate
6.6g
Protein
94mg
Cholesterol
171mg
Sodium
Ingredients
  • For the scones:

  • For the glaze & topping:

Triple Chocolate Scones Supreme

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Are you ready to be wowed by my Triple Chocolate Scones recipe? These scones are rich and indulgent. Super chocolatey and gooey like brownies. If you love chocolate, then you will adore these sweet and tasty treats!

Start by making the dough by mixing wet ingredients with dry ingredients. You will get a sticky dough which can be challenging to work with. If your dough is too sticky, add a little more flour. If it seems too dry, add 1-2 tablespoons of heavy cream. Cut into scones and refrigerate before baking. Make a glaze from confectioners’ sugar, vanilla and lemon juice or coffee and dunk the scones in the glaze once cooked. Drizzle melted chocolate over the top and enjoy!

To make Triple Chocolate Scones, you will need the following ingredients:

Ingridiens for Triple Chocolate Scones Supreme

Steps to make Triple Chocolate Scones Supreme

1

Mix dry ingredients

1

Place 1⅔ cups of all-purpose flour, ⅓ cup of cocoa powder, ½ a cup of granulated sugar, 2½ teaspoons of baking powder and ½ a teaspoon each of ground cinnamon and salt in a large bowl.

2

Add butter

2

Use a box grater to grate ½ a cup of frozen butter. Use a pastry cutter or your fingers to mix it with the dry ingredients until it comes together to make pea-sized crumbs. Place in the refrigerator while you mix the wet ingredients together.

3

Mix wet ingredients

1

Whisk ½ a cup and 1 tablespoon of heavy cream, 1 large egg and 1½ teaspoons of pure vanilla extract together in a small bowl.

4

Mix wet and dry ingredients and add chocolate

1

Pour the cream mixture over the flour mixture and add 4 ounces of chopped chocolate. Mix together until there are no visible dry ingredients.

5

Shape into a ball

1

Transfer the dough to a work surface and using floured hands, work the dough into a ball as best you can.

6

Cut into scones

1

Press the dough ball into an 8-inch disc and cut into 8 wedges using a knife.

7

Chill

15

Place scones 2-3 inches apart on a lined baking sheet and refrigerate for at least 15 minutes.

8

Heat oven

Preheat the oven to 400 °F.

9

Bake

25

Bake the chilled scones in the oven for 22-25 minutes until a toothpick inserted comes out clean.

10

Cool

10

Remove the cookies from the oven and leave them to cool while preparing the glaze.

11

Make glaze

1

Place 1/2 cup of confectioners’ sugar, 1 teaspoon of pure vanilla extract and 1 tablespoon of lemon juice in a bowl and whisk together. Dip warm scones into the glaze and place each one on a wire rack. Place a baking sheet underneath to catch the glaze as it drips off the scones.

12

Drizzle melted chocolate over the scones

2

Melt 4 ounces of chocolate in the microwave and drizzle the melted chocolate over each scone.

13

Serve

Serve with a mug of your favorite tea.

These Triple Chocolate Scones are so delicious! Super chocolatey and gooey like brownies. Please don’t forget to tag #CookMeRecipes in your instagram photos if you make these!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 28
Jenny Kastan

Will be making this a lot more often now that I know how to.

Carla Romane

Careful with the vanilla extra a little goes a long way if you put too much it'll turn out tasting like chemicals which no one wants.

Nancy Sheely

For sure would add a bit more cinnamon atleast 1tsp.

Maryjane Jedziniak

Baked to perfection!

Tinley Grandson

NICE!! Happy with how it came out put some sprinkles into it too.

Kaya Streyle

Can't say I'm a huge fan I didn't find this to be sweet at all..It needs more sugar or a different glaze.

Ryann Cowen

YUMMY!!! Delicious and fun to make I shaped mine as little hearts instead of triangles :)

Abril Pringnitz

Extra deliciou but no need to make glaze with lemon you can just mix powdered sugar with milk and have a very sweet glaze for this.

Tinley Grandson

NICE!! Happy with how it came out put some sprinkles into it too.

Jenny Kastan

Will be making this a lot more often now that I know how to.

Bryleigh Luchansky

Kinda reminded me of chocolate cookies love the texture.

Nancy Sheely

For sure would add a bit more cinnamon atleast 1tsp.

Ryann Cowen

YUMMY!!! Delicious and fun to make I shaped mine as little hearts instead of triangles :)

Briar Dibitetto

Smells heavenly so far haven't tried it yet though still in the oven.

Paulina Trafton

My kids are huge fans of this.

Briar Dibitetto

Smells heavenly so far haven't tried it yet though still in the oven.

Jayde Tomhave

These go great with some caramel drizzle on the top or even melted white chocolate goes well with this.

Paula Vavra

Wonderful chocolate scones it's the first time i've ever seen a recipe like this i'm extremely excited to make the chocolate chipped ones now since these were fantastic.

Harlee Precourt

Good dessert fast and simple too thanks for sharing.

Maryjane Jedziniak

Baked to perfection!

Amalia Bergert

Mine didn't puff up like in the photos it was basically a thin burnt piece of toast I don't know what went wrong but it wasn't as described.

Kaya Streyle

Can't say I'm a huge fan I didn't find this to be sweet at all..It needs more sugar or a different glaze.

Carla Romane

Careful with the vanilla extra a little goes a long way if you put too much it'll turn out tasting like chemicals which no one wants.

Amalia Bergert

Mine didn't puff up like in the photos it was basically a thin burnt piece of toast I don't know what went wrong but it wasn't as described.

Jayde Tomhave

These go great with some caramel drizzle on the top or even melted white chocolate goes well with this.

Maren Lepre

I tossed in some crushed up walnuts to make it slightly crunchy.

Paulina Trafton

My kids are huge fans of this.

Athina

I love it! Thanks!

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