For blueberry scones:
- 2 cups (250 g) All-purpose flourspooned & leveled, plus more for dusting
- ½ cup (100 g) Granulated sugar
- 2 ½ tsp Baking powder
- 1 tsp Cinnamonground
- ½ tsp Salt
- ½ cup (1 stick; 115 g) Unsalted butterfrozen
- ½ cup (120 ml) plus 2 tbsp Heavy creamfor brushing
- 1 Large eggs
- 1 ½ tsp Vanilla extractpure
- 1 heaping cup (180 g) Blueberriesfresh or frozen, do not thaw
For topping:
- coarse Sugar
For vanilla icing:
- 1 cup Confectioners' sugarsifted after measuring
- 2–3 tbsp Heavy creamor milk
- ½ tsp Vanilla extractpure
- 1 pinch Saltoptional
Blueberry Scones
This is my favorite recipe for homemade Blueberry Scones! Bursting with juicy blueberries, buttery with perfect golden crispy edges, and soft, flaky centers, these scones are drizzled with a generous amount of vanilla icing for the perfect bite. So much better than the bakery and so easy to make.Â
Start with the dry ingredients. Mix the flour, sugar, baking powder, cinnamon, and salt. Make sure the butter is cold, then grate it on a box grater into the bowl with the flour mixture. Cut in the butter until the size of peas. Transfer to the refrigerator as you combine the wet ingredients. Whisk together the heavy cream, an egg, and vanilla extract and pour over the flour mixture. Fold in the blueberries. Gently mix until the mixture is mostly moistened. Turn out the dough onto a lightly floured surface and work it gently into a ball. Press the dough into an 8-inch disc. Cut it into 8 wedges. Then transfer the scones to a large baking sheet and bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. As the scones cool, make a vanilla icing by combining confectioners’ sugar, heavy cream, vanilla, and a pinch of salt. Drizzle the icing over the scones. Serve warm or at room temperature, and enjoy!
To make the Blueberry Scones, you will need the following ingredients:
Steps to make Blueberry Scones
1 | Mix dry ingredients | 2 |
2 | Grate butter | 2 |
3 | Cut butter into flour mixture | 1 |
4 | Combine wet ingredients | 1 |
5 | Combine wet and dry ingredients | 2 |
6 | Shape dough | 2 |
7 | Cut into scones | 1 |
8 | Freeze briefly | 15 |
9 | Heat oven and line a baking sheet | 5 |
10 | Bake | 20 |
11 | Make vanilla icing | 2 |
12 | Top with icing | 2 |
13 | Serve | |
Recipe Reviews
Amazing! These scones are the perfect breakfast. Thanks!
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