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One Pot Minced Beef Hotpot

One Pot Minced Beef Hotpot

Name: One Pot Minced Beef Hotpot
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 4
Cuisine: British
Ingredients: Rapeseed oil 3 tbsp; Onion 2; Ground beef 400 g; Rutabaga 275 g; Carrots 2; Parsnip 2; Frozen peas 1 cup; Plain flour 2 tbsp; Beef stock 500 mls; Worcestershire sauce 4 shakes; Horseradish Sauce 1 tbsp; Potatoes 500 g; Butter 1 tbsp; Salt; Black pepper

comfort food the whole family will love

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1h 35m
Serves 4
Easy
355 °F
(1)

Ingredients

	3 tbsp Rapeseed oil
	2 Onion large , diced
	400 g Ground beef beef shin or casserole steak , minced
	275 g Rutabaga diced
	2 Carrots large, chopped
	2 Parsnip chopped
	1 cup Frozen peas
	2 tbsp Plain flour
	500 mls Beef stock
	4 shakes Worcestershire sauce
	1 tbsp Horseradish Sauce cream
	500 g Potatoes peeled and thinly sliced
	1 tbsp Butter melted or oil for glazing potatoes
	Salt to taste
	Black pepper freshly ground ,to taste

Nutritional information

537

сalories

17,9g

fat

54,4g

carbohydrates

38,4g

protein

98mg

cholesterol

288mg

sodium

Cuisine:

British Recipes

Ingredients

3 tbsp Rapeseed oil
2 Onion
large , diced
400 g Ground beef
beef shin or casserole steak , minced
275 g Rutabaga
diced
2 Carrots
large, chopped
2 Parsnip
chopped
1 cup Frozen peas
2 tbsp Plain flour
500 mls Beef stock
4 shakes Worcestershire sauce
1 tbsp Horseradish Sauce
cream
500 g Potatoes
peeled and thinly sliced
1 tbsp Butter
melted or oil for glazing potatoes
Salt
to taste
Black pepper
freshly ground ,to taste

One Pot Minced Beef Hotpot

This One Pot Minced Beef Hotpot is one of my favorite British recipes to make in winter. It is a delicious, comforting bowl of goodness made with healthy root vegetables, minced beef, and topped with potato slices. The whole family will love this tasty recipe!

To make this delicious one-pot meal, sauté onions in a pot until tender before adding minced beef and browning all over. Add the chopped vegetables and flour. Next, pour in beef stock, Worcestershire sauce and horseradish sauce. Season and add peas before bringing to a boil and simmering for 5 minutes. Remove from the heat and arrange overlapping potato slices on top. Brush with melted butter or oil before replacing the lid and leaving to bake for 1 hour. Remove the lid and place under a hot grill until the potatoes start to turn golden brown.

To make my One Pot Minced Beef Hotpot, you will need the following ingredients:

Ingridiens for One Pot Minced Beef Hotpot

Steps to make One Pot Minced Beef Hotpot

1	Sauté onions	8
Heat 3 tablespoons of oil in a large oven-proof pot or Dutch oven. Add onions and sauté for about 8 minutes until tender.
2	Brown beef	5
Push the onions to one side and increase the heat a little. Add the minced beef and cook until evenly browned all over.
3	Sauté vegetables	4
Add another tablespoon of oil and add the diced rutabaga, chopped carrots, and chopped parsnips. Continue to cook for a few minutes, stirring occasionally.
4	Add flour and cook	1
Sprinkle 2 tablespoons of flour over the sauteed vegetables. Cook while stirring for 1 minute.
5	Heat oven
Preheat the oven to 355 °F.
6	Make hotpot sauce	5
Pour in 500 milliliters of beef stock, 4 dashes of Worcestershire sauce, and 1 tablespoon of horseradish sauce. Season and add peas. Bring the mixture to a boil and simmer for 5 minutes.
7	Top with potatoes	2
Remove from the heat. Arrange the sliced potatoes overlapping on top. Brush with 1 tablespoon of oil or melted butter.
8	Cook	1h
Cook the hotpot in the oven for about 1 hour with the lid on.
9	Broil	8
Finish by removing the lid and broiling the potatoes for about 8 minutes until golden.
10	Serve
Serve as is or with fresh bread if you’re feeling hungry.

This One Pot Minced Beef Hotpot is a delicious comforting stew the whole family will enjoy! Don’t forget to tag #CookMeRecipes if you make this recipe!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!