One Pot Minced Beef Hotpot

comfort food the whole family will love
Comfort food the whole family will love
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Ingredients

3 tbsp Rapeseed oil
2 Onion large , diced
400 g Ground Beef beef shin or casserole steak , minced
275 g Rutabaga diced
2 Carrots large, chopped
2 Parsnip chopped
1 cup Frozen peas
2 tbsp Plain flour
500 mls Beef stock
4 shakes Worcestershire sauce
1 tbsp Horseradish Sauce cream
500 g Potatoes peeled and thinly sliced
1 tbsp Butter melted or oil for glazing potatoes
Salt to taste
Black pepper freshly ground ,to taste

Nutritional information

537
сalories
17,9g
fat
54,4g
carbohydrates
38,4g
protein
98mg
cholesterol
288mg
sodium
Ingredients

One Pot Minced Beef Hotpot

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This One Pot Minced Beef Hotpot is one of my favorite British recipes to make in winter. It is a delicious, comforting bowl of goodness made with healthy root vegetables, minced beef, and topped with potato slices. The whole family will love this tasty recipe!

To make this delicious one-pot meal, sauté onions in a pot until tender before adding minced beef and browning all over. Add the chopped vegetables and flour. Next, pour in beef stock, Worcestershire sauce and horseradish sauce. Season and add peas before bringing to a boil and simmering for 5 minutes. Remove from the heat and arrange overlapping potato slices on top. Brush with melted butter or oil before replacing the lid and leaving to bake for 1 hour. Remove the lid and place under a hot grill until the potatoes start to turn golden brown.

To make my One Pot Minced Beef Hotpot, you will need the following ingredients:

Ingridiens for One Pot Minced Beef Hotpot

Steps to make One Pot Minced Beef Hotpot

1

Sauté onions

8

Heat 3 tablespoons of oil in a large oven-proof pot or Dutch oven. Add onions and sauté for about 8 minutes until tender.

2

Brown beef

5

Push the onions to one side and increase the heat a little. Add the minced beef and cook until evenly browned all over.

3

Sauté vegetables

4

Add another tablespoon of oil and add the diced rutabaga, chopped carrots, and chopped parsnips. Continue to cook for a few minutes, stirring occasionally.

4

Add flour and cook

1

Sprinkle 2 tablespoons of flour over the sauteed vegetables. Cook while stirring for 1 minute.

5

Heat oven

Preheat the oven to 355 °F.

6

Make hotpot sauce

5

Pour in 500 milliliters of beef stock, 4 dashes of Worcestershire sauce, and 1 tablespoon of horseradish sauce. Season and add peas. Bring the mixture to a boil and simmer for 5 minutes.

7

Top with potatoes

2

Remove from the heat. Arrange the sliced potatoes overlapping on top. Brush with 1 tablespoon of oil or melted butter.

8

Cook

1h

Cook the hotpot in the oven for about 1 hour with the lid on.

9

Broil

8

Finish by removing the lid and broiling the potatoes for about 8 minutes until golden.

10

Serve

Serve as is or with fresh bread if you’re feeling hungry.

This One Pot Minced Beef Hotpot is a delicious comforting stew the whole family will enjoy! Don’t forget to tag #CookMeRecipes if you make this recipe!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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