- 3 tbsp Rapeseed oil
- 2 Onionlarge , diced
- 400 g Ground beefbeef shin or casserole steak , minced
- 275 g Rutabagadiced
- 2 Carrotslarge, chopped
- 2 Parsnipchopped
- 1 cup Frozen peas
- 2 tbsp Plain flour
- 500 mls Beef stock
- 4 shakes Worcestershire sauce
- 1 tbsp Horseradish Saucecream
- 500 g Potatoespeeled and thinly sliced
- 1 tbsp Buttermelted or oil for glazing potatoes
- Saltto taste
- Black pepperfreshly ground ,to taste
One Pot Minced Beef Hotpot
This One Pot Minced Beef Hotpot is one of my favorite British recipes to make in winter. It is a delicious, comforting bowl of goodness made with healthy root vegetables, minced beef, and topped with potato slices. The whole family will love this tasty recipe!
To make this delicious one-pot meal, sauté onions in a pot until tender before adding minced beef and browning all over. Add the chopped vegetables and flour. Next, pour in beef stock, Worcestershire sauce and horseradish sauce. Season and add peas before bringing to a boil and simmering for 5 minutes. Remove from the heat and arrange overlapping potato slices on top. Brush with melted butter or oil before replacing the lid and leaving to bake for 1 hour. Remove the lid and place under a hot grill until the potatoes start to turn golden brown.
To make my One Pot Minced Beef Hotpot, you will need the following ingredients:
Steps to make One Pot Minced Beef Hotpot
Add flour and cook
Preheat the oven to 355 °F.
Make hotpot sauce
Top with potatoes