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Easy Gooseberry Apple Crumble

Easy Gooseberry Apple Crumble

Name: Easy Gooseberry Apple Crumble
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: Apples 8; Gooseberries 150 g; Caster sugar 200 g; All-purpose flour 300 g; Salted butter 150 g; Sugar 3 tbsp

quick and easy crumble

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55m
Serves 4
Easy
355 °F
(1)

Ingredients

Adjust Servings:

	8 Apples Bramley, peeled and chopped
	150 g Gooseberries topped and tailed
	200 g Caster sugar
	300 g All-purpose flour
	150 g Salted butter
	3 tbsp Sugar

Nutritional information

651

Calories

21g

Fat

113g

Carbs

Protein

164mg

Sodium

53mg

Cholesterol

Cuisine:

British Recipes

Easy Gooseberry Apple Crumble recipe

This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. It brings back childhood memories of visiting my grandma who always had gooseberry bushes in her garden.

To make this crumble, start by breaking down the apples and gooseberries with some of the caster sugar. When the fruit has broken down and become soft, place it in an ovenproof dish. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Place the crumble on top of the fruit mixture and sprinkle with sugar. Bake until golden and bubbling.

To make Easy Gooseberry Apple Crumble, you will need the following ingredients:

Ingredients for Easy Gooseberry Apple Crumble

Steps to make Easy Gooseberry Apple Crumble

1
Heat the oven and prepare a baking dish
1

Preheat the oven to 355 °F and lightly grease a large baking dish with butter.
2
Heat fruit
5

Place 8 chopped apples and 150 grams of gooseberries in a saucepan with 100 grams of caster sugar. Heat until the fruit becomes soft and has broken down.
3
Transfer fruit to baking dish
1

Transfer the fruit to the baking dish.
4
Make crumble topping
3

Rub together 300 grams of flour and 150 grams of butter until they resemble fine breadcrumbs. Stir in the remaining 100 grams of caster sugar.
5
Top the fruit
2

Place the crumble topping on the fruit mixture and sprinkle with 3 tablespoons sugar.
6
Bake
45

Bake for about 45 minutes until the top is golden brown and the fruit is bubbling around the edges.
7
Serve

Serve warm topped with vanilla ice cream or freshly whipped cream.

This Easy Gooseberry Apple Crumble is a delicious taste of my childhood. I’m sure you’ll love it too and don’t forget to tag #cookmerecipes if you make this one!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.