Easy Gooseberry Apple Crumble

Easy Gooseberry Apple Crumble

quick and easy crumble

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 45m
Total Time: 55m
Temp.: 355 °F
Servings: 4
Difficulty: Easy
5.0 (6 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

651
Calories
21g
Fat
113g
Carbs
6g
Protein
164mg
Sodium
53mg
Cholesterol
Easy Gooseberry Apple Crumble

Recipe Description

This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. It brings back childhood memories of visiting my grandma who always had gooseberry bushes in her garden.

To make this crumble, start by breaking down the apples and gooseberries with some of the caster sugar. When the fruit has broken down and become soft, place it in an ovenproof dish. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. Place the crumble on top of the fruit mixture and sprinkle with sugar. Bake until golden and bubbling.

To make Easy Gooseberry Apple Crumble, you will need the following ingredients:

Ingredients for Easy Gooseberry Apple Crumble

Steps to make

  1. 1

    Heat the oven and prepare a baking dish

    1 min
    Step 1 - Easy Gooseberry Apple Crumble

    Preheat the oven to 355 °F and lightly grease a large baking dish with butter.

  2. 2

    Heat fruit

    5 min
    Step 2 - Easy Gooseberry Apple CrumbleStep 2 - Easy Gooseberry Apple Crumble

    Place 8 chopped apples and 150 grams of gooseberries in a saucepan with 100 grams of caster sugar. Heat until the fruit becomes soft and has broken down.

  3. 3

    Transfer fruit to baking dish

    1 min
    Step 3 - Easy Gooseberry Apple Crumble

    Transfer the fruit to the baking dish.

  4. 4

    Make crumble topping

    3 min
    Step 4 - Easy Gooseberry Apple Crumble

    Rub together 300 grams of flour and 150 grams of butter until they resemble fine breadcrumbs. Stir in the remaining 100 grams of caster sugar.

  5. 5

    Top the fruit

    2 min
    Step 5 - Easy Gooseberry Apple Crumble

    Place the crumble topping on the fruit mixture and sprinkle with 3 tablespoons sugar.

  6. 6

    Bake

    45 min
    Step 6 - Easy Gooseberry Apple Crumble

    Bake for about 45 minutes until the top is golden brown and the fruit is bubbling around the edges.

  7. 7

    Serve

    Step 7 - Easy Gooseberry Apple Crumble

    Serve warm topped with vanilla ice cream or freshly whipped cream.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (6 reviews)
Timmy94
February 15, 2025
Verified

This crumble reminds me of my grandma's garden. Super easy and tasty.

Nancy
May 7, 2024
Verified

Delicious and comforting dessert!

Fiona
November 23, 2022
Verified

Simply delicious dessert!

Sarah Johnson
November 13, 2022
Verified

Delicious!

Ursula Johnson
April 7, 2021
Verified

Delicious, simple, perfect. Reminds me of grandma's garden visits. Made this crumble recipe, and it was just like my childhood memories! Can't get enough.

Athina
July 20, 2020
Verified

Yummy-yummy!

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