https://cook.me

Home
30-Minute Meal Recipes
Buttery Leek and Smoked Trout Kedgeree

Buttery Leek and Smoked Trout Kedgeree

Name: Buttery Leek and Smoked Trout Kedgeree
Prep time: 4 min
Cook time: 24 min
Total time: 28 min
Yield: 2
Cuisine: British, Indian
Ingredients: Eggs 3; Basmati rice 150 g; Unsalted butter 50 g; Leek 2; Curry Powder 1 tbsp; Chicken stock 300 ml; Hot-Smoked Trout 150 g; Dill 1 handful; Lemon 1

Weeknight Meal for Two

Share
Like 7
28m
Serves 2
Easy
(1)

Ingredients

	3 Eggs
	150 g Basmati rice
	50 g Unsalted butter
	2 Leek trimmed, washed, finely chopped
	1 tbsp Curry Powder
	300 ml Chicken stock
	150 g Hot-Smoked Trout flaked
	1 handful Dill chopped
	1 Lemon cut in wedges, to serve

Nutritional information

725

Calories

32.6g

Fat

66.2g

Carbohydrates

37.8g

Protein

Fiber

2.2g

Sodium

Cuisine:

Ingredients

3 Eggs
150 g Basmati rice
50 g Unsalted butter
2 Leek
trimmed, washed, finely chopped
1 tbsp Curry Powder
300 ml Chicken stock
150 g Hot-Smoked Trout
flaked
1 handful Dill
chopped
1 Lemon
cut in wedges, to serve

Buttery Leek and Smoked Trout Kedgeree

This Buttery Leek and Smoked Trout Kedgeree recipe makes an easy weeknight dinner for two. Traditional kedgeree is a smoked fish, rice, and egg dish. It is usually made from smoked haddock. But from my point of view, any smoked fish is a good choice. So, I use smoked trout for this recipe.

Though kedgeree is considered a breakfast dish, I like to serve it as a lunch or light weeknight dinner. This smoked trout recipe with buttered leeks, curried rice, boiled eggs is perfect any day of the week. Nutritious, delicious, cheap, and quick to make. If you have a smoked fish and 30 minutes to spare, you are already halfway to a tasty meal.

To make the Buttery Leek and Smoked Trout Kedgeree, you will need the following ingredients:

Steps to make Buttery Leek and Smoked Trout Kedgeree

1	Boil eggs	7
Carefully lower 3 eggs into boiling water and cook for 7 minutes, then drain and run under cold water.
2	Rinse rice	2
Rinse 150 grams of rice in cold water, and let it soak until needed.
3	Cook leeks	7
In a deep frying pan, heat 50 grams of butter and add 2 finely chopped leeks. Cook, stirring, for 5-7 minutes or until soft.
4	Stir in curry	1
Stir in 1 tablespoon curry powder and cook 1 minute more.
5	Add rice and stock	15
Drain and add rice and 300 milliliters of chicken stock. Bring to a simmer and cook covered on low heat for 12 minutes. If the rice is still not cooked enough and all the stock is absorbed, add an extra splash of boiling water.
6	Add trout	1
Add in 150 grams of flaked trout and some seasoning to taste. Cover and leave for 1 minute to warm through.
7	Peel and cut eggs	2
Peel and cut the eggs in quarters.
8	Serve
To serve, garnish with eggs. Sprinkle with fresh dill and squeeze over some lemon juice just before serving.

This flavorful Buttery Leek and Smoked Trout Kedgeree dish is ready in under 30 minutes, a light weeknight dinner for two. Try this recipe soon and come back to leave a comment below. We love hearing from you!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.