Classic Scones with Jam & Clotted Cream

a taste of home
A taste of home
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Ingredients

350 g Self-raising flour plus more for dusting
¼ tsp Salt
1 tsp Baking powder
85 g Butter cut into cubes
3 tbsp Caster sugar
175 ml Milk
1 tsp Vanilla extract
Lemon juice squeeze
1 Eggs beaten, to glaze
To serve:
Fruit jam
clotted Cream

Nutritional information

268
kcal
10g
fat
6g
saturates
41g
carbs
6g
protein
8g
sugars
Ingredients
  • To serve:

Classic Scones with Jam & Clotted Cream

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Is there anything more British than Classic scones with jam & clotted cream? This is my grandmother’s recipe and it’s one that I love to make whenever I feel homesick and lonely. When I sit down to one of these scones, warm from the oven and slathered with clotted cream and topped with jam, I feel like I am back in my grandmother’s kitchen. Bliss!

Start by mixing the dry ingredients together. Slightly heat some milk and add vanilla and lemon juice. Make a well in the center of the dry mix and pour in the liquid. Bring the wet and dry ingredients together quickly with a knife. It will seem quite wet at first but don’t worry – that’s normal. Turn out the dough and cut out 8 scones. Bake and enjoy!

To make Classic scones with jam & clotted cream, you will need the following ingredients:

Ingridiens for Classic Scones with Jam & Clotted Cream

Steps to make Classic Scones with Jam & Clotted Cream

1

Heat the oven and heat a baking sheet

5

Preheat the oven to 425 °F. Place a baking sheet in the oven to heat.

2

Mix flour with salt and baking powder

1

Place 350 grams of self-raising flour in a large bowl. Add ¼ teaspoon of salt and 1 teaspoon of baking powder and mix well.

3

Add butter and sugar

1

Add 85 grams of butter, then rub well with your fingers until the mix resembles fine breadcrumbs. Stir in 3 tablespoons of caster sugar.

4

Heat milk slightly

30s

Pour 175 milliliters of milk into a microwave safe jug. Heat in the microwave for about 30 seconds until warm, but not hot.

5

Add vanilla and lemon juice

1

Mix in 1 teaspoon of vanilla extract and a squeeze of lemon juice. Place to one side.

6

Combine wet and dry ingredients

1

Make a well in the center of the dry ingredients and pour in the milk mixture. Mix well to combine.

7

Shape dough

3

Transfer the dough to a lightly floured surface. Sprinkle extra flour over the dough and dust your hands with a little more flour. Fold over the dough 2-3 times until it’s a little smooth. Do not knead. Pat into a round disc about 1½ inches high.

8

Cut out scones

2

Using a 2-inch cutter, cut four scones from the dough. Press what’s left of the dough back together to cut out four more scones.

9

Brush with egg

1

Brush the tops of each scone with beaten egg and place them on the hot baking sheet.

10

Bake

10

Bake in the oven for 10 minutes until golden on top.

11

Serve

Serve like my grandma used to: warm from the oven, slathered in clotted cream and strawberry jam!

This Classic scones with jam & clotted cream is a delicious taste of home. I know you’ll love them as much as I do! Try them soon and come back and leave a comment to let me know what you think.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 319
Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Dayana Feygin

Replaced the normal milk for almond milk had an aftertaste but was delicious either way.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Anne Rolader

Cottage cheese or even cream cheese taste fantastic in this.

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Lilyana Klitzing

First time making this and ran into one problem, they ran out too quickly!! LOL

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Anika Bubela

Nicely done would recommend this dessert for sure it's simple to make and cheap too.

Marlie Vandeloo

My daughter and I made this together and shaped the scones as hearts (-:

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Azalea Labhart

Best classic scone recipe EVER!!! Love me some jam and cream inside a good ole' biscut.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Greta Lannie

Mine came out hard as rocks after I let them cool for about 15 minutes..not sure why?

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Kadence Meher

British scones are legit yummy going to be making these type of scones a lot more often.

Alayah Porada

Where do you guys even find these ideas? This was ultra good.

Emilee Didio

If you don't have a sweet tooth then this isn't for you.

Angie Vanbecelaere

I would welcome getting fat to eat these everyday.

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Lainey Masangcay

Goes great with my morning coffee and whipped cream thx :)

Angelique Lien

Wishing I had savoury on the side might have to make some of the crepes with ham and cheese next after this.

Lillie Mangabat

Didn't add any lemon juice because I didn't want it to be tangy.

Mabel Brekken

Not too shabby might try it with some blueberry jam next time around, I went with straweberry like the video!

Athina

Well done! Thanks for sharing!

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