Buttermilk Lavender Scones

scones with a hint of French lavender
Scones with a hint of French lavender
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Ingredients

For the scones
2 cups All-purpose flour plus more for hands and work surface
½ cup Granulated sugar
2½ tsp Baking powder
2 tsp Dried culinary lavender
2 tsp Lemon zest
½ tsp Salt
½ cup Unsalted butter frozen
½ cup Buttermilk
1 Large eggs
1½ tsp Vanilla extract
For brushing
2 tbsp Buttermilk
For the lemon lavender icing
3 tbsp Heavy cream or milk
1 tsp Dried culinary lavender
1 tbsp fresh Lemon juice
1¼ cup Confectioners' sugar

Nutritional information

473
Calories
14.7g
Fat
82g
Carbohydrate
4.8g
Protein
62mg
Cholesterol
264mg
Sodium
Ingredients
  • For the scones

  • For brushing

  • For the lemon lavender icing

Buttermilk Lavender Scones

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Have you ever tried cooking with lavender? Let’s face it, not many people have because they probably associate the French herb with air freshener rather than food. I think of my Buttermilk Lavender Scones recipe as a kind of gateway to cooking with lavender. You are going to love them!

Start by making the dough by mixing wet ingredients with dry ingredients. You will end up with quite a sticky dough that can be hard to work with. If your dough is very sticky, try adding a bit more flour to make it easier to work with. Cut into scones and chill for a while before baking. Make a lemon lavender icing by steeping lavender in warm milk or cream. Strain the lavender and add lemon juice and confectioners’ sugar. Drizzle the icing over the top of the scones and enjoy!

To make Buttermilk Lavender Scones, you will need the following ingredients:

Ingridiens for Buttermilk Lavender Scones

Steps to make Buttermilk Lavender Scones

1

Mix dry ingredients

1

Place 2 cups all-purpose flour, ½ cup granulated sugar, 2½ teaspoons of baking powder, 2 teaspoons of dried culinary lavender, 2 teaspoons of lemon zest and ½ a teaspoon of salt in a large bowl and whisk together.

2

Add butter

2

Use a box grater to grate ½ a cup of frozen butter. Use a pastry cutter or your fingers to mix it with the dry ingredients until it comes together to make pea-sized crumbs. Place in the refrigerator while you mix the wet ingredients together.

3

Mix wet ingredients

1

Whisk ½ a cup of buttermilk, 1 egg, and 1½ teaspoons of vanilla extract together in a small bowl.

4

Mix wet and dry ingredients

1

Add the buttermilk mixture to the flour mixture and combine until the dry ingredients are fully incorporated.

5

Shape into a ball

1

Transfer the dough to a work surface and using floured hands, shape the dough into a ball as best you can.

6

Cut into scones

1

Press the dough ball into an 8-inch disc and cut into 8 wedges using a knife. For smaller scones, make two 5-inch dough discs and cut each into 8 wedges.

7

Brush with buttermilk

1

Brush the scones with the reserved 2 tablespoons of buttermilk.

8

Chill

10

Place scones on a lined baking sheet and refrigerate for at least 10 minutes.

9

Heat oven

Preheat the oven to 400 °F.

10

Bake

25

Bake the chilled scones in the oven for 18-26 minutes (depending on size) until a toothpick inserted comes out clean.

11

Cool

5

Remove the cookies from the oven and leave them to cool before icing.

12

Make the icing

15

Bring 3 tablespoons of milk or heavy cream to a simmer in a small saucepan. Remove the saucepan from the heat and add 1 teaspoon of lavender immediately. Leave to infuse for 15 minutes. Strain through a fine-mesh sieve set over a bowl and throw away the lavender. Leave to cool for about 5 minutes before whisking in 1 tablespoon of lemon juice and 1½ cups of confectioners’ sugar (or as much sugar as needed to reach your desired consistency).

13

Drizzle icing over the scones

1

Drizzle the lemon lavender icing over each scone while still slightly warm.

14

Serve

Serve with a mug of your favorite coffee or tea and enjoy.

These Buttermilk Lavender Scones are like a gateway to cooking with lavender! Soon you’ll be adding this French herb to everything! Please don’t forget to tag #CookMeRecipes in your instagram photos if you make these cute scones!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 480
Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Robin Seasholtz

5 stars from me I loved it!

Robin Seasholtz

5 stars from me I loved it!

Carla Romane

Another bomb British dessert tyty!

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Maisy Coar

Decorated mine with purple heart sprinkles.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Carla Romane

Another bomb British dessert tyty!

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Carla Romane

Another bomb British dessert tyty!

Maisie Galassini

Couldn't be happier with the outcome :-D

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Robin Seasholtz

5 stars from me I loved it!

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Carla Romane

Another bomb British dessert tyty!

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Robin Seasholtz

5 stars from me I loved it!

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Maisy Coar

Decorated mine with purple heart sprinkles.

Carla Romane

Another bomb British dessert tyty!

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Carla Romane

Another bomb British dessert tyty!

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Maisy Coar

Decorated mine with purple heart sprinkles.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Carla Romane

Another bomb British dessert tyty!

Maisie Galassini

Couldn't be happier with the outcome :-D

Maisy Coar

Decorated mine with purple heart sprinkles.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Carla Romane

Another bomb British dessert tyty!

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Maisy Coar

Decorated mine with purple heart sprinkles.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Robin Seasholtz

5 stars from me I loved it!

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Carla Romane

Another bomb British dessert tyty!

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Carla Romane

Another bomb British dessert tyty!

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Robin Seasholtz

5 stars from me I loved it!

Carla Romane

Another bomb British dessert tyty!

Robin Seasholtz

5 stars from me I loved it!

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Carla Romane

Another bomb British dessert tyty!

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Maisy Coar

Decorated mine with purple heart sprinkles.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Maisy Coar

Decorated mine with purple heart sprinkles.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Robin Seasholtz

5 stars from me I loved it!

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Carla Romane

Another bomb British dessert tyty!

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Robin Seasholtz

5 stars from me I loved it!

Robin Seasholtz

5 stars from me I loved it!

Maisie Galassini

Couldn't be happier with the outcome :-D

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Maisie Galassini

Couldn't be happier with the outcome :-D

Carla Romane

Another bomb British dessert tyty!

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Robin Seasholtz

5 stars from me I loved it!

Robin Seasholtz

5 stars from me I loved it!

Maisy Coar

Decorated mine with purple heart sprinkles.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Maisie Galassini

Couldn't be happier with the outcome :-D

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Robin Seasholtz

5 stars from me I loved it!

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Maisie Galassini

Couldn't be happier with the outcome :-D

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Robin Seasholtz

5 stars from me I loved it!

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Robin Seasholtz

5 stars from me I loved it!

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Robin Seasholtz

5 stars from me I loved it!

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Maisy Coar

Decorated mine with purple heart sprinkles.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Maisie Galassini

Couldn't be happier with the outcome :-D

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Carla Romane

Another bomb British dessert tyty!

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Carla Romane

Another bomb British dessert tyty!

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Carla Romane

Another bomb British dessert tyty!

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Maisy Coar

Decorated mine with purple heart sprinkles.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Carla Romane

Another bomb British dessert tyty!

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Carla Romane

Another bomb British dessert tyty!

Maisy Coar

Decorated mine with purple heart sprinkles.

Maisie Galassini

Couldn't be happier with the outcome :-D

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Carla Romane

Another bomb British dessert tyty!

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Robin Seasholtz

5 stars from me I loved it!

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Maisie Galassini

Couldn't be happier with the outcome :-D

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Maisie Galassini

Couldn't be happier with the outcome :-D

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Maisy Coar

Decorated mine with purple heart sprinkles.

Robin Seasholtz

5 stars from me I loved it!

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Maisy Coar

Decorated mine with purple heart sprinkles.

Maisie Galassini

Couldn't be happier with the outcome :-D

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Maisie Galassini

Couldn't be happier with the outcome :-D

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Maisie Galassini

Couldn't be happier with the outcome :-D

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Carla Romane

Another bomb British dessert tyty!

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Robin Seasholtz

5 stars from me I loved it!

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Carla Romane

Another bomb British dessert tyty!

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Maisy Coar

Decorated mine with purple heart sprinkles.

Maisy Coar

Decorated mine with purple heart sprinkles.

Maisy Coar

Decorated mine with purple heart sprinkles.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Maisy Coar

Decorated mine with purple heart sprinkles.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Maisie Galassini

Couldn't be happier with the outcome :-D

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Maisie Galassini

Couldn't be happier with the outcome :-D

Robin Seasholtz

5 stars from me I loved it!

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Robin Seasholtz

5 stars from me I loved it!

Maisy Coar

Decorated mine with purple heart sprinkles.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Robin Seasholtz

5 stars from me I loved it!

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Carla Romane

Another bomb British dessert tyty!

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Maisie Galassini

Couldn't be happier with the outcome :-D

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Maisie Galassini

Couldn't be happier with the outcome :-D

Carla Romane

Another bomb British dessert tyty!

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Maisy Coar

Decorated mine with purple heart sprinkles.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Maisy Coar

Decorated mine with purple heart sprinkles.

Maisie Galassini

Couldn't be happier with the outcome :-D

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Maisie Galassini

Couldn't be happier with the outcome :-D

Carla Romane

Another bomb British dessert tyty!

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Maisy Coar

Decorated mine with purple heart sprinkles.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Maisie Galassini

Couldn't be happier with the outcome :-D

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Maisie Galassini

Couldn't be happier with the outcome :-D

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Maisie Galassini

Couldn't be happier with the outcome :-D

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Maisy Coar

Decorated mine with purple heart sprinkles.

Maisie Galassini

Couldn't be happier with the outcome :-D

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Robin Seasholtz

5 stars from me I loved it!

Maisy Coar

Decorated mine with purple heart sprinkles.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Robin Seasholtz

5 stars from me I loved it!

Carla Romane

Another bomb British dessert tyty!

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Carla Romane

Another bomb British dessert tyty!

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Maisie Galassini

Couldn't be happier with the outcome :-D

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Maisy Coar

Decorated mine with purple heart sprinkles.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Maisy Coar

Decorated mine with purple heart sprinkles.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Robin Seasholtz

5 stars from me I loved it!

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Robin Seasholtz

5 stars from me I loved it!

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Maisy Coar

Decorated mine with purple heart sprinkles.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Carla Romane

Another bomb British dessert tyty!

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Carla Romane

Another bomb British dessert tyty!

Robin Seasholtz

5 stars from me I loved it!

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Maisy Coar

Decorated mine with purple heart sprinkles.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Robin Seasholtz

5 stars from me I loved it!

Maisie Galassini

Couldn't be happier with the outcome :-D

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Holland Shusterman

Too much vanillia extract, you can just use one tsp works the same.

Joelle Zanis

Is there anyway to shape this differently? It taste great but I'm wondering if I can try to shape it like hearts or flowers if the flavors will still spread evenly?

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Ayleen Tapper

Lavender icing was so good I actually used it on my classic jam scones too haha.

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Whitley Mcraney

There's so much going on in this recipe but it taste delicious that's for certain so totally worth the energy spent and effort to create.

Adrienne Lauf

Obsessed with these lavender scones it's legit my favorite smell and now my favorite taste..please make more recipes like this one.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Madyson Bigam

Accidently used salted butter instead of unsalted but not much of a difference luckily.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Macey Babani

Excited to try it out looks amazing and the reviews are good too.

Maisie Galassini

Couldn't be happier with the outcome :-D

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Kelsie Wininger

Not even sure where to start with these so I'll make is simple. Delicious.

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Robin Seasholtz

5 stars from me I loved it!

Kylah Stiglets

Great recipe tasted yummy and was fun making it.

Maisy Coar

Decorated mine with purple heart sprinkles.

Sandra Koechner

Love the crunchy texture this has and the smell is heavenly!!

Micaela Vonkaenel

If you want to get creative like I did use some red and blue food coloring to make purple colored glaze ;)

Aryana Gicker

Didn't take long to make at all and was affordable, good job on this one.

Marina Paolozzi

Personally I think the dough was the hardest part to make out of everything lol.

Robin Seasholtz

5 stars from me I loved it!

Maisy Coar

Decorated mine with purple heart sprinkles.

Athina

Amazing recipe! Thanks for sharing!

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