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Chinese-Style Pumpkin Omelet

Chinese-Style Pumpkin Omelet

Name: Chinese-Style Pumpkin Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American, Chinese
Ingredients: Eggs 3; Salt ½ tsp; Black pepper ½ tsp; Chinese cooking wine 1 tbsp; Pumpkin 2 cups; Chives 1 small bunch; Vegetable oil 2 tbsp; Sesame seeds 1 tsp; Soy sauce

a delish loaded omelet

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15m
Serves 4
Easy
(1)

Ingredients

Adjust Servings:

	3 Eggs
	½ tsp Salt
	½ tsp Black pepper ground
	1 tbsp Chinese cooking wine
	2 cups Pumpkin cut into thin 2-inch long pieces
	1 small bunch Chives cut into 2-inch long pieces
	2 tbsp Vegetable oil
	1 tsp Sesame seeds toasted, for garnish
	Soy sauce dipping

Nutritional information

155

calories

10,8g

fat

10,7g

carbohydrates

5,8g

protein

123mg

cholesterol

343mg

sodium

Cuisine:

Chinese-Style Pumpkin Omelet

Put a Chinese spin on brunch with this hearty Chinese-Style Pumpkin Omelet! This easy recipe is perfect for the weekends when you have time for kitchen experiments and want to serve up some more exciting food options for brunch or lunch. Besides, it is loaded up with fresh, healthy ingredients and simple to throw together.

This pumpkin omelet is so easy to make! Here’s how: Start by whisking together the omelet base. Then add chives and pumpkin cut into long pieces. Next, heat some oil in a non-stick pan and add the egg mixture. Cover with a lid and cook for 5 minutes. Using a plate, flip the omelet, then slide back to the pan to cook the other side uncovered for 4-5 minutes more. Serve garnished with toasted sesame seeds and soy sauce for dipping. So pretty and so easy. Enjoy!

To make the Chinese-Style Pumpkin Omelet, you will need the following ingredients:

Ingredients for Chinese-Style Pumpkin Omelet

Steps to make Chinese-Style Pumpkin Omelet

1

Whisk eggs

2min

In a large bowl, whisk 3 eggs. Whisk in ½ teaspoon salt, ½ teaspoon ground black pepper, and 1 tablespoon cooking wine.
2

Add pumpkin and chives

2min

Add in 2 cups cut pumpkin and cut chives and mix well.
3

Cook

5min

In a 10-inch non-stick pan over medium-low heat, heat 2 tablespoons oil and swirl the pan to coat. Add the egg mixture and spread evenly using a spatula. Cover with a lid and cook for 5 minutes.
4

Flip and continue cooking

5min

Using a plate, flip the omelet, then slide back to the pan to cook the other side uncovered for 4-5 minutes more.
5

Serve

Garnish the omelet with 1 teaspoon toasted sesame seeds and serve with soy sauce for dipping!

This Chinese-Style Pumpkin Omelet is simple to whip up and made with fresh, healthy ingredients. Let us know if you give it a try, and please tag #cookmerecipes online to share your favorite recipes with us.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.