Chinese-Style Pumpkin Omelet

a delish loaded omelet
A delish loaded omelet
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3 Eggs
½ tsp Salt
½ tsp Black pepper ground
1 tbsp Chinese cooking wine
2 cups Pumpkin cut into thin 2-inch long pieces
1 small bunch Chives cut into 2-inch long pieces
2 tbsp Vegetable oil
1 tsp Sesame seeds toasted, for garnish
Soy sauce dipping

Nutritional information


Chinese-Style Pumpkin Omelet


Put a Chinese spin on brunch with this hearty Chinese-Style Pumpkin Omelet! This easy recipe is perfect for the weekends when you have time for kitchen experiments and want to serve up some more exciting food options for brunch or lunch. Besides, it is loaded up with fresh, healthy ingredients and simple to throw together.

This pumpkin omelet is so easy to make! Here’s how: Start by whisking together the omelet base. Then add chives and pumpkin cut into long pieces. Next, heat some oil in a non-stick pan and add the egg mixture. Cover with a lid and cook for 5 minutes. Using a plate, flip the omelet, then slide back to the pan to cook the other side uncovered for 4-5 minutes more. Serve garnished with toasted sesame seeds and soy sauce for dipping. So pretty and so easy. Enjoy!  

To make the Chinese-Style Pumpkin Omelet, you will need the following ingredients:

Ingridiens for Chinese-Style Pumpkin Omelet

Steps to make Chinese-Style Pumpkin Omelet


Whisk eggs


In a large bowl, whisk 3 eggs. Whisk in ½ teaspoon salt, ½ teaspoon ground black pepper, and 1 tablespoon cooking wine.


Add pumpkin and chives


Add in 2 cups cut pumpkin and cut chives and mix well.




In a 10-inch non-stick pan over medium-low heat, heat 2 tablespoons oil and swirl the pan to coat. Add the egg mixture and spread evenly using a spatula. Cover with a lid and cook for 5 minutes.


Flip and continue cooking


Using a plate, flip the omelet, then slide back to the pan to cook the other side uncovered for 4-5 minutes more.



Garnish the omelet with 1 teaspoon toasted sesame seeds and serve with soy sauce for dipping!

This Chinese-Style Pumpkin Omelet is simple to whip up and made with fresh, healthy ingredients. Let us know if you give it a try, and please tag #cookmerecipes online to share your favorite recipes with us.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Total Reviews: 1

Thanks for sharing! Delicious omelet!

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