Put a Chinese spin on brunch with this hearty Chinese-Style Pumpkin Omelet! This easy recipe is perfect for the weekends when you have time for kitchen experiments and want to serve up some more exciting food options for brunch or lunch. Besides, it is loaded up with fresh, healthy ingredients and simple to throw together.
This pumpkin omelet is so easy to make! Here’s how: Start by whisking together the omelet base. Then add chives and pumpkin cut into long pieces. Next, heat some oil in a non-stick pan and add the egg mixture. Cover with a lid and cook for 5 minutes. Using a plate, flip the omelet, then slide back to the pan to cook the other side uncovered for 4-5 minutes more. Serve garnished with toasted sesame seeds and soy sauce for dipping. So pretty and so easy. Enjoy!
To make the Chinese-Style Pumpkin Omelet, you will need the following ingredients:
In a large bowl, whisk 3 eggs. Whisk in ½ teaspoon salt, ½ teaspoon ground black pepper, and 1 tablespoon cooking wine.
Add in 2 cups cut pumpkin and cut chives and mix well.
In a 10-inch non-stick pan over medium-low heat, heat 2 tablespoons oil and swirl the pan to coat. Add the egg mixture and spread evenly using a spatula. Cover with a lid and cook for 5 minutes.
Using a plate, flip the omelet, then slide back to the pan to cook the other side uncovered for 4-5 minutes more.
Garnish the omelet with 1 teaspoon toasted sesame seeds and serve with soy sauce for dipping!
This Chinese-Style Pumpkin Omelet is simple to whip up and made with fresh, healthy ingredients. Let us know if you give it a try, and please tag #cookmerecipes online to share your favorite recipes with us.
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