Chinese-Style Pumpkin Omelet

Steps to make

1. 1

   Whisk eggs

   2 min
   

   In a large bowl, whisk 3 eggs. Whisk in ½ teaspoon salt, ½ teaspoon ground black pepper, and 1 tablespoon cooking wine.

2. 2

   Add pumpkin and chives

   2 min
   

   Add in 2 cups cut pumpkin and cut chives and mix well.

4. 3

   Cook

   5 min
   

   In a 10-inch non-stick pan over medium-low heat, heat 2 tablespoons oil and swirl the pan to coat. Add the egg mixture and spread evenly using a spatula. Cover with a lid and cook for 5 minutes.

5. 4

   Flip and continue cooking

   5 min
   

   Using a plate, flip the omelet, then slide back to the pan to cook the other side uncovered for 4-5 minutes more.

6. 5

   Serve

   

   Garnish the omelet with 1 teaspoon toasted sesame seeds and serve with soy sauce for dipping!