- 3 Eggs
- ½ tsp Salt
- ½ tsp Black pepperground
- 1 tbsp Chinese cooking wine
- 2 cups Pumpkincut into thin 2-inch long pieces
- 1 small bunch Chivescut into 2-inch long pieces
- 2 tbsp Vegetable oil
- 1 tsp Sesame seedstoasted, for garnish
- Soy saucedipping
Chinese-Style Pumpkin Omelet
Put a Chinese spin on brunch with this hearty Chinese-Style Pumpkin Omelet! This easy recipe is perfect for the weekends when you have time for kitchen experiments and want to serve up some more exciting food options for brunch or lunch. Besides, it is loaded up with fresh, healthy ingredients and simple to throw together.
This pumpkin omelet is so easy to make! Here’s how: Start by whisking together the omelet base. Then add chives and pumpkin cut into long pieces. Next, heat some oil in a non-stick pan and add the egg mixture. Cover with a lid and cook for 5 minutes. Using a plate, flip the omelet, then slide back to the pan to cook the other side uncovered for 4-5 minutes more. Serve garnished with toasted sesame seeds and soy sauce for dipping. So pretty and so easy. Enjoy!
To make the Chinese-Style Pumpkin Omelet, you will need the following ingredients:
Steps to make Chinese-Style Pumpkin Omelet
Add pumpkin and chives
Flip and continue cooking